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Premium Lunch

Family-Style Appetizers (select one): Garlic Cheese Bread, Wagyu Beef Carpaccio (fenugreek, arugula, parmesan, lemon oil), Spinach & Artichoke Dip (crisp pita), Fried Calamari (lightly breaded, spicy remoulade, charred lemon), Peppered Ahi (sweet pepper chili relish, avocado, micro greens). Starter Course (select two): Soup of the Day, Market Field Greens, Caesar Salad, Wedge Salad, Burrata & Tomato Salad). Entrées (select three): 8oz. Filet Mignon (balsamic onion, watercress salad, yukon mashed potatoes - add $16), Grilled Shrimp Pomodoro (plum tomatoes, garlic, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad), Prime Flatiron Steak (8oz, porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes), Lobster Salad (frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle), Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish). Dessert (select one): NY Style Cheesecake, Key Lime Pie, Fudge Brownie (a la mode).