Chef's Experience

Chef's Experience

Appetizer: Seafood Tower (oyster, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon)

2nd Course (select two):
Lobster Bisque
Today's Soup
French Onion Soup

3rd Course (select two): 
Wedge Salad
Caesar Salad
Market Field Greens
Burrata & Tomato

Entrées (select four): 
12oz Filet Mignon (broccoli & mashed potatoes)
14oz Double-Cut Colorado Lamb Chops (broccoli & mashed potatoes)
16oz Porcini-Crusted CAB Ribeye (broccoli & mashed potatoes)
Prime New York Steak Au Poivre (grilled asparagus & mashed potatoes)
Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish)
Baja Wild Striped Bass (garlic green beans, spinach, lemon beurre blanc, balsamic essence
32oz Long Bone Tomahawk (grilled asparagus & mashed potatoes, steak must be confirmed 4 days in advance to ensure availability, add $30)

Dessert: Chef's Dessert Trio