Menu - Aventura, FL
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Starters to Share
-
Oysters on the Half Shell*
3 For 10.00 | 6 For 18.00
freshly shucked, lemon, mignonette
-
Oysters Rockefeller*
3 For 12.00 | 6 For 22.00
served hot, spinach, fennel, grana padano
-
Wagyu Beef Carpaccio*
15.75
fenugreek, arugula, grana padano, lemon oil
-
Ahi Tuna Poke*
16.25
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
4pcs 19.50
old bay poached, traditional sauce
-
Steak Tartare*
17.00
tenderloin, capers, dijon, onions, crostini
-
Pepper Seared Ahi*
15.75
sweet chili pepper relish, avocado, micro greens
-
Point Judith Calamari
14.50
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
17.75
citrus grain mustard sauce, fennel frond salad
Soups & Starter Salads
-
Today's Soup
8.00
seasonally inspired, made fresh in our kitchen daily
-
Lobster Bisque
12.00
sherry, oyster crackers
-
French Onion Soup
11.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
10.00
honey balsamic, spiced pecans, grape tomatoes
-
Organic Vine-Ripe Tomato
13.50
sweet onion, danish bleu, watercress
-
Classic Caesar
12.00
romaine, garlic anchovy dressing, torn croutons, grana padano
-
The Grill Wedge
13.50
crisp iceberg, warm bacon lardons, creamy bleu dressing
Hand-Crafted Steaks
simply broiled and served with choice of creamed spinach or broccoli
-
Prime Flatiron Steak*
8oz 35.00
-
Petite Filet Mignon*
8oz 46.75
-
Filet Mignon*
10oz 49.00
-
Prime New York Strip*
16oz 48.25
-
CAB® Rib Eye Steak*
16oz 48.00
Chef's Suggestions
-
Filet Medallions & Butter-Poached Lobster*
57.75
mashed potatoes, chives
-
Prime NY Strip au Poivre*
52.50
bourbon peppercorn, balsamic onions
-
Porcini-Crusted CAB® Ribeye*
49.75
evoo, aged balsamic, salt-roasted creamers
-
Whole Fried Thai Snapper
For Two 51.00
cilantro ginger vinaigrette, herb salad
Enhancements
-
Bourbon Peppercorn
4.00
-
Truffle Butter
4.00
-
Bone Marrow Butter
4.00
-
Melted Danish Bleu
4.00
-
Béarnaise
4.00
-
Oscar Style
15.00
-
Jumbo Shrimp Scampi
(3) 12.00
-
Lobster Tail
20.00
Aventura Grill Specialties
-
The Grill Cobb
19.75
poached chicken, avocado, bacon lardons, tomatoes, hard-cooked egg, bleu cheese, buttermilk herb dressing
-
Ahi Tuna Salad*
18.50
asian slaw, market greens, crispy wontons, sesame ginger dressing
-
Our Signature Wagyu Meatloaf
21.75
tomato glaze, red wine demi, mashed potatoes
-
Prime Flatiron Steak Salad*
24.50
mixed greens, pickled onions, danish bleu, grilled asparagus
-
Chicken Pot Pie
21.75
The Grill Classic, fresh vegetables, flaky crust
-
Lobster Salad
29.75
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
Brick Chicken
22.50
farro, feta, tomatoes, lemon vinaigrette
-
Seafood Pasta
29.95
jumbo shrimp, crawfish tails, cajun cream
-
Chop House Burger*
16.50
CAB® beef, tillamook cheddar, lettuce, tomato, onions, thousand island dressing, sesame seed bun
Seafood
-
Pan-Seared Atlantic Salmon
35.50
citrus glaze, arugula salad (simply grilled upon request)
-
Florida Grouper
41.75
baby carrots, tomato, sweet pea oil
-
Chilean Seabass
43.50
miso glaze, ginger rice
-
Crab-Stuffed Jumbo Shrimp
29.75
piquillo pepper emulsion, brussels sprout leaves
-
Idaho Rainbow Trout
24.50
chimichurri, dill vegetable salad
-
Seared Diver Scallops
32.50
shiitake corn relish, sweet corn puree
Sides
-
Salt-Baked Potato
9.00
idaho russet, white cheddar, bacon, sour cream, chives
-
Brussels Sprouts
11.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
7.00
popcorn salt, smoked pepper
-
Mashed Potatoes
6.00
yukon gold, sweet butter
-
Wilted Spinach
6.00
roasted garlic oil, whole garlic cloves
-
Lobster Mac and Cheese
21.00
poached lobster, havarti, mascarpone
-
Creamed Spinach
6.00
-
Grilled Tender Asparagus
11.00
charred lemon
Kids
Main
-
Cup of Soup
6.00
Ask Your Server for Today's Selections
-
Filet Mignon
17.50
3oz. Filet, Served with Mashed Potatoes
-
Chicken Fingers
10.00
Served with Fries
-
Cheeseburger Sliders
12.75
Served with Fries
-
Macaroni & Cheese
10.00
Creamy Cheddar Cheese and Shell Pasta
Dessert
-
Hot Fudge Sundae
7.00
Catering Menu
Breakfast Starters
-
Bagels & Cream Cheese
1/2 Dozen 24.00 | Dozen 34.00
-
Lox And Bagels
Serves 8-10 70.00 | Serves 12-14 95.00
-
Fresh Fruit Platter
Serves 8-10 48.00 | Serves 12-14 65.00
-
Assorted Pastries
Serves 8-10 30.00 | Serves 12-14 40.00
Breakfast Entrees
Serves 8-10
-
Good Start Breakfast
55.00
granola, yogurt and fresh fruit
-
Spanish Scramble
60.00
(a la carte), with bell peppers, olives, onions, tomato & queso fresca
-
Protein Scramble
70.00 | Add Breakfast Potatoes Or Sliced Tomatoes 80.00
(a la carte), with country sausage, bacon and spinach
-
Plain Scramble
50.00 | Add Breakfast Potatoes Or Sliced Tomatoes 60.00
a la carte
Breakfast Sides
(where available) Serves 8-10
-
Sliced Tomatoes
32.00
-
Breakfast Potatoes
32.00
-
Double-Smoked Bacon
50.00
(24 pieces)
Appetizer Platters
-
Vegetable Crudites
Serves 8-12 35.00 | Serves 12-14 48.00
-
Assorted Cheese Tray
Serves 8-12 45.00 | Serves 12-14 60.00
-
Seared Ahi Tuna
Serves 8-12 65.00 | Serves 12-14 88.00
-
Shrimp Cocktail
Serves 8-12 70.00 | Serves 12-14 105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 42.00
-
Caesar Salad
Serves 6-8 50.00
-
Caprese Salad
Serves 6-8 55.00
-
Pasta Salad
Serves 6-8 40.00
-
Spinach Salad
Serves 6-8 50.00
Sandwiches
Served With Peanut Cole Slaw
-
Assorted Sandwich Platter
Serves 6-8 60.00 | Serves 10-12 80.00
(varies by location)
-
B.L.T.A
Serves 6-8 60.00 | Serves 10-12 80.00
-
Burger Sliders
Serves 6-8 60.00 | Serves 10-12 80.00
Entree Salads
Serves 8-10. Served With Sliced Sourdough Bread
-
Chicken Caesar
75.00
-
Salmon Caesar Salad
95.00
(pan-seared or blackened)
-
Cobb Salad
85.00
-
Blackened Ahi Tuna Salad
98.00
-
Grilled Skirt Steak Salad
105.00
Entrees
Serves 6-8. Served With Mixed Field Greens, Choice Of Side And Sliced Sourdough Bread
-
Pasta Pomodoro
65.00
-
Grilled Herb Chicken
85.00
-
American-Style Kobe Meatloaf
85.00
-
Filet Medallions 4oz
185.00
-
Chicken Piccata
95.00
-
Cold-Poached Salmon
140.00
Side Dishes
Serves 6-8
-
Loaded Mac and Cheese
45.00
-
Creamed Spinach
35.00
-
Grilled Asparagus
45.00
seasonal
-
Grilled Vegetables
35.00
-
Mashed Potatoes
30.00
-
Herb Almond Brown Rice
30.00
-
Peanut Cole Slaw
each 25.00
-
Brussels Sprouts
45.00
Desserts
-
Cookie Party Platter
Serves 8-10 35.00
40 mini
-
Jumbo Cookie Plate
Serves 8-10 48.00
bakers dozen
-
Chocolate Fudge Brownie
Serves 8-10 35.00
-
Key Lime Pie
Serves 6-8 45.00
with Raspberry Sauce & Whipped Cream
Beverages
-
Soft Drinks
12 Oz Can 3.00
-
Pellegrino or Panna
33 Oz. 11.00 | 16 Oz. 8.00
-
Freshly Brewed Coffee
96 Oz. 15.00
-
Freshly Orange Juice
Gal. 28.00
-
Red Bull Or Sugar Free
8.3 Oz. 8.00
Brunch
Main
-
Double-Smoked Bacon & Eggs
16.50
eggs (scrambled, poached or fried), smashed potatoes
-
Eggs Benedict
16.50
canadian bacon, poached eggs, hollandaise, smashed potatoes
-
Crab Cake Benedict
19.75
asparagus, poached eggs, hollandaise
-
CABâ„¢ Flatiron Steak & Eggs
29.75
mashed potatoes
-
Egg White Omelette
15.50
mushrooms, green onions, tomatoes, avocado tomato salsa, smashed potatoes
Brunch Sides
$8
-
Smashed Potatoes
-
Sliced Tomatoes
Brunch Beverages
-
Fresh-Squeezed Orange Juice
5.00
-
Sparkling Wine
8.00
Almost Bottomless Cocktails
$15
-
Mimosa
-
Kir Royal
-
Aperol Spritz
-
Bacon Bloody Mary
Dessert
Hot Coffee Drinks
With Alcohol
-
The Grill Cafe Latte
8.75
with Creme de Cocoa and Brandy
-
Mexican Coffee
9.00
with Kahlua and Tequila
-
Keoke Coffee
9.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
9.00
-
The Grill Cappuccino
8.75
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
9.50
-
Di Saronno Amaretto Cappuccino
9.50
-
Romana Sambuca Cappuccino
9.50
-
Baileys Irish Cream Cappuccino
9.75
-
Tuaca Cappuccino
9.00
Hot Coffee Drinks
Non-Alcoholic
-
Espresso
3.50
-
Double Espresso
5.50
-
Cafe au Lait
4.00
-
Cappuccino
4.50
-
Iced Cappuccino
5.25
-
Cafe Mocha
5.00
-
Iced Cafe Mocha
5.75
-
Cafe Latte
4.75
-
Iced Cafe Latte
5.50
-
Macchiato
4.00
Desserts
Chef's Featured Dessert: Please Ask Your Server for Today's Selected Homemade Dessert
-
Fruit Cobbler of the Day
9.00
Today's Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream
-
Strawberry Shortcake
9.00
Sliced Market Fresh Strawberries on a Homemade Biscuit with Strawberry Sauce and Whipped Cream
-
Cheesecake
8.50
New York Style, Topped with Fresh Berries and a Drizzle of Raspberry Puree
-
Fudge Brownie Pie
9.00
Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans
-
Key Lime Pie
9.00
Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest
-
Fresh Seasonal Berries
10.00
Topped with a Dollop of Whipped Cream
-
French Vanilla Ice Cream
8.00
-
Seasonal Sorbet
8.00
Please Ask Your Server for Today's Selection
Lunch Menu
Starters to Share
-
Oysters on the Half Shell*
3 For 10.00 | 6 For 18.00
freshly shucked, lemon, mignonette
-
Oysters Rockefeller*
3 For 12.00 | 6 For 22.00
served hot, spinach, fennel, grana padano
-
Wagyu Beef Carpaccio*
14.75
fenugreek, arugula, grana padano, lemon oil
-
Ahi Tuna Poke*
15.25
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
14.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
4pcs 18.00
old bay poached, traditional sauce
-
Steak Tartare*
17.00
tenderloin, capers, dijon, onions, crostini
-
Pepper Seared Ahi*
14.75
sweet chili pepper relish, avocado, micro greens
-
Point Judith Calamari
13.50
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
17.50
citrus grain mustard sauce, fennel frond salad
Soups & Starter Salads
-
Today's Soup
Sm. Bowl 6.00 | Lg. Bowl 8.00
seasonally inspired, made fresh in our kitchen daily
-
Lobster Bisque
Lg. Bowl 12.00
sherry, oyster crackers
-
French Onion Soup
11.00
served in a crock, sweet maui onions, melted gruyère
-
Market Field Greens
9.00
honey balsamic, spiced pecans, grape tomatoes
-
Organic Vine-Ripe Tomato
13.50
sweet onion, danish bleu, watercress
-
Classic Caesar
11.00
romaine, garlic anchovy dressing, torn croutons, grana padano
-
The Wedge
13.50
crisp iceberg, warm bacon lardons, creamy bleu dressing
Burgers & Sandwiches
choice of fries or peanut coleslaw
-
Chop House Cheeseburger*
16.50
CAB® beef, tillamook cheddar, lettuce, tomato, onions, thousand island dressing, sesame seed bun
-
Prime Rib French Dip
21.50
shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, french roll
-
Roasted Turkey & Avocado
15.75
chipotle aioli, tomato, sprouts, multigrain
-
Lump Crab Cake Burger
18.75
spicy rémoulade, tomato, lettuce, sesame seed bun
-
Filet Mignon Sliders*
19.25
herb boursin, crispy onions, slider buns
Entrée Salads
-
Prime Flatiron Steak Salad*
23.50
market field greens, pickled onions, danish bleu, grilled asparagus
-
Lobster Salad
29.75
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
The Grill Cobb
17.75
poached chicken, avocado, bacon lardons, tomatoes, hard-cooked egg, bleu cheese, buttermilk herb dressing
-
Ahi Tuna Salad*
17.50
asian slaw, market greens, crispy wontons, sesame ginger dressing
-
Brussels Sprout & Quinoa Salad
15.50
dried cranberries and blueberries, smoked almonds, shaved manchego, champagne vinaigrette
-
Seafood Louie Salad
27.50
jumbo shrimp, lump crab, mixed lettuce, tomatoes, avocado, egg, thousand island dressing
Aventura Grill Specialties
-
Brick Chicken
22.00
farro, feta, tomatoes, lemon vinaigrette
-
Prime Flatiron Steak*
8oz 29.00
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes
-
Broiled Petite Filet Mignon*
6oz 34.25
balsamic onions, melted danish bleu, watercress salad (simply broiled available)
-
Our Signature Wagyu Meatloaf
17.50
tomato glaze, red wine demi, yukon mash
-
Seafood Pasta
25.75
jumbo shrimp, crawfish tails, cajun cream
-
Surf & Turf*
29.75
4 oz. cut filet mignon, atlantic salmon, herb polenta, baby carrots
-
Chicken Pot Pie
16.50
The GRILL Classic, fresh vegetables, flaky crust
Seafood
-
Pan-Seared Atlantic Salmon
21.50
citrus glaze, arugula salad (simply grilled upon request)
-
Florida Grouper
32.50
baby carrots, tomato, sweet pea oil
-
Chilean Seabass
39.50
miso glaze, ginger rice
-
Idaho Rainbow Trout
19.75
chimichurri, dill vegetable salad
-
Crab-Stuffed Jumbo Shrimp
23.50
piquillo pepper emulsion, brussels sprout leaves
-
Seared Diver Scallops
28.75
shiitake corn relish, sweet corn puree
Sides
-
Brussels Sprouts
11.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
7.00
popcorn salt, smoked pepper
-
Mashed Potatoes
6.00
yukon gold, sweet butter
-
Wilted Spinach
6.00
roasted garlic oil, whole garlic cloves
-
Creamed Spinach
6.00
-
Farro
7.00
lemon vinaigrette, feta cheese, tomato
-
Grilled Tender Asparagus
11.00
charred lemon
Happy Hour
Happy Hour
-
Oyster Hour
each 1.75
Served with Horseradish and Mignonette Sauce
-
Spicy Bleu Cheese Potato Chips
8.00
Homemade Potato Chips with Bleu Cheese Topped with Tabasco and Chives
-
Crispy Potato Stack
8.00
With Bacon, Chives, and Sour Cream
-
Fried Calamari
8.00
Served with Cajun Tartar Sauce
-
Tuna Sashimi
9.00
Served with Pickled Ginger and Wasabi
-
Pan Seared Salmon
9.00
Topped with Shiitake Beurre Blanc Sauce
-
Ahi Fish Tacos
9.00
Three Seared Rare Ahi Tacos with Cilantro, Avocado, and Sriracha Aioli
-
Jumbo Lump Crab BLT Sidekicks
10.00
Two Mini Crab Cake Burgers with Tomato, Arugula, Applewood Smoked Bacon, Remoulade
-
Filet Skewers
10.00
With Green Peppercorn Sauce
-
Filet Mignon Sidekicks
10.00
With Crispy Onions, Horseradish, and Spicy Mustard on a French Roll
-
Sliced New York Pepper Steak
10.00
Topped with Bacon, Cracked Pepper & Onions With a Green Peppercorn Sauce
-
Crispy Lobster
14.00
With Pineapple Salsa and Sweet Soy Glaze
-
Lobster Pot Pie
14.00
Leeks, Celery, White Wine, Puff Pastry
Bar & Happy Hour
Bar
Appetizers
-
Oysters on the Half Shell
21.50
Served with Mignonette Sauce
-
Calamari
16.50
Served with Rémoulade Sauce
-
Ahi Tuna Poke
18.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Artichoke Spinach Dip
14.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Jumbo Lump Crab Cake
19.75
Served with Whole Grain Mustard Sauce
-
Shrimp Cocktail
21.50
Served with Cocktail Sauce
-
Seared Ahi Tuna Sashimi
18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
Handcrafted Cocktails
-
Flawless
14.50
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
16.50
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
15.50
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
15.50
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
14.50
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
16.50
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
13.50
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Beer
Draft Beer
-
Seasonal Selection
9.00
-
Yuengling Traditional Lager, Yuengling Brewery, Pottsville, PA
8.00
-
Lagunitas IPA, Lagunitas Brewing Co., California
9.00
-
Stella Artois Pale Lager, Stella Artois, Belgium
8.00
-
Sam Adams Boston Lager, Boston Beer Co., Boston, MA
8.00
-
Estrella Damm Lager, Damm S.A., Spain
8.00
Bottled Beer
-
Bud Light Lager
6.00
-
Coors Light
6.00
-
Corona
7.00
-
Guinness
8.00
-
Heineken
7.25
-
Newcastle Brown Ale
7.00
-
Budweiser
6.00
-
Buckler Non-Alcoholic
6.00
Wine by the Glass
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
12.00
-
Mumm, Napa Brut Prestige, Napa, CA
20.00
White
-
Rosé, Rosehaven, California
12.00
-
Rosé, Fleur de Mer, Provence, France
16.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
13.00
-
Sauvignon Blanc, Flint & Steel, Napa Valley, CA
14.00
-
Chardonnay, Cline, Sonoma Coast, CA
12.00
-
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA
16.00
-
Chardonnay, Trefethen, Napa Valley, CA
20.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
16.00
-
Pinot Noir, Willamette Valley Founders Reserve, Oregon
18.00
-
Merlot, St. Francis, Sonoma, CA
15.00
-
Red Blend, Michael David "Freakshow," Lodi, CA
16.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
14.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
14.00
-
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington
15.00
-
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA
20.00
Happy Hour
Daily 3pm - 7pm
Main
-
Oyster Hour
each 2.50
Served with Horseradish and Mignonette Sauce
-
Wings
11.50
Sticky Asian BBQ Sauce, Sesame Seeds, Cilantro
-
Ahi Tuna Poke
13.75
Onion Shoyu, Tobiko, Avocado, Wontons
-
Ahi Sashimi
12.50
Seared Rare, Sesame Seeds, Pickled Ginger, Wasabi
-
Onion Rings
7.00
Bleu Cheese Dressing
-
Spinach Artichoke Dip
9.75
Herb Toasted Crostini
-
Calamari
11.50
Remoulade Sauce
-
Wood-Fired Cheeseburgers Bites
12.25
Cheddar Cheese, LTO, Thousand Island, French Fries
-
Filet Skewers
12.00
Roquefort Demi Sauce
-
Filet Mignon Sliders
13.00
Herb Boursin, Crispy Onions, Brioche Buns, Fries
Handcrafted Cocktails
-
Flawless
9.00
Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry
-
Rye Smash
12.00
Bulleit Rye, Honey Syrup, Mint
-
Mint Basil Gimlet
11.00
Plymouth Gin, Mint, Basil
-
Grill Ol' Fashion
10.00
Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters
-
Chipotle Margarita
10.00
Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder
-
Village Heat
10.00
Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile
-
The Havana
8.00
Bacardi Superior Rum, Lime, Cinnamon, Mint
-
The Hardshake
10.00
Your Choice - Tito's Vodka or Plymouth Gin, No Vermouth, Shattered Ice and your choice of Garnish
Well Drinks
-
Well Drinks
6.00
Wine
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
9.00
White
-
Rosé, Rosehaven, California
9.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
9.00
-
Chardonnay, Cline, Sonoma Coast, CA
9.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
12.00
-
Merlot, St. Francis, Sonoma, CA
11.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
11.00
-
Cabernet Sauvignon, Columbia Crest "H3," Horse Heaven Hills, WA
10.00
Beer
$6
-
Stella Artois
-
Sam Adams
-
Yuengling
Private Dining Menu
Brunch
$28 per person. Monkey Bread & Fresh Fruit Platters are served for the table. Includes a choice of Orange Juice, Coffee or Tea
Appetizer Suggestions
-
Bruschetta
extra virgin olive oil, balsamic reduction, fresh basil; add $4 per piece
-
Seasonal Oysters
mignonette, cocktail sauce, lemon; add $4 per piece
-
Jumbo Shrimp Cocktail
old bay poached, traditional sauce; add $6 per piece
-
Ahi Tuna Poke Wonton
avocado mousse, onion shoyu; add $6 per piece
Entrées
Select Three
-
Double-Smoked Bacon & Scrambled Eggs
smashed potatoes
-
Egg White Omelette
smashed potatoes
-
Eggs Benedict
smashed potatoes
-
Chef's Seasonal French Toast
-
Chicken Caesar Salad
romaine, garlic anchovy dressing, torn croutons, grana padano
-
Roasted Turkey Sandwich
chipotle aioli, tomato, sprouts, multigrain bread
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad; add $5
-
Prime Flatiron Steak & Eggs
smashed potatoes; add $5
-
Butter-Poached Lobster Benedict
smashed potatoes; add $6
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle; add $8
Desserts
Select One
-
Fudge Brownie
a la mode; add $2
-
Key Lime Pie
add $2
-
NY Style Cheesecake
add $2
Classic Dinner
$68 per guest
Suggested Appetizers
-
Spinach & Artichoke Dip
crisp pita; add $3
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon; add $4
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $6
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon; add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Bone Marrow Butter add $4, Béarnaise add $4
-
Filet Mignon
grilled broccoli, yukon mashed potatoes
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Signature Dinner
$79 per guest
Suggested Appetizers
Select One
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil; add $3
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $4
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad; add $8
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon; add $8
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Béarnaise add $4, Bone Marrow Butter add $4, Shrimp Scampi (3pc) add $15, Lobster Tail add $20
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Chilean Sea Bass
miso glaze, ginger rice
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Premium Dinner
$95 per guest
Suggested Appetizers
Select Two
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
Starter Course
Select Two
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Three. Steak Complements: Bourbon Peppercorn Sauce add $4, Melted Danish Bleu add $4, Béarnaise add $4, Bone Marrow Butter add $4, Shrimp Scampi (3pc) add $15, Lobster Tail add $20
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Chilean Sea Bass
miso glaze, ginger rice
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
-
Chef's Dessert Trio
Classic Lunch
$35 per guest
Suggested Appetizers
Served for the Table
-
Garlic Cheese Bread
add $2
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil; add $6
-
Spinach & Artichoke Dip
crisp pita; add $3
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon; add $4
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens; add $6
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Three
-
French Dip Sandwich
shaved prime rib, balsamic onions, melted havarti, au jus, creamy horseradish, served with french fries
-
Roasted Turkey Avocado Sandwich
chipotle aioli, tomato, sprouts, multigrain bread, served with french fries
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
-
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Suggested Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Premium Lunch
$48 per guest
Suggested Appetizers
Select One
-
Garlic Cheese Bread
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Point Judith Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Mixed Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Three
-
Filet Mignon (6oz)
balsamic onion, watercress salad, yukon mashed potatoes
-
Seafood Pasta
jumbo shrimp, crawfish tails, cajun cream
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Prime Flatiron Steak (8oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
popcorn salt, smoked black pepper; add $3 per person
-
Brussels Sprouts
thick-cut bacon, shaved grana padano, bourbon butter; add $3 per person
-
Lobster Mac & Cheese
poached lobster, havarti, mascarpone; add $10 per person
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode; add $2
Cocktail Reception
Passed Hor d'Oeuvres
-
Garlic Cheese Bread
each 3.00
-
Ahi Tuna Poke
each 6.00
Served over Crispy Wontons
-
Chicken Satay
each 5.00
with Ginger Peanut Sauce
-
Bruschetta
each 4.00
with Tomatoes, Garlic & Basil
-
Jumbo Shrimp Cocktail
each 6.00
with our Signature Cocktail Sauce
-
Rare Peppered Filet
each 9.00
with Bleu Cheese Herb Crust Crostini
-
Jumbo Lump Crab Cake
each 8.00
with Whole Grain Mustard Sauce
Displays
Each Platter Serves 25 Guests
-
Assorted Cheeses
add $80
-
Seasonal Vegetable Crudite
add $60
-
Vine-Ripened Tomato, Mozzarella & Basil
with Balsamic Vinegar & Olive Oil; add $80
-
Build Your Own Seafood Display
MKT
The Grill Pot Pie Trio
Entrées
-
Chicken Pot Pie
21.50
The Grill - Classic, fresh vegetables, flaky crust. Suggested Wine Pairing – Mer Soleil, Reserve, Chardonnay $16 | $56
-
Filet Pot Pie
25.00
Beef tenderloin, carrots, potatoes, celery, onions, red wine demi glace. Suggested Wine Pairing – J. Lohr, Pure Paso, Red Blend $16 | $56
-
Lobster Pot Pie
37.00
Steamed lobster, carrots, onion, fennel, sherry cream. Suggested Wine Pairing – Mer Soleil, Reserve, Chardonnay $16 | $56
Dessert
-
Coconut Banana Cream Pie
10.00
Coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut. Suggested Wine Pairing – Dolce by Far Niente $30 | $150
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation