Premium Dinner
Premium Dinner
Premium Dinner
Family-Style Appetizers (select two):
Spinach & Artichoke Dip (crip pita)
Ahi Tuna Poke
Jumbo Lump Crab Cake (citrus grain mustard sauce, fennel frond salad)
Shrimp Cocktail (old bay poached, traditional sauce, charred lemon)
Starter Course (select two):
Market Field Greens
Wedge Salad
Caesar Salad
Soup of the Day
Entrées (select four):
Grilled Shrimp Pomodoro (plum tomatoes, garlic, angel hair)
Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette)
Pan-Seared Atlantic Salmon (citrus glaze, arugula salad)
Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish)
Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair)
12oz Filet Mignon (yukon mashed potatoes, grilled broccoli)
16oz Ribeye Steak (yukon mashed potatoes, grilled broccoli)
16oz Prime NY Steak (yukon mashed potatoes, grilled broccoli)
14oz Double-Cut Colorado Lamb Chops (danish bleu demi glace, grilled broccoli)
Dessert: Chef's Dessert Trio