Menu - Aventura, FL
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Starters to Share
-
Oysters on the Half Shell*
3 For $10.00 | 6 For $18.00
freshly shucked, lemon, mignonette
-
Wagyu Beef Carpaccio*
$15.75
fenugreek, arugula, grana padano, lemon oil
-
Ahi Tuna Poke*
$16.25
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
$15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
$19.50
old bay poached, traditional sauce
-
Steak Tartare*
$17.00
tenderloin, capers, dijon, onions, crostini
-
Pepper Seared Ahi*
$15.75
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
$22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
$14.50
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
$17.75
citrus grain mustard sauce, fennel frond salad
-
Chilled Seafood Tower*
Sm $90.00 | Lg $155.00
oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon
Soups & Starter Salads
-
Today's Soup
$8.00
seasonally inspired, made fresh
-
Lobster Bisque
$12.00
fresh crema, sherry
-
French Onion Soup
$11.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
$10.00
spiced pecans, grape tomatoes, honey balsamic
-
Organic Vine-Ripe Tomato
$13.50
sweet onion, danish bleu, watercress
-
Classic Caesar
$12.00
romaine, torn croutons, grana padano, garlic anchovy dressing
-
The Grill Wedge
$13.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
Hand-Crafted Steaks
simply broiled and served with choice of creamed spinach or broccoli
-
Prime Flatiron Steak*
8oz $35.00
-
Petite Filet Mignon*
8oz $46.75
-
Filet Mignon*
10oz $49.00
-
Certified Angus Beef® New York Strip*
16oz $48.25
-
Certified Angus Beef® Ribeye Steak*
16oz $48.00
-
Bone-In Certified Angus Beef® Rib Chop*
28oz $75.00
Chef's Suggestions
-
Filet Medallions*
8oz $57.75
butter-poached lobster, yukon mashed potatoes, chives
-
Certified Angus Beef® NY Strip au Poivre*
16oz $52.50
balsamic onions, bourbon peppercorn sauce
-
Porcini-Crusted Certified Angus Beef® Ribeye*
16oz $49.75
evoo, aged balsamic, salt-roasted creamer potatoes
-
Double-Cut Lamb Chops*
14oz $49.00
danish bleu demi glace, grilled broccoli
Enhancements
-
Bourbon Peppercorn
$4.00
-
Truffle Butter
$4.00
-
Bone Marrow Butter
$4.00
-
Melted Danish Bleu
$4.00
-
Béarnaise
$4.00
-
Oscar Style
$15.00
-
Jumbo Shrimp Scampi
(3) $12.00
-
Lobster Tail
$25.00
Aventura Grill Specialties
-
The Grill Cobb
$19.75
poached chicken, romaine & iceberg lettuces, avocado, bacon lardons, tomatoes, hardboiled egg, bleu cheese, buttermilk herb dressing
-
Ahi Tuna Salad*
$18.50
asian slaw, market field greens, crispy wontons, sesame ginger dressing
-
The Grill Wagyu Meatloaf
$21.75
tomato glaze, red wine demi glace, yukon mashed potatoes
-
Prime Flatiron Steak Salad*
$24.50
market field greens, pickled onions, danish bleu, grilled asparagus, buttermilk herb dressing
-
The Grill Chicken Pot Pie
$21.75
fresh vegetables, bechamel, flaky crust
-
Lobster Salad
$29.75
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
Brick Chicken
$22.50
farro, feta, tomatoes, lemon vinaigrette
-
Seafood Pasta
$29.95
jumbo shrimp, crawfish tails, cajun cream
-
American Kobe Burger*
$25.00
black truffle aioli, sesame seed bun, french fries
Seafood
-
Pan-Seared Atlantic Salmon*
$35.50
citrus glaze, arugula salad (simply grilled upon request)
-
Chilean Seabass
$43.50
miso glaze, ginger rice
-
Crab-Stuffed Jumbo Shrimp
$29.75
piquillo pepper emulsion, brussels sprout leaves
-
Seared Diver Scallops
$32.50
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled Pacific Swordfish Steak
$38.00
chimichurri, salt-roasted creamer potatoes, baby carrots
Sides
-
Salt-Baked Potato
$9.00
idaho russet, white cheddar, bacon, sour cream, chives
-
Brussels Sprouts
$11.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
$7.00
popcorn salt, smoked pepper
-
Mashed Potatoes
$6.00
yukon gold, sweet butter
-
Wilted Spinach
$6.00
whole roasted garlic oil
-
Lobster Mac and Cheese
$21.00
poached lobster, havarti, mascarpone
-
Creamed Spinach
$6.00
-
Grilled Tender Asparagus
$11.00
Kids
Main
-
Cup of Soup
$6.00
Ask Your Server for Today's Selections
-
Filet Mignon
$17.50
3oz. Filet, Served with Mashed Potatoes
-
Chicken Fingers
$10.00
Served with Fries
-
Cheeseburger Sliders
$12.75
Served with Fries
-
Macaroni & Cheese
$10.00
Creamy Cheddar Cheese and Shell Pasta
Dessert
-
Hot Fudge Sundae
$7.00
Catering Menu
Breakfast Starters
-
Bagels & Cream Cheese
1/2 Dozen $24.00 | Dozen $34.00
-
Lox And Bagels
Serves 8-10 $70.00 |
Serves 12-14 $95.00 -
Fresh Fruit Platter
Serves 8-10 $48.00 |
Serves 12-14 $65.00 -
Assorted Pastries
Serves 8-10 $30.00 |
Serves 12-14 $40.00
Breakfast Entrees
Serves 8-10
-
Good Start Breakfast
$55.00
granola, yogurt and fresh fruit
-
Spanish Scramble
$60.00
(a la carte), with bell peppers, olives, onions, tomato & queso fresca
-
Protein Scramble
$70.00 | Add Breakfast Potatoes Or Sliced Tomatoes $80.00
(a la carte), with country sausage, bacon and spinach
-
Plain Scramble
$50.00 | Add Breakfast Potatoes Or Sliced Tomatoes $60.00
a la carte
Breakfast Sides
(where available) Serves 8-10
-
Sliced Tomatoes
$32.00
-
Breakfast Potatoes
$32.00
-
Double-Smoked Bacon
$50.00
(24 pieces)
Appetizer Platters
-
Vegetable Crudites
Serves 8-12 $35.00 |
Serves 12-14 $48.00 -
Assorted Cheese Tray
Serves 8-12 $45.00 |
Serves 12-14 $60.00 -
Seared Ahi Tuna
Serves 8-12 $65.00 |
Serves 12-14 $88.00 -
Shrimp Cocktail
Serves 8-12 $70.00 |
Serves 12-14 $105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 $42.00 -
Caesar Salad
Serves 6-8 $50.00 -
Caprese Salad
Serves 6-8 $55.00 -
Pasta Salad
Serves 6-8 $40.00 -
Spinach Salad
Serves 6-8 $50.00
Sandwiches
Served With Peanut Cole Slaw
-
Assorted Sandwich Platter
Serves 6-8 $60.00 |
Serves 10-12 $80.00(varies by location) -
B.L.T.A
Serves 6-8 $60.00 |
Serves 10-12 $80.00 -
Burger Sliders
Serves 6-8 $60.00 |
Serves 10-12 $80.00
Entree Salads
Serves 8-10. Served With Sliced Sourdough Bread
-
Chicken Caesar
$75.00
-
Salmon Caesar Salad
$95.00
(pan-seared or blackened)
-
Cobb Salad
$85.00
-
Blackened Ahi Tuna Salad
$98.00
-
Grilled Skirt Steak Salad
$105.00
Entrees
Serves 6-8. Served With Mixed Field Greens, Choice Of Side And Sliced Sourdough Bread
-
Pasta Pomodoro
$65.00
-
Grilled Herb Chicken
$85.00
-
American-Style Kobe Meatloaf
$85.00
-
Filet Medallions 4oz
$185.00
-
Chicken Piccata
$95.00
-
Cold-Poached Salmon
$140.00
Side Dishes
Serves 6-8
-
Loaded Mac and Cheese
$45.00
-
Creamed Spinach
$35.00
-
Grilled Asparagus
$45.00
seasonal
-
Grilled Vegetables
$35.00
-
Mashed Potatoes
$30.00
-
Herb Almond Brown Rice
$30.00
-
Peanut Cole Slaw
each $25.00
-
Brussels Sprouts
$45.00
Desserts
-
Cookie Party Platter
Serves 8-10 $35.0040 mini -
Jumbo Cookie Plate
Serves 8-10 $48.00bakers dozen -
Chocolate Fudge Brownie
Serves 8-10 $35.00 -
Key Lime Pie
Serves 6-8 $45.00with Raspberry Sauce & Whipped Cream
Beverages
-
Soft Drinks
12 Oz Can $3.00
-
Pellegrino or Panna
33 Oz. $11.00 | 16 Oz. $8.00
-
Freshly Brewed Coffee
96 Oz. $15.00
-
Freshly Orange Juice
Gal. $28.00
-
Red Bull Or Sugar Free
8.3 Oz. $8.00
Brunch
Main
-
Double-Smoked Bacon & Eggs
$16.50
eggs (scrambled, poached or fried), smashed potatoes
-
Eggs Benedict
$16.50
canadian bacon, poached eggs, hollandaise, smashed potatoes
-
Crab Cake Benedict
$19.75
asparagus, poached eggs, hollandaise
-
CABâ„¢ Flatiron Steak & Eggs
$29.75
mashed potatoes
-
Egg White Omelette
$15.50
mushrooms, green onions, tomatoes, avocado tomato salsa, smashed potatoes
Brunch Sides
$8
-
Smashed Potatoes
-
Sliced Tomatoes
Brunch Beverages
-
Fresh-Squeezed Orange Juice
$5.00
-
Sparkling Wine
$8.00
Almost Bottomless Cocktails
$15
-
Mimosa
-
Kir Royal
-
Aperol Spritz
-
Bacon Bloody Mary
Dessert
Desserts
-
Key Lime Pie
$10.00
housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest
-
Fruit Cobbler
$10.00
seasonal fruit, cinnamon walnut crumb topping, flaky crust
-
New York Cheesecake
$10.00
fresh berries, raspberry puree
-
Milk Chocolate Ganache Tart
$10.00
rolled oat & date crust, coconut snow, fresh berries
-
Coconut Banana Cream Pie
$10.00
coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut
-
Chocolate Bread Pudding
$10.00
whiskey sauce, whipped cream, caramel halo
-
Pumpkin Crème Brûlée
$10.00
cinnamon, whipped cream, toasted pecans
-
Seasonal Sorbet or Ice Cream
$8.00
Please ask your server for today's selection
Hot Coffee Drinks
With Alcohol. All Coffee Drinks Regular or Decaffeinated
-
The Grill Cafe Latte
$10.00
with Creme de Cocoa and Brandy
-
Mexican Coffee
$10.00
with Kahlua and Tequila
-
Keoke Coffee
$10.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
$10.00
-
The Grill Cappuccino
$10.00
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
$11.00
-
Disaronno Amaretto Cappuccino
$11.00
-
Romana Sambuca Cappuccino
$11.00
-
Baileys Irish Cream Cappuccino
$11.00
Espresso & Coffee
All Coffee Drinks Regular or Decaffeinated
-
Espresso
$4.00
-
Double Espresso
$6.00
-
Cafe au Lait
$4.75
-
Cappuccino
$5.00
-
Iced Cappuccino
$5.75
-
Cafe Mocha
$5.50
-
Iced Cafe Mocha
$6.25
-
Cafe Latte
$5.25
-
Iced Cafe Latte
$6.00
-
Macchiato
$5.00
After Dinner Drinks
Dessert Wine
-
Dolce Winery 'Late Harvest', Sémillion Blend, Napa, California
$150.00
Port
-
Dow's 1991
$42.00
-
Graham's Six Grapes
$9.00
-
Graham's 10 yr.
$20.00
-
Graham's 20 yr.
$26.00
-
Graham's 30 yr.
$45.00
-
Graham's 40 yr.
$65.00
-
Graham's 1994
$35.00
-
Taylor Fladgate 10 yr.
$12.00
-
Taylor Fladgate 20 yr.
$24.00
-
Taylor Fladgate 30 yr.
$38.00
-
Taylor Fladgate 40 yr.
$58.00
-
Warre's 'Heritage' Ruby
$12.00
Brandy
-
Courvoisier, VS
$15.00
-
Calvados, Bushel, VSOP
$18.00
-
Remy Martin, XO
$56.00
Lunch Menu
Starters to Share
-
Oysters on the Half Shell*
3 For $10.00 | 6 For $18.00
freshly shucked, lemon, mignonette
-
Wagyu Beef Carpaccio*
$14.75
fenugreek, arugula, grana padano, lemon oil
-
Ahi Tuna Poke*
$15.25
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
$14.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
$18.00
old bay poached, traditional sauce
-
Steak Tartare*
$17.00
tenderloin, capers, dijon, onions, crostini
-
Pepper Seared Ahi*
$14.75
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
$22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
$13.50
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
$17.50
citrus grain mustard sauce, fennel frond salad
Soups & Starter Salads
-
Today's Soup
Sm $6.00 | Lg $8.00
seasonally inspired, made fresh
-
Lobster Bisque
$12.00
fresh crema, sherry
-
French Onion Soup
$11.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
$9.00
spiced pecans, grape tomatoes, honey balsamic
-
Organic Vine-Ripe Tomato
$13.50
sweet onion, danish bleu, watercress
-
Classic Caesar
$11.00
romaine, torn croutons, grana padano, garlic anchovy dressing
-
The Grill Wedge
$13.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
Burgers & Sandwiches
choice of french fries or peanut coleslaw
-
Chop House Cheeseburger*
$16.50
Certified Angus Beef®, tillamook cheddar, lettuce, tomato, onions, thousand island dressing, sesame seed bun
-
Prime Rib French Dip
$21.50
shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, french roll
-
Roasted Turkey & Avocado
$15.75
tomato, sprouts, chipotle aioli, multigrain
-
Lump Crab Cake Burger
$18.75
tomato, lettuce, spicy rémoulade, sesame seed bun
-
Filet Mignon Sliders*
$19.25
herb boursin, crispy onions, slider buns
Entrée Salads
-
Prime Flatiron Steak Salad*
$23.50
market field greens, pickled onions, danish bleu, grilled asparagus, buttermilk herb dressing
-
Lobster Salad
$29.75
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
The Grill Cobb
$17.75
poached chicken, romaine & iceberg lettuces, avocado, bacon lardons, tomatoes, hardboiled egg, bleu cheese, buttermilk herb dressing
-
Ahi Tuna Salad*
$17.50
asian slaw, market field greens, crispy wontons, sesame ginger dressing
-
Brussels Sprout & Quinoa Salad
$15.50
dried cranberries and blueberries, smoked almonds, shaved manchego, champagne vinaigrette
-
Seafood Louie Salad
$27.50
jumbo shrimp, lump crab, mixed lettuce, tomatoes, avocado, hardboiled egg, thousand island dressing
Aventura Grill Specialties
-
Brick Chicken
$22.00
farro, feta, tomatoes, lemon vinaigrette
-
Prime Flatiron Steak*
8oz $29.00
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes
-
Broiled Petite Filet Mignon*
6oz $34.25
balsamic onions, melted danish bleu, watercress salad
-
The Grill Wagyu Meatloaf
$17.50
tomato glaze, red wine demi glace, yukon mashed potatoes
-
Seafood Pasta
$25.75
jumbo shrimp, crawfish tails, cajun cream
-
Surf & Turf*
$29.75
4 oz filet mignon, 4 oz atlantic salmon, herb polenta, baby carrots
-
The Grill Chicken Pot Pie
$16.50
fresh vegetables, bechamel, flaky crust
Seafood
-
Pan-Seared Atlantic Salmon
$21.50
citrus glaze, arugula salad (simply grilled upon request)
-
Chilean Seabass
$39.50
miso glaze, ginger rice
-
Crab-Stuffed Jumbo Shrimp
$23.50
piquillo pepper emulsion, brussels sprout leaves
-
Seared Diver Scallops
$28.75
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled Pacific Swordfish Steak
$32.50
chimichurri, salt-roasted creamer potatoes, baby carrots
Sides
-
Brussels Sprouts
$11.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
$7.00
popcorn salt, smoked pepper
-
Mashed Potatoes
$6.00
yukon gold, sweet butter
-
Wilted Spinach
$6.00
whole roasted garlic oil
-
Creamed Spinach
$6.00
-
Farro
$7.00
feta cheese, tomato, lemon vinaigrette
-
Grilled Tender Asparagus
$11.00
Happy Hour
Happy Hour
-
Oyster Hour
each $1.75
Served with Horseradish and Mignonette Sauce
-
Spicy Bleu Cheese Potato Chips
$8.00
Homemade Potato Chips with Bleu Cheese Topped with Tabasco and Chives
-
Crispy Potato Stack
$8.00
With Bacon, Chives, and Sour Cream
-
Fried Calamari
$8.00
Served with Cajun Tartar Sauce
-
Tuna Sashimi
$9.00
Served with Pickled Ginger and Wasabi
-
Pan Seared Salmon
$9.00
Topped with Shiitake Beurre Blanc Sauce
-
Ahi Fish Tacos
$9.00
Three Seared Rare Ahi Tacos with Cilantro, Avocado, and Sriracha Aioli
-
Jumbo Lump Crab BLT Sidekicks
$10.00
Two Mini Crab Cake Burgers with Tomato, Arugula, Applewood Smoked Bacon, Remoulade
-
Filet Skewers
$10.00
With Green Peppercorn Sauce
-
Filet Mignon Sidekicks
$10.00
With Crispy Onions, Horseradish, and Spicy Mustard on a French Roll
-
Sliced New York Pepper Steak
$10.00
Topped with Bacon, Cracked Pepper & Onions With a Green Peppercorn Sauce
-
Crispy Lobster
$14.00
With Pineapple Salsa and Sweet Soy Glaze
-
Lobster Pot Pie
$14.00
Leeks, Celery, White Wine, Puff Pastry
Bar & Happy Hour
Bar
Appetizers
-
Oysters on the Half Shell
$21.50
Served with Mignonette Sauce
-
Calamari
$16.50
Served with Rémoulade Sauce
-
Ahi Tuna Poke
$18.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Artichoke Spinach Dip
$14.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Jumbo Lump Crab Cake
$19.75
Served with Whole Grain Mustard Sauce
-
Shrimp Cocktail
$21.50
Served with Cocktail Sauce
-
Seared Ahi Tuna Sashimi
$18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
Handcrafted Cocktails
-
Flawless
$14.50
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
$16.50
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
$15.50
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
$15.50
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
$14.50
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
$16.50
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
$13.50
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
$10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Beer
Draft Beer
-
Seasonal Selection
$9.00
-
Yuengling Traditional Lager, Yuengling Brewery, Pottsville, PA
$8.00
-
Lagunitas IPA, Lagunitas Brewing Co., California
$9.00
-
Stella Artois Pale Lager, Stella Artois, Belgium
$8.00
-
Sam Adams Boston Lager, Boston Beer Co., Boston, MA
$8.00
-
Estrella Damm Lager, Damm S.A., Spain
$8.00
Bottled Beer
-
Bud Light Lager
$6.00
-
Coors Light
$6.00
-
Corona
$7.00
-
Guinness
$8.00
-
Heineken
$7.25
-
Newcastle Brown Ale
$7.00
-
Budweiser
$6.00
-
Buckler Non-Alcoholic
$6.00
Wine by the Glass
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
$12.00
-
Mumm, Napa Brut Prestige, Napa, CA
$20.00
White
-
Rosé, Rosehaven, California
$12.00
-
Rosé, Fleur de Mer, Provence, France
$16.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
$13.00
-
Sauvignon Blanc, Flint & Steel, Napa Valley, CA
$14.00
-
Chardonnay, Cline, Sonoma Coast, CA
$12.00
-
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA
$16.00
-
Chardonnay, Trefethen, Napa Valley, CA
$20.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
$16.00
-
Pinot Noir, Willamette Valley Founders Reserve, Oregon
$18.00
-
Merlot, St. Francis, Sonoma, CA
$15.00
-
Red Blend, Michael David "Freakshow," Lodi, CA
$16.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
$14.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
$14.00
-
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington
$15.00
-
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA
$20.00
Happy Hour
Daily 3pm - 7pm
Main
-
Oyster Hour
each $2.50
Served with Horseradish and Mignonette Sauce
-
Wings
$11.50
Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
-
Ahi Tuna Poke
$13.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Ahi Sashimi
$12.50
Seared Rare, Sesame Seeds, Pickled Ginger, Wasabi
-
Onion Rings
$7.00
Bleu Cheese Dressing
-
Spinach Artichoke Dip
$9.75
Herb Toasted Crostini
-
Calamari
$11.50
Remoulade Sauce
-
Wood-Fired Cheeseburgers Bites
$12.25
Cheddar Cheese, LTO, Thousand Island, French Fries
-
Filet Skewers
$12.00
Roquefort Demi Sauce
-
Filet Mignon Sliders
$13.00
Herb Boursin, Crispy Onions, Brioche Buns, Fries
Handcrafted Cocktails
-
Flawless
$9.00
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
$12.00
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
$11.00
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
$10.00
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
$10.00
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
$10.00
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
$8.00
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
$10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Well Drinks
-
Well Drinks
$6.00
Wine
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
$9.00
White
-
Rosé, Rosehaven, California
$9.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
$9.00
-
Chardonnay, Cline, Sonoma Coast, CA
$9.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
$12.00
-
Merlot, St. Francis, Sonoma, CA
$11.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
$11.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
$10.00
Beer
$6
-
Stella Artois
-
Sam Adams
-
Yuengling
Private Dining Menu
Brunch
$28 per person. Monkey Bread & Fresh Fruit Platters are served for the table. Includes a choice of Orange Juice, Coffee or Tea
Appetizer Suggestions
-
Bruschetta
extra virgin olive oil, balsamic reduction, fresh basil; add $4 per piece
-
Seasonal Oysters
mignonette, cocktail sauce, lemon; add $4 per piece
-
Jumbo Shrimp Cocktail
old bay poached, traditional sauce; add $6 per piece
-
Ahi Tuna Poke Wonton
avocado mousse, onion shoyu; add $6 per piece
Entrées
Select Three
-
Double-Smoked Bacon & Scrambled Eggs
smashed potatoes
-
Egg White Omelette
smashed potatoes
-
Eggs Benedict
smashed potatoes
-
Chef's Seasonal French Toast
-
Chicken Caesar Salad
romaine, garlic anchovy dressing, torn croutons, grana padano
-
Roasted Turkey Sandwich
chipotle aioli, tomato, sprouts, multigrain bread
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad; add $5
-
Prime Flatiron Steak & Eggs
smashed potatoes; add $5
-
Butter-Poached Lobster Benedict
smashed potatoes; add $6
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle; add $8
Desserts
Select One
-
Fudge Brownie
a la mode; add $2
-
Key Lime Pie
add $2
-
NY Style Cheesecake
add $2
Classic Dinner
$68 per guest
Suggested Appetizers
-
Spinach & Artichoke Dip
crisp pita; add $3
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon; add $4
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $6
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon; add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Bone Marrow Butter add $4, Béarnaise add $4
-
Filet Mignon
grilled broccoli, yukon mashed potatoes
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Signature Dinner
$79 per guest
Suggested Appetizers
Select One
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil; add $3
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $4
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad; add $8
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon; add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Béarnaise add $4, Bone Marrow Butter add $4, Shrimp Scampi (3pc) add $15, Lobster Tail add $20
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Chilean Sea Bass
miso glaze, ginger rice
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Premium Dinner
$95 per guest
Suggested Appetizers
Select Two
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Béarnaise add $4, Bone Marrow Butter add $4, Shrimp Scampi (3pc) add $15, Lobster Tail add $20
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Chilean Sea Bass
miso glaze, ginger rice
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
-
Chef's Dessert Trio
Classic Lunch
$35 per guest
Suggested Appetizers
Served for the Table
-
Garlic Cheese Bread
add $2
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil; add $6
-
Spinach & Artichoke Dip
crisp pita; add $3
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon; add $4
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $6
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Three
-
French Dip Sandwich
shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, served with french fries
-
Roasted Turkey Avocado Sandwich
chipotle aioli, tomato, sprouts, multigrain bread, served with french fries
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
-
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Suggested Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Premium Lunch
$48 per guest
Suggested Appetizers
Select One
-
Garlic Cheese Bread
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Three
-
Filet Mignon (6oz)
balsamic onion, watercress salad, yukon mashed potatoes
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Prime Flatiron Steak (8oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Cocktail Reception
Passed Hor d'Oeuvres
-
Garlic Cheese Bread
each $3.00
-
Ahi Tuna Poke
each $6.00
Served over Crispy Wontons
-
Chicken Satay
each $5.00
with Ginger Peanut Sauce
-
Bruschetta
each $4.00
with Tomatoes, Garlic & Basil
-
Jumbo Shrimp Cocktail
each $6.00
with our Signature Cocktail Sauce
-
Rare Peppered Filet
each $9.00
with Bleu Cheese Herb Crust Crostini
-
Jumbo Lump Crab Cake
each $8.00
with Whole Grain Mustard Sauce
Displays
Each Platter Serves 25 Guests
-
Assorted Cheeses
add $80
-
Seasonal Vegetable Crudite
add $60
-
Vine-Ripened Tomato, Mozzarella & Basil
with Balsamic Vinegar & Olive Oil; add $80
-
Build Your Own Seafood Display
MKT
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation