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Chef's Experience

Appetizer: Seafood Tower (oyster, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon). 2nd Course (select two): Lobster Bisque, Today's Soup, French Onion Soup. 3rd Course (select two): Wedge Salad, Caesar Salad, Market Field Greens, Burrata & Tomato. Entrées (select four): 12oz Filet Mignon (broccoli & mashed potatoes), 14oz Double-Cut Colorado Lamb Chops (broccoli & mashed potatoes), 16oz Porcini-Crusted CAB Ribeye (broccoli & mashed potatoes), Prime New York Steak Au Poivre (grilled asparagus & mashed potatoes), Seared Diver Scallops (sweet corn puree, shiitake mushrooms, corn relish), New Zealand John Dory (broccoli puree, capers, citrus butter, julienned vegetables), 32oz Long Bone Tomahawk (grilled asparagus & mashed potatoes, steak must be confirmed 4 days in advance to ensure availability, add $30). Dessert: Chef's Dessert Trio.