Unforgettable Private Dining

Our sommelier will pair the perfect selection from our award-winning wine list to complement your unique menu choices. Mixologists are also available to create custom hand-crafted cocktails to suit your guests preferences. Every private dining request is serviced by a team of people including the Special Events Manager, General Manager and Head Chef. The expert team will work closely with you to ensure your experience is excellent.

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Call Us at (818) 251-7021

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Classic Lunch

Starter Course (select two): Soup of the Day, Caesar Salad, Market Field Greens, Wedge Salad (add $3). Entrées (select four): Chop House Cheeseburger (CAB beef, tillamook, cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries), Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Prime Flatiron Steak Salad (market field greens, pickled onion, danish bleu, grilled asparagus), Signature Wagyu Meatloaf (tomato glaze, red wine demi, yukon mashed potatoes), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad). Dessert (select one): NY Style Cheesecake, Key Lime Pie, Fudge Brownie (a la mode, add $2).