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Signature Dinner

Suggested Appetizers (select one): Wagyu Beef Carpaccio (fenugreek, arugula, parmesan, lemon oil), Spinach & Artichoke Dip (crisp pita), Fried Calamari (lightly breaded, spicy remoulade, charred lemon), Peppered Ahi (sweet pepper chili relish, avocado, micro greens), Jumbo Lump Crab Cake (citrus grain mustard sauce, fennel frond salad), Shrimp Cocktail (old bay poached, traditional sauce, charred lemon), Charcuterie Board (cured meats & artisan cheeses, imported olives, toasted pain levain). Starter Course (Select Two): Market Field Greens, Wedge Salad, Caesar Salad, Soup of the Day. Entrées (Select Four): Filet Mignon (yukon mashed potatoes, grilled broccoli), Grilled Shrimp Pomodoro (plum tomatoes, garlic, angel hair), Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad), Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish), 16oz Prime NY Steak (yukon mashed potatoes, grilled broccoli), 14oz Double-Cut Colorado Lamb Chops (danish bleu demi glace broccoli. Dessert (select one): NY Style Cheesecake, Key Lime Pie, Fudge Brownie Pie (a la mode).