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Premium Dinner

Family-Style Appetizers (select two): Wagyu Beef Carpaccio (fenugreek, arugula, parmesan, lemon oil), Spinach & Artichoke Dip (crip pita), Fried Calamari (lightly breaded, spicy remoulade, charred lemon), Peppered Ahi (sweet pepper chili relish, avocado, micro greens), Jumbo Lump Crab Cake (citrus grain mustard sauce, fennel frond salad), Shrimp Cocktail (old bay poached, traditional sauce, charred lemon), Charcuterie Board (cured meats & artisan cheeses, imported olives, toasted pain levain). Starter Course (select two): Market Field Greens, Wedge Salad, Caesar Salad, Soup of the Day. Entrées (select four): Grilled Shrimp Pomodoro (plum tomatoes, garlic, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad), Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish), Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair), 12oz Filet Mignon (yukon mashed potatoes, grilled broccoli), 16oz Ribeye Steak (yukon mashed potatoes, grilled broccoli), 16oz Prime NY Steak (yukon mashed potatoes, grilled broccoli), 14oz Double-Cut Colorado Lamb Chops (danish bleu demi glace, grilled broccoli). Dessert: Chef's Dessert Trio