172 S. Market Street, San Jose, CA 95113 (408) 294-2244
172 S. Market Street, San Jose, CA 95113 (408) 294-2244
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Menus

Dinner

Raw Bar

  • Jumbo Shrimp Cocktail

    soft poached and chilled jumbo shrimp, cocktail sauce

    $25

  • Fresh Oysters on the Half Shell (6)*

    champagne mignonette

    $24

  • Bluefin Tuna Tartare

    osetra caviar, ikura, crispy plantain chips

    $32

  • Chilled Seafood Platter*

    seasonal oysters jumbo cocktail shrimp chilled lobster Jonah crab claws New Zealand green-lipped muscles

    Half $115

    Full $210

Small-Plates

  • Snake River Farms® Wagyu Beef Carpaccio*

    fenugreek crust, arugula, parmesan, lemon oil

    $21

  • Wagyu Potstickers

    wagyu beef, soy-chili glaze, scallions

    $22

  • Seared Hokkaido Scallops

    potato pavé, duck fat crisp, Macallan 12-year apple butter

    $32

  • Maryland Crab Cigars

    jumbo lump crab, saffron aioli

    $24

  • Patatas Bravas

    crispy potatoes, smoked paprika, roasted garlic aioli

    $18

Soups

  • Lobster Bisque

    $24

  • French Onion Soup

    caramelized onions, aged Gruyère

    $18

Salads

  • Caesar Salad

    little gems, anchovies, parmesan

    $14

  • Sonoma Green Salad

    whole butter lettuce, candied walnuts, asian pear, Madagascar vanilla vinaigrette

    $20

  • Heirloom Tomato & Burrata

    heirloom tomatoes, burrata, extra virgin olive oil, balsamic pearls

    $24

Prime Steaks

  • Prime Filet Mignon 8oz*

    $72

  • Prime Center Cut New York Strip 16oz*

    $75

  • Prime Center Cut Boneless Ribeye 16oz*

    $89

Prime Bone-In Steaks

  • Prime Bone-In Ribeye 18oz*

    $115

  • Prime Bone-In New York Strip* 18 oz

    $112

  • Prime Porterhouse 28oz*

    $135

  • Prime Long Bone Tomahawk 40oz*

    $240

Prime Dry-Aged Steaks

  • 45 Day Dry-Aged Ribeye 14oz*

    $98

  • 45 Day Dry-Aged New York Strip 16oz*

    $110

Wagyu Steaks

  • Snake River Farms Wagyu Zabuton 10oz*

    $82

  • Kerwee Australian Wagyu Filet Mignon* 6 oz

    $89

Enhancements

  • Béarnaise Sauce

    $5

  • Porcini Mushroom Butter

    $8

  • Green Peppercorn Sauce

    $5

  • Oscar Style

    $21

  • Lobster Tail

    $65

  • Bone Marrow Butter

    $14

  • Roasted Barrel-Cut Bone Marrow

    $18

Shared Accompaniments

  • Potato Puree

    $13

  • Parmesan Truffle Fries

    $16

  • Roasted Heirloom Cauliflower

    $15

  • Sautéed Wild Mushrooms

    $17

  • Grilled Asparagus with Bernaise

    $15

  • Charred Broccolini

    $14

  • Heirloom Tomato & Arugula

    $16

  • Wagyu Garlic Fried Rice

    $25

  • Maine Butter Poach Lobster Mac

    $28

Seasonal

  • Brick Oven Mary's Half Chicken

    truffle potato purée, citrus herb salad

    $42

  • The Grill Steakhouse Burger

    in-house ground Wagyu and dry-aged New York blend, aged white cheddar, caramelized onions, dijonnaise

    $34

  • Pan Seared Scottish Salmon

    saffron shellfish broth, grilled asparagus

    $49

  • Wild Mushroom Gnocchi

    wild mushrooms, tomato sugo, parmesan

    $28

*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. The Grill respects and embraces the value of sustainability and its impact on the environment. Our restaurant includes an 18% service charge on all parties of 8 or more

Catering Menu

Salads

  • Sonoma Greens Salad

    (Serves 4-6). Mixed greens, sliced Asian pears, strawberries, and pine nuts with Tahitian vanilla vinaigrette

    Per Platter $40

  • Caesar Salad

    (Serves 4-6). Romaine hearts, shaved 24 aged parmesan, gremolata crumbs, served with house-made Caesar dressing

    Per Platter $45

  • Soba Salad

    (Serves 4-6). Soba noodles, savory cabbage, frisée, carrot, basil, and citrus chili dressing

    Per Platter $50

Sandwiches

  • Filet Sandwiches

    (Serves 5). 5 sandwiches cut into 10 pieces. Creekstone tenderloin, roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney

    Per Platter $85

  • Ciabatta Sandwiches

    (Serves 5). 5 sandwiches cut into 10 pieces. Roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney

    Per Platter $50

Sides

(Serves 5)

  • Aged White Cheddar Lobster Mac N Cheese

    Per Platter $120

  • Sautéed Exotic Mushrooms

    Per Platter $55

  • Yukon Pomme Puree

    Per Platter $45

  • Broccolini With Aged Balsamic

    Per Platter $40

  • Truffle Cheese Fries

    Per Platter $58

  • Crab Fried Rice

    Per Platter $110

Proteins

  • Creekstone Filet Mignon

    (Serves 5). 5 (6 oz) Creekstone USDA center cut tenderloin filets

    Per Platter $330

  • Prime New York Strip Steaks

    (Serves 5). 5 (16 oz) Creekstone USDA Prime center cut striploin

    Per Platter $425

  • Aleppo Mary’s Chicken Breast

    (Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter

    Per Platter $60

  • Aleppo Mary’s Chicken Breast

    (Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter

    Per Platter $60

  • King Ora Salmon

    (Serves 5). 5 (8 oz) pan-seared king salmon with brown butter

    Per Platter $85

  • Pan Seared Halibut

    (Serves 5). 5 (8 oz) pan-seared halibut with bergamot beurre monté

    Per Platter $90

Cocktails

Hand-Crafted Cocktails

  • Passion Cosmo

    Grey Goose L’orange, cranberry, passion fruit, bergamot
    Method: Shaken
    Taste: Fruity & Sour

    $18

  • Salt Storm

    Lalo, lime, pineapple, agave
    Method: Shaken
    Taste: Fresh & Sour

    $18

  • Emerald Forest

    Copalli, sugar cane, pandan, bergamot
    Method: Shaken
    Taste: Silky & Smooth

    $24

  • Luna Eclipse

    Macallan 12 sherry cask, bergamot, ginger, red beet, honey
    Method: Shaken
    Taste: Earthly & Fresh

    $28

  • Blood & Sand

    Highland Park 12 yr, Heering cherry liqueur, Carpano Antica, blood orange juice served over ice
    Method: Stirred
    Taste: Fresh & Fruity

    $22

  • Out of Mind

    Don Julio 70, mango, passion fruit, horseradish shrub, bergamot
    Method: Shaken
    Taste: Tropical & Sour

    $28

  • Beurre Noisette

    Brown butter, Bulleit bourbon, Licor 43, Madagascar vanilla, bergamot
    Method: Stirred
    Taste: Nutty & Buttery

    $28

  • Dirty Martini Spritzer

    No. 3 gin, bianco vermouth, olive brine, soda water
    Method: Shaken
    Taste: Fresh & Fizzy

    $22

  • “The Grill” Old Fashioned

    Wyoming whiskey, Licor 43, angostura bitters, maraschino cherries, demerara
    Method: Stirred
    Taste: Strong & Mellow

    $28

  • Barrel Aged Sazerac

    High West double rye, absinthe, Peychaud’s bitters, demerara
    Method: Stirred
    Taste: Strong & Spicy

    $26

  • Oakthorn

    Macallan harmony, jasmine rice, manzanilla sherry, coconut water, seltzer
    Method: Stirred
    Taste: Fresh & Mellow

    $52

Old Fashioned Bar

Craft your own cocktail

Spirits

  • Woodford Reserve Straight Bourbon

    Notes of dark chocolate, dried fruit, and a subtle hint of spice. Sophisticated and elegant

    $23

  • Zacapa No.23

    A depth of dried fruit and apricot, savory oak, nutmeg, coffee, vanilla, and honeyed butterscotch. A smooth & balanced rum

    $26

  • Clase Azul Reposado

    100% Blue weber agave. Aged for eight months in American whiskey casks, imparting hazelnut and vanilla flavors. Exceptionally smooth

    $38

  • Martingale Cognac

    perfect French - Old Fashioned. Fresh, fragrant, and refined; an exquisite balance of complexity and smoothness.

    $46

Smoking Wood Chips

  • Apple

    A subtly-sweet aroma and slightly fruity flavor

  • Cherry

    Fruity, mild, and sweet and mild complexity

  • Oak

    Medium-smokey, a natural fit

Beer

  • Michelob Ultra

    $8

  • Stella Artois

    $10

  • Space Dust IPA

    $14

  • Kona Big Wave

    $10

  • Modelo Especial

    $10

  • Firestone 805

    $12

  • Heineken 0.0

    $8

The Macallan Experience

Tasting Flight 3 X 15ml

  • Double Cask Experience

    Explore the Macallan and its range of flavors as you enjoy their Double Cask range comprising of: Double Cask 12-year-Old, Double Cask 15-year-old and Double Cask 18 year old.

    $95

  • Rare Expressions Experience

    Explore the Macallan and its range of flavors as you enjoy their Rare Expressions range comprising of: The Macallan Sherry Oak 18 year old, The Macallan Double Cask 18 year old and The Macallan Rare Cask

    $185

  • The Macallan Sherry Oak 25 Years Old: 1 ounce

    A distinguished single malt with an intensity rich profile. The Macallan Sherry Cask 25 Years Old. This distinguished scotch is matured for a quarter of a century in Oloroso sherry seasoned oak casks from Jerez, Spain. The maturing spirit transforms into a peerless single malt characterized by the exceptional oak casks hand selected by the Macallan's Master of Wood, the only distillery in the World to have one. The all-natural color and intensity rich flavors of vanilla, dried fruits, and ginger spice are testament to the mastery of wood and spirit of The Macallan is famed for.

    $212

  • The Macallan Sherry Oak 25 Years Old: 2 ounces

    A distinguished single malt with an intensity rich profile. The Macallan Sherry Cask 25 Years Old. This distinguished scotch is matured for a quarter of a century in Oloroso sherry seasoned oak casks from Jerez, Spain. The maturing spirit transforms into a peerless single malt characterized by the exceptional oak casks hand selected by the Macallan's Master of Wood, the only distillery in the World to have one. The all-natural color and intensity rich flavors of vanilla, dried fruits, and ginger spice are testament to the mastery of wood and spirit of The Macallan is famed for.

    $425

Featured Desserts

  • English Toffee Cake

    $18

  • Ricotta Cheesecake

    $18

  • Strawberry Shortcake

    $13

  • Passion-Mango Mousse

    $22

  • Sorbet

    (Strawberry, Mango, Lemon)

    $8

  • Gelato

    (Madagascar Vanilla Bean, Matcha, Espresso Bean)

    $8

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