Menu - Aventura, FL
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Appetizers
-
Seasonal Oysters*
Half Dozen 22.00
shallot mignonette
-
Ahi Tuna Poke
18.75
onion shoyu, tobiko, avocado
-
King Crab Leg
1/2 Lb 37.25
chilled, housemade mustard and cocktail sauce
-
Spinach Artichoke Dip
14.75
-
Ahi Sashimi
18.75
-
Jumbo Shrimp Cocktail
21.50
-
Wings
15.50
sticky asian bbq sauce, sesame seeds, cilantro
-
Jumbo Lump Crab Cake
19.75
whole grain mustard sauce
-
Calamari
16.50
rémoulade sauce
-
Steak Tartare
19.00
-
Onion Rings
11.00
bleu cheese dressing
-
Garlic Cheese Bread
10.00
Soup & Salads
-
Today's Soup
10.00
-
Lobster Bisque
Lg Bowl 12.00
-
French Onion Soup
Lg Bowl 12.00
-
Starter Salad
8.00
with entrée
-
Mixed Field Greens
11.00
-
Caesar Salad
13.00
-
Burrata & Tomato
14.75
vine-ripe tomatoes, red onion, lemon vinaigrette, balsamic reduction
-
BLT Wedge Salad
15.75
doubled-smoked bacon, tomatoes, bleu cheese, egg
Steaks & Chops
All our prime cuts are generously seasoned with kosher Santa Maria seasoning and grilled over live oak wood. Served with a choice of cream spinach or broccoli
-
Filet Mignon
12 oz 53.75
-
Petite Filet Mignon
8 oz 49.75
-
Prime New York Strip
16 oz 56.50
-
Petite Prime New York Strip
12 oz 49.75
-
Skirt Steak
10 oz 35.50
-
Rib Eye Steak
16 oz 46.75
-
Australian Lamb Rack
16 oz 49.00
all natural, mint demi glaze
Steaks & Chops - Enhancements
-
Green Peppercorn Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Bernaise Sauce
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
10.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
MKT
-
Lobster Tail
MKT
-
King Crab
MKT
The Grill Specials
-
Chicken Pot Pie
22.75
-
Braised Short Ribs
35.75
braised kosher-cut ribs with carrots, celery, turnips, mashed potatoes
-
Chicken Piccata
27.50
lemon caper sauce, mashed potatoes
-
Grilled Shrimp Pomodoro
24.50
angel hair pasta
-
American Kobe Burger
27.50
black truffle aioli, lto, sesame seed bun, french fries
-
Meatloaf
18.75
our signature recipe topped with tomato glaze, grill sauce, mashed potatoes
Seafood
served with a choice of cream spinach or broccoli
-
Atlantic Salmon
36.75
spinach, shiitake mushroom lemon sauce
-
Sea Scallops
37.50
orange fennel beurre blanc
-
Dover Sole
49.50
lemon butter sauce
-
Jumbo Lump Crab Cake
38.75
whole grain mustard sauce
Sides
-
Grilled Vegetables
10.00
-
Brussels Sprouts
12.00
-
French Fries
6.00
-
Yukon Mash
8.00
-
Steamed Spinach
8.00
-
Baked Potato
12.00
-
Loaded Mac & Cheese
12.00
-
Creamed Spinach
8.00
-
Grilled Asparagus
12.00
-
Lobster Mash
25.00
Beverages
-
Soft Drinks or Iced Tea
4.00
-
Fresh-Squeezed Hand-Shaken Lemonade
4.25
-
Arnold Palmer or Strawberry Lemonade
4.25
-
Pellegrino or Panna
16 oz 7.00 | 33 oz 10.00
-
Regular or Decaf Coffee
4.00
-
Hot Tea
4.00
-
Milk
3.50
-
Red Bull or Sugar Free Energy Drink
7.00
Liquor List
Vodka
-
Absolut
-
Belvedere
-
Grey Goose L'orange
-
Ketel One
-
Tito's Handmade Vodka
-
Absolut Flavors
-
Chopin
-
Grey Goose
-
Ketel One Citroen
-
Stolichnaya
Bourbon and Whiskey
-
Baker's
-
Blanton's
-
Jack Daniel's Single Barrel
-
Knob Creek
-
Wild Turkey Rare Breed
-
Basil Hayden's
-
Booker's
-
Maker's Mark
-
Woodford Reserve
Scotch
-
Chivas
-
Dalmore
-
Dewar's
-
Glenlivet
-
Highland Park
-
Johnnie Walker Black
-
Macallan 12
-
Talisker
-
Cragganmore
-
Dalwhinnie
-
Glenfiddich
-
Glenmorangie
-
Lagavulin
-
Johnnie Walker Red
-
Macallan 18
Tequila
-
Cazadores
-
Cuervo 1800
-
Cuervo Reserva De La Familia
-
Don Julio Blanco
-
Patrón Silver
-
Chinaco Reposado
-
Sauza Hornitos
-
Don Julio Añejo
-
Patrón Añejo
Gin
-
Beefeater
-
Bombay
-
Citadelle
-
Tanqueray
-
Boodle's
-
Bombay Sapphire
-
Hendrick's
-
Tanqueray 10
Rum
-
Bacardi
-
10 Cane
-
Myers Dark
-
Bacardi Oakheart
-
Mt. Gay
Draft Beer
Ask for Manager's Special Draft Beers
-
Anchor Steam
6.50
-
Chimay, Triple
9.75
-
Samuel Adams Boston Lager
7.00
-
Sierra Nevada Pale Ale
6.50
Bottled Beer
-
Amstel Light
6.50
-
Budweiser or Bud Light
5.75
-
Coors Light
5.75
-
Corona
6.50
-
Dos Equis
6.50
-
Full Sail, IPA
7.00
-
Guinness Extra Stout
7.50
-
Heineken
7.00
-
Michelob Ultra
5.75
-
Newcastle Brown Ale
7.00
-
Unibroue Maudite
8.50
-
Buckler
5.50
Non-Alcoholic
Kids
Main
-
Cup of Soup
6.00
Ask Your Server for Today's Selections
-
Filet Mignon
17.50
3oz. Filet, Served with Mashed Potatoes
-
Chicken Fingers
10.00
Served with Fries
-
Cheeseburger Sliders
12.75
Served with Fries
-
Macaroni & Cheese
10.00
Creamy Cheddar Cheese and Shell Pasta
Dessert
-
Hot Fudge Sundae
7.00
Catering Menu
Breakfast Starters
-
Bagels & Cream Cheese
1/2 Dozen 24.00 | Dozen 34.00
-
Lox And Bagels
Serves 8-10 70.00 | Serves 12-14 95.00
-
Fresh Fruit Platter
Serves 8-10 48.00 | Serves 12-14 65.00
-
Assorted Pastries
Serves 8-10 30.00 | Serves 12-14 40.00
Breakfast Entrees
Serves 8-10
-
Good Start Breakfast
55.00
granola, yogurt and fresh fruit
-
Spanish Scramble
60.00
(a la carte), with bell peppers, olives, onions, tomato & queso fresca
-
Protein Scramble
70.00 | Add Breakfast Potatoes Or Sliced Tomatoes 80.00
(a la carte), with country sausage, bacon and spinach
-
Plain Scramble
50.00 | Add Breakfast Potatoes Or Sliced Tomatoes 60.00
a la carte
Breakfast Sides
(where available) Serves 8-10
-
Sliced Tomatoes
32.00
-
Breakfast Potatoes
32.00
-
Double-Smoked Bacon
50.00
(24 pieces)
Appetizer Platters
-
Vegetable Crudites
Serves 8-12 35.00 | Serves 12-14 48.00
-
Assorted Cheese Tray
Serves 8-12 45.00 | Serves 12-14 60.00
-
Seared Ahi Tuna
Serves 8-12 65.00 | Serves 12-14 88.00
-
Shrimp Cocktail
Serves 8-12 70.00 | Serves 12-14 105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 42.00
-
Caesar Salad
Serves 6-8 50.00
-
Caprese Salad
Serves 6-8 55.00
-
Pasta Salad
Serves 6-8 40.00
-
Spinach Salad
Serves 6-8 50.00
Sandwiches
Served With Peanut Cole Slaw
-
Assorted Sandwich Platter
Serves 6-8 60.00 | Serves 10-12 80.00
(varies by location)
-
B.L.T.A
Serves 6-8 60.00 | Serves 10-12 80.00
-
Burger Sliders
Serves 6-8 60.00 | Serves 10-12 80.00
Entree Salads
Serves 8-10. Served With Sliced Sourdough Bread
-
Chicken Caesar
75.00
-
Salmon Caesar Salad
95.00
(pan-seared or blackened)
-
Cobb Salad
85.00
-
Blackened Ahi Tuna Salad
98.00
-
Grilled Skirt Steak Salad
105.00
Entrees
Serves 6-8. Served With Mixed Field Greens, Choice Of Side And Sliced Sourdough Bread
-
Pasta Pomodoro
65.00
-
Grilled Herb Chicken
85.00
-
American-Style Kobe Meatloaf
85.00
-
Filet Medallions 4oz
185.00
-
Chicken Piccata
95.00
-
Cold-Poached Salmon
140.00
Side Dishes
Serves 6-8
-
Loaded Mac and Cheese
45.00
-
Creamed Spinach
35.00
-
Grilled Asparagus
45.00
seasonal
-
Grilled Vegetables
35.00
-
Mashed Potatoes
30.00
-
Herb Almond Brown Rice
30.00
-
Peanut Cole Slaw
each 25.00
-
Brussels Sprouts
45.00
Desserts
-
Cookie Party Platter
Serves 8-10 35.00
40 mini
-
Jumbo Cookie Plate
Serves 8-10 48.00
bakers dozen
-
Chocolate Fudge Brownie
Serves 8-10 35.00
-
Key Lime Pie
Serves 6-8 45.00
with Raspberry Sauce & Whipped Cream
Beverages
-
Soft Drinks
12 Oz Can 3.00
-
Pellegrino or Panna
33 Oz. 11.00 | 16 Oz. 8.00
-
Freshly Brewed Coffee
96 Oz. 15.00
-
Freshly Orange Juice
Gal. 28.00
-
Red Bull Or Sugar Free
8.3 Oz. 8.00
Brunch
Appetizers
-
Seasonal Oysters*
Half Dozen 22.00
shallot mignonette
-
Ahi Tuna Poke*
18.75
onion shoyu, tobiko, avocado
-
Onion Rings
11.00
bleu cheese dressing
-
Ahi Sashimi
18.75
-
Spinach Artichoke Dip
14.75
-
Jumbo Shrimp Cocktail
21.50
-
Wings
15.50
sticky asian bbq sauce, sesame seeds, cilantro
-
Jumbo Lump Crab Cake
19.75
whole grain mustard sauce
-
Steak Tartare
19.00
-
Calamari
16.25
rémoulade sauce
-
Garlic Cheese Bread
Half Order 6.00
Soups & Salads
-
Today's Soup
Sm Bowl 6.00 | Lg Bowl 8.00
-
Lobster Bisque
Lg Bowl 10.00
-
French Onion Soup
Lg Bowl 12.00
-
Starter Salad
8.00
with entrée
-
Mixed Field Greens
10.00
-
Caesar Salad
12.00
-
Burrata & Tomato
14.75
vine-ripe tomatoes, red onion, lemon vinaigrette, balsamic reduction
-
BLT Wedge Salad
15.75
double-smoked bacon, tomatoes, bleu cheese, egg
The Grill Specials
-
Chicken Pot Pie
19.50
-
Meatloaf
17.75
our signature recipe topped with tomato glaze, grill sauce, mashed potatoes
-
Chicken Piccata
19.75
lemon caper sauce, mashed potatoes
-
Grilled Shrimp Pomodoro
22.75
angel hair pasta
-
Atlantic Salmon
24.50
spinach, shiitake mushroom lemon sauce choice of cream spinach or broccoli
-
Braised Short Ribs
27.75
mashed potatoes
Entrée Salads
-
Chicken Caesar Salad
18.75 | With Grilled Salmon 24.75
-
The Grill Cobb Salad
18.75
chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, house dressing
-
Wood-Fired Steak Salad
25.75
marinated skirt steak, greens, red onion, gorgonzola, tomato, asparagus, ranch dressing
-
Lobster Salad
28.75
bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing
Burgers & Sandwiches
choice of french fries or peanut coleslaw
-
Chop House Cheeseburger*
16.75
Fresh ground 100% USDA chuck, served with LTO, cheddar cheese, sliced pickle and thousand island. Enhance your burger: crispy bacon, sautéed mushrooms, fried egg, avocado
-
California Turkey Melt
14.75
turkey, avocado, monterey jack, cranberry tomato chutney
-
Salmon Burger
14.50
arugula, tomato, remoulade sauce, sesame seed bun
-
American Kobe Burger
25.75
black truffle aioli, lto, sesame seed bun
Steaks & Chops
All our prime cuts are generously seasoned with santa maria seasoning and grilled over live oak wood. Served with a choice of cream spinach or broccoli
-
Filet Mignon
12 oz 53.75
-
Petite Filet Mignon
8 oz 49.75
-
Prime New York Strip
16 oz 56.50
-
Petite Prime New York Strip
12 oz 49.75
-
Skirt Steak
10 oz 35.50
-
Rib Eye Steak
16 oz 46.75
-
Australian Lamb Rack
16 oz 49.00
all natural, mint demi glaze
Sides
-
Grilled Vegetables
10.00
-
Brussels Sprouts
12.00
-
French Fries
6.00
-
Yukon Mash
8.00
-
Steamed Spinach
8.00
-
Baked Potato
12.00
-
Loaded Mac & Cheese
12.00
-
Creamed Spinach
8.00
-
Grilled Asparagus
12.00
-
Lobster Mash
25.00
Brunch
-
Eggs Benedict*
16.50
canadian bacon, poached eggs, hollandaise, smashed potatoes
-
Bacon & Eggs
16.50
double-smoked bacon, eggs, smashed potatoes
-
Crab Cake Benedict*
19.75
poached eggs over jumbo lump crab cakes
-
Skirt Steak & Eggs
29.75
grilled over live oak, smashed potatoes
-
Egg White Omelette
15.50
mushrooms, green onions, tomatoes, avocado tomato salsa, smashed potatoes
Brunch Sides
$8
-
Smashed Potatoes
-
Sliced Tomatoes
Bottomless Booze
$15
-
Mimosas
-
Kir Royal
-
Aperol Spritz
-
Bacon Bloody Mary's
Dessert
Hot Coffee Drinks
With Alcohol
-
The Grill Cafe Latte
8.75
with Creme de Cocoa and Brandy
-
Mexican Coffee
9.00
with Kahlua and Tequila
-
Keoke Coffee
9.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
9.00
-
The Grill Cappuccino
8.75
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
9.50
-
Di Saronno Amaretto Cappuccino
9.50
-
Romana Sambuca Cappuccino
9.50
-
Baileys Irish Cream Cappuccino
9.75
-
Tuaca Cappuccino
9.00
Hot Coffee Drinks
Non-Alcoholic
-
Espresso
3.50
-
Double Espresso
5.50
-
Cafe au Lait
4.00
-
Cappuccino
4.50
-
Iced Cappuccino
5.25
-
Cafe Mocha
5.00
-
Iced Cafe Mocha
5.75
-
Cafe Latte
4.75
-
Iced Cafe Latte
5.50
-
Macchiato
4.00
Desserts
Chef's Featured Dessert: Please Ask Your Server for Today's Selected Homemade Dessert
-
Fruit Cobbler of the Day
9.00
Today's Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream
-
Strawberry Shortcake
9.00
Sliced Market Fresh Strawberries on a Homemade Biscuit with Strawberry Sauce and Whipped Cream
-
Cheesecake
8.50
New York Style, Topped with Fresh Berries and a Drizzle of Raspberry Puree
-
Fudge Brownie Pie
9.00
Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans
-
Key Lime Pie
9.00
Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest
-
Fresh Seasonal Berries
10.00
Topped with a Dollop of Whipped Cream
-
French Vanilla Ice Cream
8.00
-
Seasonal Sorbet
8.00
Please Ask Your Server for Today's Selection
Lunch Menu
Appetizers
-
Seasonal Oysters*
Half Dozen 22.00
shallot mignonette
-
Ahi Tuna Poke*
18.75
onion shoyu, tobiko, avocado
-
Onion Rings
11.00
bleu cheese dressing
-
Ahi Sashimi
18.75
-
Spinach Artichoke Dip
14.75
-
Jumbo Shrimp Cocktail
21.50
-
Wings
15.50
sticky asian bbq sauce, sesame seeds, cilantro
-
Jumbo Lump Crab Cake
19.75
whole grain mustard sauce
-
Calamari
16.25
rémoulade sauce
-
Steak Tartare
19.00
-
Garlic Cheese Bread
Half Order 6.00
Soups & Salads
-
Today's Soup
Sm Bowl 6.00 | Lg Bowl 8.00
-
Lobster Bisque
Lg Bowl 10.00
-
French Onion Soup
Lg Bowl 12.00
-
Starter Salad
8.00
with entrée
-
Mixed Field Greens
10.00
-
Caesar Salad
12.00
-
Burrata & Tomato
14.75
vine-ripe tomatoes, red onion, lemon vinaigrette, balsamic reduction
-
BLT Wedge Salad
15.75
doubled-smoked bacon, tomatoes, bleu cheese, egg
Burgers & Sandwiches
served with choice of french fries or peanut coleslaw
-
Chop House Cheeseburger*
16.75
Fresh ground 100% USDA chuck, served with LTO, cheddar cheese, sliced pickle and thousand island. Enhance your burger: crispy bacon, sautéed mushrooms, fried egg, avocado
-
California Turkey Melt
14.75
turkey, avocado, monterey jack, cranberry tomato chutney
-
Salmon Burger
14.50
arugula, tomato, remoulade sauce, sesame seed bun
-
American Kobe Burger
26.75
black truffle aioli, lto, sesame seed bun
The Grill Specials
-
Chicken Pot Pie
19.50
-
Meatloaf
17.75
our signature recipe topped with tomato glaze, grill sauce, mashed potatoes
-
Chicken Piccata
19.75
lemon caper sauce, mashed potatoes
-
Grilled Shrimp Pomodoro
22.75
angel hair pasta
-
Atlantic Salmon
24.50
spinach, shiitake mushroom lemon sauce choice of cream spinach or broccoli
-
Braised Short Ribs
27.75
mashed potatoes
Entrée Salads
-
Chicken Caesar Salad
18.75 | With Grilled Salmon 24.75
-
The Grill Cobb Salad
18.75
chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked bacon, house dressing
-
Wood-Fired Steak Salad
25.75
marinated skirt steak, greens, red onion, gorgonzola, tomato, asparagus, ranch dressing
-
Lobster Salad
28.75
bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing
Steaks & Chops
All our prime cuts are generously seasoned with santa maria seasoning and grilled over live oak wood. Served with a choice of cream spinach or broccoli
-
Filet Mignon
12 oz 53.75
-
Petite Filet Mignon
8 oz 49.75
-
Prime New York Strip
16 oz 56.50
-
Petite Prime New York Strip
12 oz 49.75
-
Skirt Steak
10 oz 35.50
-
Rib Eye Steak
16 oz 46.75
-
Australian Lamb Rack
16 oz 49.00
all natural, mint demi glaze
Steaks & Chops - Enhancements
-
Green Peppercorn Sauce
6.00
-
Béarnaise Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
10.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
15.00
-
Lobster Tail
MKT
-
King Crab
MKT
Sides
-
Grilled Vegetables
10.00
-
Brussels Sprouts
12.00
-
French Fries
6.00
-
Yukon Mash
8.00
-
Steamed Spinach
8.00
-
Baked Potato
12.00
-
Loaded Mac & Cheese
12.00
-
Creamed Spinach
8.00
-
Grilled Asparagus
12.00
-
Lobster Mash
25.00
Beverages
-
Soft Drinks or Iced Tea
4.00
-
Fresh-Squeezed Hand-Shaken Lemonade
4.25
-
Arnold Palmer or Strawberry Lemonade
4.25
-
Pellegrino or Panna
16 oz 7.00 | 33 oz 10.00
-
Regular or Decaf Coffee
4.00
-
Hot Tea
4.00
-
Milk
3.50
-
Red Bull or Sugar Free Energy Drink
7.00
Liquor List
Vodka
-
Absolut
-
Belvedere
-
Grey Goose L'orange
-
Ketel One
-
Tito's Handmade Vodka
-
Absolut Flavors
-
Chopin
-
Grey Goose
-
Ketel One Citroen
-
Stolichnaya
Bourbon and Whiskey
-
Baker's
-
Blanton's
-
Jack Daniel's Single Barrel
-
Knob Creek
-
Wild Turkey Rare Breed
-
Basil Hayden's
-
Booker's
-
Maker's Mark
-
Woodford Reserve
Scotch
-
Chivas
-
Dalmore
-
Dewar's
-
Glenlivet
-
Highland Park
-
Johnnie Walker Black
-
Macallan 12
-
Talisker
-
Cragganmore
-
Dalwhinnie
-
Glenfiddich
-
Glenmorangie
-
Lagavulin
-
Johnnie Walker Red
-
Macallan 18
Tequila
-
Cazadores
-
Cuervo 1800
-
Cuervo Reserva De La Familia
-
Don Julio Blanco
-
Patrón Silver
-
Chinaco Reposado
-
Sauza Hornitos
-
Don Julio Añejo
-
Patrón Añejo
Gin
-
Beefeater
-
Bombay
-
Citadelle
-
Tanqueray
-
Boodle's
-
Bombay Sapphire
-
Hendrick's
-
Tanqueray 10
Rum
-
Bacardi
-
10 Cane
-
Myers Dark
-
Bacardi Oakheart
-
Mt. Gay
Draft Beer
Ask for Manager's Special Draft Beers
-
Anchor Steam
6.50
-
Chimay, Triple
9.75
-
Samuel Adams Boston Lager
7.00
-
Sierra Nevada Pale Ale
6.50
Bottled Beer
-
Amstel Light
6.50
-
Budweiser or Bud Light
5.75
-
Coors Light
5.75
-
Corona
6.50
-
Dos Equis
6.50
-
Full Sail, IPA
7.00
-
Guinness Extra Stout
7.50
-
Heineken
7.00
-
Michelob Ultra
5.75
-
Newcastle Brown Ale
7.00
-
Unibroue Maudite
8.50
-
Buckler
5.50
Non-Alcoholic
Happy Hour
Happy Hour
-
Oyster Hour
each 1.75
Served with Horseradish and Mignonette Sauce
-
Spicy Bleu Cheese Potato Chips
8.00
Homemade Potato Chips with Bleu Cheese Topped with Tabasco and Chives
-
Crispy Potato Stack
8.00
With Bacon, Chives, and Sour Cream
-
Fried Calamari
8.00
Served with Cajun Tartar Sauce
-
Tuna Sashimi
9.00
Served with Pickled Ginger and Wasabi
-
Pan Seared Salmon
9.00
Topped with Shiitake Beurre Blanc Sauce
-
Ahi Fish Tacos
9.00
Three Seared Rare Ahi Tacos with Cilantro, Avocado, and Sriracha Aioli
-
Jumbo Lump Crab BLT Sidekicks
10.00
Two Mini Crab Cake Burgers with Tomato, Arugula, Applewood Smoked Bacon, Remoulade
-
Filet Skewers
10.00
With Green Peppercorn Sauce
-
Filet Mignon Sidekicks
10.00
With Crispy Onions, Horseradish, and Spicy Mustard on a French Roll
-
Sliced New York Pepper Steak
10.00
Topped with Bacon, Cracked Pepper & Onions With a Green Peppercorn Sauce
-
Crispy Lobster
14.00
With Pineapple Salsa and Sweet Soy Glaze
-
Lobster Pot Pie
14.00
Leeks, Celery, White Wine, Puff Pastry
Bar & Happy Hour
Bar
Appetizers
-
Oysters on the Half Shell
21.50
Served with Mignonette Sauce
-
Calamari
16.50
Served with Rémoulade Sauce
-
Ahi Tuna Poke
18.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Artichoke Spinach Dip
14.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Jumbo Lump Crab Cake
19.75
Served with Whole Grain Mustard Sauce
-
Shrimp Cocktail
21.50
Served with Cocktail Sauce
-
Seared Ahi Tuna Sashimi
18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
Handcrafted Cocktails
-
Flawless
14.50
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
16.50
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
15.50
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
15.50
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
14.50
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
16.50
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
13.50
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Beer
Draft Beer
-
Seasonal Selection
9.00
-
Yuengling Traditional Lager, Yuengling Brewery, Pottsville, PA
8.00
-
Lagunitas IPA, Lagunitas Brewing Co., California
9.00
-
Stella Artois Pale Lager, Stella Artois, Belgium
8.00
-
Sam Adams Boston Lager, Boston Beer Co., Boston, MA
8.00
-
Estrella Damm Lager, Damm S.A., Spain
8.00
Bottled Beer
-
Bud Light Lager
6.00
-
Coors Light
6.00
-
Corona
7.00
-
Guinness
8.00
-
Heineken
7.25
-
Newcastle Brown Ale
7.00
-
Budweiser
6.00
-
Buckler Non-Alcoholic
6.00
Wine by the Glass
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
12.00
-
Mumm, Napa Brut Prestige, Napa, CA
20.00
White
-
Rosé, Rosehaven, California
12.00
-
Rosé, Fleur de Mer, Provence, France
16.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
13.00
-
Sauvignon Blanc, Flint & Steel, Napa Valley, CA
14.00
-
Chardonnay, Cline, Sonoma Coast, CA
12.00
-
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA
16.00
-
Chardonnay, Trefethen, Napa Valley, CA
20.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
16.00
-
Pinot Noir, Willamette Valley Founders Reserve, Oregon
18.00
-
Merlot, St. Francis, Sonoma, CA
15.00
-
Red Blend, Michael David "Freakshow," Lodi, CA
16.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
14.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
14.00
-
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington
15.00
-
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA
20.00
Happy Hour
Daily 3pm - 7pm
Main
-
Oyster Hour
each 2.50
Served with Horseradish and Mignonette Sauce
-
Wings
11.50
Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
-
Ahi Tuna Poke
13.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Ahi Sashimi
12.50
Seared Rare, Sesame Seeds, Pickled Ginger, Wasabi
-
Onion Rings
7.00
Bleu Cheese Dressing
-
Spinach Artichoke Dip
9.75
Herb Toasted Crostini
-
Calamari
11.50
Remoulade Sauce
-
Wood-Fired Cheeseburgers Bites
12.25
Cheddar Cheese, LTO, Thousand Island, French Fries
-
Filet Skewers
12.00
Roquefort Demi Sauce
-
Filet Mignon Sliders
13.00
Herb Boursin, Crispy Onions, Brioche Buns, Fries
Handcrafted Cocktails
-
Flawless
9.00
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
12.00
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
11.00
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
10.00
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
10.00
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
10.00
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
8.00
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Well Drinks
-
Well Drinks
6.00
Wine
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
9.00
White
-
Rosé, Rosehaven, California
9.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
9.00
-
Chardonnay, Cline, Sonoma Coast, CA
9.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
12.00
-
Merlot, St. Francis, Sonoma, CA
11.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
11.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
10.00
Beer
$6
-
Stella Artois
-
Sam Adams
-
Yuengling
Take Out
Dinner
Appetizers
-
Oysters on the Half Shell*
Half Dozen 22.00
with Mignonette Sauce
-
Calamari
16.25
with Rémoulade Sauce
-
Jumbo Shrimp Cocktail
20.50
-
Ahi Tuna Poke*
18.75
Onion Shoyu, Tobiko, Avocado
-
Jumbo Lump Crab Cake
19.75
with Beurre Blanc Sauce
-
Steak Tartare*
19.00
-
Ahi Sashimi*
18.75
-
Garlic Cheese Bread
10.00
-
Spinach Artichoke Dip
14.75
-
Onion Rings
11.00
with Bleu Cheese Dressing
-
Wings
15.50
Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
Soups & Salads
-
Soup of the Day
10.00
-
Lobster Bisque
12.00
-
Starter Salad
8.00
with entrée
-
Mixed Field Greens
11.00
-
Caesar Salad
13.00
-
BLT Wedge Salad
15.50
Double-Smoked Bacon, Bleu Cheese, Bacon, Tomatoes, Egg with Bleu Cheese Dressing
-
Burrata & Tomato Salad
14.75
Vine-Ripe tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
Sides
-
French Fries
6.00
-
Grilled Asparagus
12.00
-
Brussels Sprouts
12.00
-
Loaded Mac & Cheese
12.00
-
Steamed Spinach
8.00
-
Grilled Vegetables
10.00
-
Yukon Mash
8.00
-
Baked Potato
12.00
-
Creamed Spinach
8.00
-
Lobster Mash
25.00
The Grill Specials
-
Chicken Pot Pie
22.75
-
Braised Short Ribs
35.75
Mashed Potatoes
-
Chicken Piccata
27.50
with Lemon Caper Sauce, Mashed Potatoes
-
Grilled Shrimp Pomodoro
24.50
with Angel Hair Pasta
-
American Kobe Burger
27.50
Black Truffle Aioli, Lettuce, Tomato, Onion on a Sesame Seed Bun with French Fries
-
Meat Loaf
17.75
Our Signature Recipe topped with Tomato Glaze, Grill Sauce with Mashed Potatoes
Steaks & Chops
All our prime cuts are generously seasoned with kosher Santa Maria and grilled over oak wood
-
Filet Mignon*
12 Oz. 52.75
-
Petite Filet Mignon*
8 Oz. 48.75
-
Prime New York Strip*
16 Oz. 56.50
-
Petite Prime New York Strip*
12 Oz. 49.75
-
Skirt Steak*
10 Oz. 35.50
-
Rib Eye Steak*
16 Oz. 44.75
-
Australian Lamb Rack*
16 Oz. 49.00
Enhancements
-
Green Peppercorn Sauce
6.00
-
Béarnaise Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
6.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
15.00
-
Lobster Tail
Mkt
Seafood
Choice of Side
-
Pan-Seared Atlantic Salmon*
36.75
Spinach, Shiitake Mushroom Beurre Blanc Sauce
-
Dover Sole
49.50
Lemon Butter Sauce
-
Pan-Seared Scallops
37.50
Orange Fennel Beurre Blanc
-
Jumbo Lump Crab Cakes
38.75
Beurre Bla Sauce
Lunch
Appetizers
-
Oysters on the Half Shell*
Half Order 22.00
with Mignonette Sauce
-
Calamari
16.25
with Rémoulade Sauce
-
Spinach Artichoke Dip
14.75
-
Wings
15.50
with Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
-
Jumbo Shrimp Cocktail
20.50
-
Ahi Tuna Poke*
18.75
with Onion Shoyu, Tobiko, Avocado
-
Jumbo Lump Crab Cake
19.75
with Beurre Blanc Sauce
-
Steak Tartare*
19.00
-
Ahi Sashimi*
18.75
-
Onion Rings
11.00
with Bleu Cheese Dressing
-
Garlic Cheese Bread
Half Order 6.00
Soups & Salads
-
Soup of the Day
Sm 6.00 | Lg 8.00
-
Lobster Bisque
10.00
-
Starter Salad
8.00
with entrée
-
Mixed Field Greens
10.00
-
Caesar Salad
12.00
-
BLT Wedge Salad
15.50
Double-Smoked Bacon, Bleu Cheese, Bacon, Tomatoes and Egg with Bleu Cheese Dressing
-
Burrata & Tomato Salad
14.75
Vine-Ripe Tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
Steaks & Chops
All our prime cuts are generously seasoned with kosher Santa Maria and grilled over oak wood
-
Filet Mignon*
12 Oz. 52.75
-
Petite Filet Mignon*
8 Oz. 48.75
-
Prime New York Strip*
16 Oz. 56.50
-
Petite Prime New York Strip*
12 Oz. 49.75
-
Skirt Steak*
10 Oz. 35.50
-
Rib Eye Steak*
16 Oz. 44.75
-
Australian Lamb Rack*
16 Oz. 49.00
with mint demi glaze
Enhancements
-
Green Peppercorn Sauce
6.00
-
Béarnaise Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
10.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
15.00
-
Lobster Tail
Mkt
Burgers & Sandwiches
Served with French Fries or Peanut Coleslaw
-
Chop House Cheeseburger*
16.50
Fresh Ground 100% USDA Chuck and Served with LTO, Cheddar Cheese, Sliced Pickle and Thousand Island. Enhance Your Burger: Crispy Bacon, Sautéed Mushrooms, Fried Egg, Avocado - $2 Each
-
California Turkey Melt
14.50
Turkey, Avocado, Monterey Jack and Cranberry Tomato Chutney
-
Salmon Burger
14.25
Arugula, Tomato, Rémoulade Sauce on a Sesame Seed Bun
-
American Kobe Burger
26.75
with Black Truffle Aioli, Lettuce, Tomato and Onion on a Sesame Seed Bun
Entrée Salads
-
Chicken Caesar Salad
18.75 | With Grilled Salmon 24.75
-
The Grill Cobb Salad
18.75
Chicken, Tomato, Avocado, Bleu Cheese, Green Onions, Egg, Double-Smoked Bacon with House Dressing
-
Wood-Fired Steak Salad*
25.50
Marinated Skirt Steak, Greens, Red Onion, Gorgonzola, Tomato, Asparagus with Ranch Dressing
-
Lobster Salad
28.75
Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill with Akvavit Dressing
The Grill Specials
-
Chicken Pot Pie
19.50
-
Meatloaf
17.75
Our Signature Recipe topped with Tomato Glaze, Grill Sauce, Mashed Potatoes
-
Chicken Piccata
19.75
with Lemon Caper Sauce and Mashed Potatoes
-
Grilled Shrimp Pomodoro
22.75
with Angel Hair Pasta
-
Pan-Seared Atlantic Salmon*
23.50
with Spinach, Shiitake Mushroom Beurre Blanc Sauce
-
Braised Short Ribs
26.75
Mashed Potatoes
Sides
-
French Fries
6.00
-
Grilled Asparagus
12.00
-
Brussels Sprouts
12.00
-
Loaded Mac & Cheese
12.00
-
Steamed Spinach
8.00
-
Grilled Vegetables
10.00
-
Yukon Mash
8.00
-
Baked Potato
12.00
-
Creamed Spinach
8.00
-
Lobster Mash
25.00
Catering
Appetizer Platters
-
Vegetable Crudités
Serves 8-12 35.00 | Serves 12-16 48.00
-
Spinach Artichoke Dip
Serves 8-12 42.00 | Serves 12-16 58.00
-
Crispy Naked Chicken Wings
Serves 8-12 40.00 | Serves 12-16 55.00
-
Assorted Cheese Tray
Serves 8-12 45.00 | Serves 12-16 60.00
-
Seared Ahi Tuna
Serves 8-12 65.00 | Serves 12-16 88.00
-
Shrimp Cocktail
Serves 8-12 70.00 | Serves 12-16 105.00
Starter Salad
-
Mixed Field Greens
Serves 6-8 42.00
-
Caesar
Serves 6-8 50.00
-
Caprese
Serves 6-8 55.00
-
Pasta Salad
Serves 6-8 40.00
-
Spinach Salad
Serves 6-8 50.00
Sandwich
Served with Peanut Coleslaw
-
Assorted Sandwiches
Serves 6-8 60.00 | Serves 10-12 80.00
varies by location
-
B.L.T.A.
Serves 6-8 60.00 | Serves 10-12 80.00
-
Burger Sliders
Serves 6-8 60.00 | Serves 10-12 80.00
Entrée Salad
Served with Sourdough Bread
-
Chicken Caesar
Serves 8-12 75.00
-
Salmon Caesar
Serves 8-12 95.00
pan-seared or blackened
-
Cobb Salad
Serves 8-12 85.00
-
Blackened Ahi Tuna Salad
Serves 8-12 98.00
-
Grilled Skirt Steak Salad
Serves 8-12 105.00
Entrées
Served with Mixed Greens, Choice of Side and Sourdough Bread
-
Pasta Pomodoro
Serves 6-8 65.00
-
Grilled Herb Chicken
Serves 6-8 85.00
-
American-Style Kobe Meatloaf
Serves 6-8 85.00
-
Filet Medallions (4oz)
Serves 6-8 185.00
-
Chicken Piccata
Serves 6-8 95.00
-
Cold-Poached Salmon
Serves 6-8 140.00
Sides
-
Loaded Mac and Cheese
Serves 6-8 45.00
-
Creamed Spinach
Serves 6-8 35.00
-
Grilled Asparagus
Serves 6-8 45.00
seasonal
-
Grilled Vegetables
Serves 6-8 35.00
-
Mashed Potatoes
Serves 6-8 30.00
-
Herb Almond Brown Rice
Serves 6-8 30.00
-
Peanut Cole Slaw
Serves 6-8 25.00
-
Brussels Sprouts
Serves 6-8 45.00
Desserts
-
Cookie Party Platter
Serves 8-10 35.00
40 mini
-
Jumbo Cookie Platter
Serves 8-10 48.00
Baker's Dozen
-
Chocolate Fudge Brownie
Serves 8-10 35.00
-
Key Lime Pie
Serves 6-8 45.00
with Raspberry Sauce & Whipped Cream
Beverage
-
Soft Drinks
12 Oz. Can 3.00
-
Pellegrino or Panna
16 Oz. 8.00 | 33 Oz. 11.00
-
Freshly Brewed Coffee
96 Oz. 15.00
-
Fresh Orange Juice
Gallon 28.00
-
Red Bull or Sugar Free
8.3 Oz. 8.00
Private Dining Menu
Brunch
$28 per person. Fresh Fruit Platters are served for the table. Includes a choice of Orange Juice, Coffee or Tea
Appetizers
-
Bruschetta
add $4 per piece
-
Avocado Toast Points
add $4 per piece
-
Jumbo Shrimp Cocktail
add $6 per piece
-
Ahi Tuna Poke Wonton
add $6 per piece
Entrées
Select Three
-
Double-Smoked Bacon & Eggs
with Smashed Potatoes
-
Egg White Omelete
with Smashed Potatoes
-
Eggs Benedict
With Smashed Potatoes. Add $2
-
Crab Cake Benedict
With Smashed Potatoes. Add $6
-
Chicken Caesar Salad
with Housemade Croutons and our Signature Caesar Dressing
-
Lobster Salad
add $8
-
Chicken Piccata
with Yukon Mashed Potatoes
-
Pan-Seared Salmon
With Yukon Mashed Potatoes. add $4
-
Skirt Steak (5oz) & Eggs
add $10
Desserts
-
Fudge Brownie
Add $4. A la mode
-
Key Lime Pie
add $4
-
NY Style Cheesecake
add $4
Almost Bottomless
Select Two. $20 per guest, 1 hour; $10 each additional hour
-
Mimosa
-
Kir Royal
-
Aperol Spritz
-
Bloody Mary
Classic Dinner
$68 per guest. Greet your guests with passed appetizer selections from our Cocktail Reception Menu
Family-Style Appetizers
-
Spinach & Artichoke Dip
add $3
-
Fried Calamari
add $4
-
Jumbo Lump Crab Cake
add $8
-
Shrimp Cocktail
add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Peppercorn Sauce add $6, Bleu Cheese Herb Crust add $6, Umami Butter add $6, Béarnaise add $6
-
Chicken Piccata
-
Grilled Shrimp Pomodoro
-
Pan-Seared Salmon
-
Skirt Steak
-
Petite Filet Mignon
Family Style Sides
Select Two. Additional Sides $4 per guest
-
Yukon Mashed Potatoes
-
Grilled Vegetables
-
Creamed Spinach
-
Brussels Sprouts
-
Lobster Mashed Potatoes
add $10 (per guest)
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
Add $2. A la mode
Signature Dinner
$79 per guest. Greet your guests with passed appetizer selections from our Cocktail Reception Menu
Family-Style Appetizers
Select One
-
Spinach & Artichoke Dip
-
Fried Calamari
-
Shrimp Cocktail
add $8
-
Jumbo Lump Crab Cake
add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Peppercorn Sauce add $6; Bleu Cheese Herb Crust add $6; Umami Butter add $6; Béarnaise add $6; Jumbo Shrimp, King Crab or Lobster Tails - MKT
-
Chicken Piccata
-
Pan-Seared Salmon
-
Pan-Seared Scallops
-
12 oz New York Strip
-
Petite Filet Mignon
-
Australian Lamb Rack
-
16 oz Rib Eye
add $4
Family Style Sides
Select Two. Additional Sides $ 4 per guest
-
Yukon Mashed Potatoes
-
Grilled Vegetables
-
Creamed Spinach
-
Brussels Sprouts
-
Loaded Mac & Cheese
-
Lobster Mashed Potatoes
add $10 (per guest)
Dessert
Select One
-
NY Style Cheesecake
-
Fudge Brownie
a la mode
-
Key Lime Pie
Premium Dinner
$95 per guest
Family-Style Appetizers
Select Two
-
Spinach & Artichoke Dip
-
Fried Calamari
-
Shrimp Cocktail
-
Jumbo Lump Crab Cake
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Peppercorn Sauce add $6; Bleu Cheese Herb Crust add $6; Umami Butter add $6; Béarnaise add $6 Jumbo Shrimp, King Crab or Lobster Tails - MKT
-
Chicken Piccata
-
Pan-Seared Salmon
-
Pan-Seared Scallops
-
Grilled Shrimp Pomodoro
-
16 oz Prime NY Strip
-
12 oz Filet Mignon
-
Australian Lamb Rack
-
16 oz Rib Eye
Family Style Sides
Select Two. Additional Sides $4 per guest
-
Yukon Mashed Potatoes
-
Grilled Vegetables
-
Creamed Spinach
-
Brussels Sprouts
-
Loaded Mac & Cheese
-
Lobster Mashed Potatoes
add $10 (per guest)
Dessert
-
Chef's Dessert Trio
Classic Lunch
$35 per guest
Family-Style Appetizers
-
Garlic Cheese Bread
add $3
-
Spinach & Artichoke Dip
add $3
-
Fried Calamari
add $4
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Three
-
Chicken Caesar Salad
-
California Turkey Melt
-
Chicken Piccata
-
Wood-Fired Steak Salad
-
Homestyle Meatloaf
-
Pan-Seared Salmon
Family Style Sides
Select Two. Additional Sides $3 per guest
-
Yukon Mashed Potatoes
-
Grilled Vegetables
-
French Fries
-
Brussels Sprouts
-
Lobster Mashed Potatoes
add $10 (per guest)
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
Add $2. A la mode
Premium Lunch
$48 per guest
Family-Style Appetizers
Select One
-
Spinach & Artichoke Dip
-
Fried Calamari
-
Rainbow Roll
add $4
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
Entrées
Select Three
-
16oz Rib Eye
-
Grilled Shrimp Pomodoro
-
Petite Filet Mignon
add $10
-
Chicken Piccata
-
Pan-Seared Salmon
-
Lobster Salad
add $5
Family Style Sides
Select Two. Additional Sides $3 per guest
-
Yukon Mashed Potatoes
-
Creamed Spinach
-
Brussels Sprouts
-
Grilled Vegetables
-
French Fries
-
Loaded Mac & Cheese
-
Lobster Mashed Potatoes
add $10 (per guest)
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie
Add $ 2. A la mode
Cocktail Reception
Passed Hor d'Oeuvres
-
Garlic Cheese Bread
each 3.00
-
Ahi Tuna Poke
each 6.00
Served over Crispy Wontons
-
Chicken Satay
each 5.00
with Ginger Peanut Sauce
-
Chicken Wings
each 4.00
with Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
-
Bruschetta
each 4.00
with Tomatoes, Garlic & Basil
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Jumbo Shrimp Cocktail
each 6.00
with our Signature Cocktail Sauce
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Seared Sea Scallops
each 7.00
with Orange Fennel Beurre Blanc
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Grilled Lamb Chops
each 8.00
with Mint Sauce
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Rare Peppered Filet
each 9.00
with Bleu Cheese Herb Crust Crostini
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Jumbo Lump Crab Cake
each 8.00
with Whole Grain Mustard Sauce
Displays
Each Platter Serves 25 Guests
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Assorted Cheeses
add $70
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Seasonal Vegetable Crudite
add $60
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Vine-Ripened Tomato, Buffalo Mozzarella & Basil
Add $80. With Blasamic Vinegar & Olive Oil
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Assorted Sushi
add $120
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Build Your Own Seafood Display
MKT
Prix Fixe Menu
3-COURSE PRIX FIXE MENU
$39.95 per person (tax and gratuities not included)
Starters
choose one
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Lobster Bisque
sherry cream
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Soup of the Day
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Wedge Salad
iceberg, bleu cheese crumbles, bacon, tomaotes with bleu cheese dressing
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Caesar Salad
parmasean, croutons, signature caesar dressing
Entrees
choose one
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Pan-Seared Salmon
shiitake mushroom lemon beurre blanc choice of creamed spinach or broccoli
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Chicken Piccata
lemon caper sauce, mashed potatoes, broccoli
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Signature Chicken Pot Pie
carrots, peas, mushrooms, béchamel sauce, flaky crust
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Filet Medallions
peppercorn sauce served with a choice of creamed spinach or broccoli
Dessert
choose one
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Key Lime Pie
housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest
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Fudge Brownie Pie
vanilla ice cream, warm caramel and chocolate sauce, candied pecans
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation