Menu - San Jose, CA
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Starters to Share
-
Oysters on the Half Shell*
22.00
freshly shucked, mignonette, lemon
-
Wagyu Beef Carpaccio*
17.50
fenugreek, arugula, parmesan, lemon oil
-
Ahi Tuna Poke*
18.50
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
22.00
old bay poached, traditional sauce
-
Pepper Seared Ahi Tuna*
18.50
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
17.00
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
20.50
citrus grain mustard sauce, fennel frond salad
-
Charcuterie Board
20.50
selection of cured meats, artisan cheeses, imported olives, toasted pain levain
-
Chilled Seafood Tower*
Sm. 90.00 | Lg. 155.00
Crostini oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon
Soups & Starter Salads
-
Today's Soup
Lg. Bowl 10.00
made fresh in our kitchen daily
-
Lobster Bisque
12.00
fresh crema, sherry
-
French Onion Soup
12.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
10.00
spiced pecans, grape tomatoes, honey balsamic
-
Burrata & Tomatoes
15.00
petite greens, extra virgin olive oil, balsamic
-
Classic Caesar
13.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
-
The Grill® Wedge
16.50
crisp iceberg, warm bacon lardons, creamy bleu cheese dressing
Hand Crafted Steaks
simply broiled and served with choice of creamed spinach or broccoli
-
Prime Flatiron Steak*
8 oz 35.00
-
Petite Filet Mignon*
8 oz 49.50
-
Filet Mignon*
12 oz 53.50
-
Prime New York Strip*
16 oz 58.00
-
CAB® Rib Eye Steak*
16 oz 51.00
Chef's Suggestions
-
Filet Mignon Medallions*
8 oz 59.50
butter-poached lobster, mashed potatoes
-
Prime NY Strip au Poivre*
16 oz 61.00
balsamic onions, bourbon peppercorn sauce
-
Porcini-Crusted CAB® Ribeye*
16 oz 55.50
evoo, aged balsamic, salt-roasted creamer potatoes
-
Double-Cut Colorado Lamb Chops*
14 oz 56.50
danish bleu demi glace, grilled broccoli
-
Dry-Aged New York Strip*
14 oz 82.00
umami butter, grilled asparagus
-
American Wagyu Ribeye Medallion*
10 oz 88.00
bone marrow butter, herb mushrooms
Long Bone Tomahawk
-
Long Bone Tomahawk*
32 oz 135.00
Our most impressive cut. Mashed potatoes, grilled asparagus trio of sauces: bourbon peppercorn, bearnaise, danish bleu demi glace
Enhancements
-
Bourbon Peppercorn
5.00
-
Bone Marrow Butter
5.00
-
Béarnaise
5.00
-
Jumbo Shrimp
(3) 12.00
-
Umami Butter
5.00
-
Melted Danish Bleu
5.00
-
Oscar Style
15.00
-
Lobster Tail
38.00
San Jose Grill Specialties
-
Prime Flatiron Steak Salad*
29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
-
Jidori Brick Chicken
32.50
farro, feta, tomato, lemon vinaigrette
-
Shrimp Pomodoro
34.00
plum tomatoes, garlic, angel hair
-
Lobster Salad
31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
Seafood
-
Pan-Seared Atlantic Salmon
38.50
citrus glaze, arugula salad (simply grilled upon request)
-
Seared Diver Scallops
40.00
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled California Sturgeon
44.00
rosemary baste, red wine reduction, herb polenta
-
Grilled Pacific Swordfish Steak
41.00
roasted potato, baby carrots, chimichurri
-
New Zealand John Dory
39.50
broccoli puree, capers, citrus butter, julienned vegetables
Sides
-
Salt-Baked Potato
12.00
idaho russet, cheddar, bacon, sour cream, chives
-
Brussels Sprouts
12.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
8.00
sea salt, smoked pepper
-
Mashed Potatoes
8.00
yukon gold, sweet butter
-
Wilted Spinach
8.00
whole roasted garlic oil
-
Lobster Mac & Cheese
25.00
butter-poached lobster, havarti, mascarpone
-
Wild Mushroom Risotto
13.00
-
Grilled Tender Asparagus
12.00
charred lemon
-
Cauliflower Gratin
13.00
gruyère, parmesan, mornay sauce
-
Farro
8.00
lemon vinaigrette, feta, tomato
Catering Menu
Breakfast Starters
-
Bagels & Cream Cheese
1/2 Dozen 24.00 | Dozen 34.00
-
Lox And Bagels
Serves 8-10 70.00 | Serves 12-14 95.00
-
Fresh Fruit Platter
Serves 8-10 48.00 | Serves 12-14 65.00
-
Assorted Pastries
Serves 8-10 30.00 | Serves 12-14 40.00
Breakfast Entrees
Serves 8-10
-
Good Start Breakfast
55.00
granola, yogurt and fresh fruit
-
Spanish Scramble
60.00
(a la carte), with bell peppers, olives, onions, tomato & queso fresca
-
Protein Scramble
70.00 | Add Breakfast Potatoes Or Sliced Tomatoes 80.00
(a la carte), with country sausage, bacon and spinach
-
Plain Scramble
50.00 | Add Breakfast Potatoes Or Sliced Tomatoes 60.00
a la carte
Breakfast Sides
(where available) Serves 8-10
-
Sliced Tomatoes
32.00
-
Breakfast Potatoes
32.00
-
Double-Smoked Bacon
50.00
(24 pieces)
Appetizer Platters
-
Vegetable Crudites
Serves 8-12 35.00 | Serves 12-14 48.00
-
Assorted Cheese Tray
Serves 8-12 45.00 | Serves 12-14 60.00
-
Seared Ahi Tuna
Serves 8-12 65.00 | Serves 12-14 88.00
-
Shrimp Cocktail
Serves 8-12 70.00 | Serves 12-14 105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 42.00
-
Caesar Salad
Serves 6-8 50.00
-
Caprese Salad
Serves 6-8 55.00
-
Pasta Salad
Serves 6-8 40.00
-
Spinach Salad
Serves 6-8 50.00
Sandwiches
Served With Peanut Cole Slaw
-
Assorted Sandwich Platter
Serves 6-8 60.00 | Serves 10-12 80.00
(varies by location)
-
B.L.T.A
Serves 6-8 60.00 | Serves 10-12 80.00
-
Burger Sliders
Serves 6-8 60.00 | Serves 10-12 80.00
Entree Salads
Serves 8-10. Served With Sliced Sourdough Bread
-
Chicken Caesar
75.00
-
Salmon Caesar Salad
95.00
(pan-seared or blackened)
-
Cobb Salad
85.00
-
Blackened Ahi Tuna Salad
98.00
-
Grilled Skirt Steak Salad
105.00
Entrees
Serves 6-8. Served With Mixed Field Greens, Choice Of Side And Sliced Sourdough Bread
-
Pasta Pomodoro
65.00
-
Grilled Herb Chicken
85.00
-
American-Style Kobe Meatloaf
85.00
-
Filet Medallions 4oz
185.00
-
Chicken Piccata
95.00
-
Cold-Poached Salmon
140.00
Side Dishes
Serves 6-8
-
Loaded Mac and Cheese
45.00
-
Creamed Spinach
35.00
-
Grilled Asparagus
45.00
seasonal
-
Grilled Vegetables
35.00
-
Mashed Potatoes
30.00
-
Herb Almond Brown Rice
30.00
-
Peanut Cole Slaw
each 25.00
-
Brussels Sprouts
45.00
Desserts
-
Cookie Party Platter
Serves 8-10 35.00
40 mini
-
Jumbo Cookie Plate
Serves 8-10 48.00
bakers dozen
-
Chocolate Fudge Brownie
Serves 8-10 35.00
-
Key Lime Pie
Serves 6-8 45.00
with Raspberry Sauce & Whipped Cream
Beverages
-
Soft Drinks
12 Oz Can 3.00
-
Pellegrino or Panna
33 Oz. 11.00 | 16 Oz. 8.00
-
Freshly Brewed Coffee
96 Oz. 15.00
-
Freshly Orange Juice
Gal. 28.00
-
Red Bull Or Sugar Free
8.3 Oz. 8.00
Bar & Happy Hour
Happy Hour Menu
Monday Friday 4pm - 7pm, Saturday & Sunday 5pm - 7pm. Ask your server or bartender for other Special Selections
-
Oysters on the Half Shell
ea 2.25
horseradish & mignonette sauce
-
Parmesan Truffle Fries
8.00
-
Point Judith Calamari
10.00
lightly breaded, spicy rémoulade, grilled lemon
-
Pepper Seared Ahi Tuna
11.00
sweet chili pepper relish, avocado, micro greens
-
Wagyu Beef Carpaccio
14.00
fenugreek, arugula, parmesean, lemon oil
-
Popcorn Shrimp
12.00
spicy rémoulade
-
Cast Iron Mediterranean Mussels
13.00
garlic, herbs, preserved lemon, grilled pain levain
-
Ahi Fish Tacos
10.00
seared rare tuna, cilantro, avocado, sriracha aioli
-
Onion Rings
11.00
bleu cheese dressing
Pro Football
Available on NFL game days (Sunday, Monday & Thursday). Served in the bar only
-
Game Day Burger & Beer - Chop House Burger
20.00
Cheddar cheese, lettuce, tomato, onion, pickles, sesame seed bun; served with french fries. Featuring - Samuel Adams Octoberfest
Happy Hour - Handcrafted Cocktails
-
Moscow Mule
8.00
Vodka, Lime, Ginger Beer
-
Paloma
10.00
Tequila, Grapefruit, Lime, Agave, Rosemary
-
Old Fashion
10.00
Bourbon, Angostura, Orange
-
French 75
10.00
Gin, Lemon Simple Syrup, Sparkling Wine
-
House Martini
8.00
Vodka or Gin
-
Bramble
8.00
Gin, Crème de Mure, Lemon
Well Drinks
-
Well Drinks
6.00
Wine
3 glass carafe
Sparkling
by the glass
-
Mionetto Avantgarde, Prosecco, DOC Treviso
7.00
White
-
Barone Fini, Pinot Grigio, Valdadige, Italy
25.00
-
Cline, Chardonnay, Sonoma Coast, CA
22.00
Red
-
Dona Paula Estate, Malbec, Mendoza, Argentina
27.00
-
Charles Smith, Cabernet Sauvignon, "Wines of Substance Cs," Washington
30.00
Draft Beer
-
Fresh Squeezed IPA 6.4%
7.00
-
Coors Light, Lager 4.2%
5.00
-
805 Blonde Ale 4.7%
6.00
Beer - Bottles
$5
-
Corona
-
Heineken
-
Bud Light
-
Budweiser
-
Coors Light
-
Stella Artois
Martinis & Classic Highballs
-
Wild Berry Mojito
14.00
10 Cane Rum, Fresh Mint, Berries and Lime Juice, Soda Water
-
Spiced Strawberry Mule
14.00
Bacardi Oakheart Rum, Fresh Strawberries, Lime Juice, Ginger Beer
-
Red Velvet Martini
14.00
Kettle One Citroen, Pomegranate Juice, Chambord
-
Ruby Red Lemon Drop Martini
13.00
Absolut Ruby Red, Fresh Grapefruit & Lemon Juice, Sugar Rim
-
Cucumber Gimlet Martini
14.00
Hendrick's Gin, Fresh Lime Juice, Gin Infused Cucumbers
-
Ginger Pear
14.00
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
-
Patron Pom Margarita
14.00
Patron Tequila, Pomegranate Juice, Fresh Squeezed Lime Juice
Appetizers
-
Oysters on the Half Shell
21.75
Served with Mignonette Sauce
-
Calamari
14.75
Served with Rémoulade Sauce
-
Onion Rings
12.00
Served with Rémoulade Sauce
-
Artichoke Spinach Dip
14.50
Onion Shoyu, Tobiko, Avocado, Wontons
-
Jumbo Lump Crab Cake
19.75
Served with Whole Grain Mustard Sauce
-
Shrimp Cocktail
21.75
Served with Cocktail Sauce
-
Seared Ahi Tuna Sashimi
18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
-
Steak Tartare
18.75
-
Popcorn Shrimp
15.50
Served with Rémoulade Sauce
-
King Crab Leg (1/2 lb)
37.00
-
Charcuterie Board
18.50
House Selection of Cured Meats & Artisan Cheese. Accompanied by Toasted Levain & Imported Greek Olives
Wine by the Glass
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
12.00
-
Mumm, Napa Brut Prestige, Napa, CA
20.00
-
Chandon, Brut Rosé, Napa, CA (Split)
18.00
White
-
Rosé, Rosehaven, California
12.00
-
Rosé, Fleur de Mer, Provence, France
16.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
13.00
-
Sauvignon Blanc, Flint & Steel, Napa Valley, CA
14.00
-
Chardonnay, Cline, Sonoma Coast, CA
12.00
-
Chardonnay, Duckhorn, Napa Valley, CA
18.00
-
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA
16.00
-
Chardonnay, Trefethen, Napa Valley, CA
20.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
16.00
-
Pinot Noir, Willamette Valley Founders Reserve, Oregon
18.00
-
Pinot Noir, Las Alturas Vineyard, "Belle Glos," Napa Valley, CA
22.00
-
Merlot, St. Francis, Sonoma, CA
15.00
-
Red Blend, Michael David "Freakshow," Lodi, CA
16.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
14.00
-
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington
15.00
-
Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley
30.00
-
Cabernet Sauvignon, Groth Vineyards, Oakville
30.00
-
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA
20.00
Bottled Beer
-
Sierra Nevada Pale Ale
6.75
-
Torpedo Double IPA
9.00
-
Modelo Especial
6.00
-
Stella Artois
7.00
-
Heineken
7.25
-
Corona
6.50
-
Budweiser
6.00
-
Bud Light
6.00
-
Coors Light
6.00
-
St. Pauli, Non-Alcoholic
5.50
Lunch Menu
Starters to Share
-
Oysters on the Half Shell*
22.00
freshly shucked, mignonette, lemon
-
Wagyu Beef Carpaccio*
17.50
fenugreek, arugula, parmesan, lemon oil
-
Ahi Tuna Poke*
18.50
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
22.00
old bay poached, traditional sauce
-
Pepper Seared Ahi Tuna*
18.50
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
17.00
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
20.50
citrus grain mustard sauce, fennel frond salad
Soups & Starter Salads
-
Today's Soup
Sm. Bowl 8.00 | Lg. Bowl 10.00
made fresh in our kitchen daily
-
Lobster Bisque
12.00
fresh crema, sherry
-
French Onion Soup
12.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
10.00
spiced pecans, grape tomatoes, honey balsamic
-
Burrata & Tomatoes
15.00
petite greens, extra virgin olive oil, balsamic
-
Classic Caesar
12.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
-
The Grill® Wedge
16.50
crisp iceberg, warm bacon lardons, creamy bleu cheese dressing
San Jose Grill Specialties
-
Jidori Brick Chicken
25.50
farro, feta, tomato, lemon vinaigrette
-
Prime Flatiron Steak*
8 oz 34.00
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes
-
Petite Filet Mignon*
8 oz 49.50
balsamic onions, melted danish bleu cheese, watercress salad (simply broiled available)
-
The Grill® Wagyu Meatloaf
19.00
tomato glaze, red wine demi, yukon gold mash
-
Blackened Ahi Tuna Tacos*
19.50
cabbage, avocado, wasabi aioli, sriracha aioli, french fries or roasted peanut coleslaw
-
Surf & Turf*
33.50
4oz filet mignon, 4oz atlantic salmon, herb polenta, baby carrots
-
Prime New York Steak au Poivre*
12 oz 49.50
balsamic onions, bourbon peppercorn sauce
-
The Grill® Chicken Pot Pie
21.50
fresh vegetables, bechamel, flaky crust
Entrée Salads
-
Prime Flatiron Steak Salad*
29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
-
Lobster Salad
31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
The Grill® Cobb
21.50
poached chicken, romaine & iceberg lettuces, avocado, bacon lardons, tomato, hardboiled egg, danish bleu, buttermilk herb dressing
-
Ahi Tuna Salad*
26.00
market field greens, asian slaw, crispy wontons, sesame ginger dressing
-
Seafood Louie Salad
31.00
jumbo shrimp, lump crab, mixed lettuce, tomato, avocado, egg, thousand island dressing
Burgers & Sandwiches
choice of french fries or peanut coleslaw
-
Chop House Cheeseburger*
17.50
CAB® beef, tillamook cheddar, lettuce, tomato, onion, thousand island
-
Grilled Ribeye Steak Sandwich
32.50
balsamic onions, melted havarti, creamy horseradish
-
Blackened Ahi Tuna Wrap*
17.50
cucumber, tomato, wasabi aioli, wheat tortilla
-
Crab Cake BLT
21.50
jumbo lump crab cake, crisp bacon, arugula, tomato, spicy remoulade
-
Filet Mignon Sliders*
21.00
herb boursin cheese, crispy onions
Seafood
-
Pan-Seared Atlantic Salmon
23.50
citrus glaze, arugula salad (simply grilled upon request)
-
Shrimp Pomodoro
27.00
plum tomatoes, garlic, angel hair
-
Seared Diver Scallops
34.50
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled Pacific Swordfish Steak
33.50
roasted potato, baby carrots, chimichurri
-
Grilled California Sturgeon
33.00
rosemary baste, red wine reduction, herb polenta
Sides
-
Brussels Sprouts
12.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
8.00
sea salt, smoked pepper
-
Mashed Potatoes
8.00
yukon gold, sweet butter
-
Wilted Spinach
8.00
whole roasted garlic oil
-
Creamed Spinach
8.00
-
Cauliflower Gratin
13.00
gruyère, parmesan, mornay sauce
-
Farro
8.00
lemon vinaigrette, feta, tomato
-
Grilled Tender Asparagus
12.00
charred lemon
Gluten Free Menu
Insider Loyalty Program
Dine More. Earn More. Join The Insider Loyalty Program and get rewarded for every time you dine at a Grill Concepts Restaurant! Find out more at www.GrillConcepts.com
Gluten Free Lunch
Starters
-
Seared Ahi Tuna Sashimi
18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
10.00
Served with Choice of Dressing
-
The Grill Wedge
14.75
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
-
The Grill Cobb Salad
21.50
Diced Chicken Tossed with Lettuce, Tomato, Bleu Cheese, Bacon, Avocado, Hard-Boiled Egg, and Scallions Tossed in our Creamy Italian Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
29.50
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Petite Filet Mignon
48.75
8oz. USDA Filet Served with Grilled Broccoli
-
Petite New York Steak
48.75
12oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
15.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
8.00
-
Steamed Spinach
10.00
Desserts
-
Sorbet and Berries
8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
8.00
Topped with Choice of Raspberry Sauce, Hot Fudge, or Caramel Topping
Gluten Free Dinner
Starters
-
Seared Ahi Tuna Sashimi
18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
10.00
Served with Choice of Dressing
-
The Grill Wedge
15.50
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
38.75
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Filet Mignon
53.75
12oz. USDA Filet Served with Grilled Broccoli
-
New York Steak
57.75
16oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
18.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
8.00
-
Steamed Spinach
10.00
-
Baked Potato
10.00
Desserts
-
Sorbet and Berries
8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
8.00
Topped with Choice of Raspberry Sauce, Hot Fudge or Caramel Topping
Dessert Menu
Insider Loyalty Program
Dine More. Earn More. Join The Insider Loyalty Program and get rewarded for every time you dine at a Grill Concepts Restaurant! Find out more at www.GrillConcepts.com
Hot Coffee Drinks with Alcohol
All Coffee Drinks Regular or Decaffeinated
-
The Grill Cafe Latte
9.75
with Creme de Cocoa and Brandy
-
Mexican Coffee
10.00
with Kahlua and Tequila
-
Keoke Coffee
10.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
10.00
-
The Grill Cappuccino
9.75
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
10.50
-
Disaronno Amaretto Cappuccino
10.50
-
Romana Sambuca Cappuccino
10.50
-
Baileys Irish Cream Cappuccino
10.75
-
Tuaca Cappuccino
10.00
Hot Coffee Drinks (Non-Alcoholic)
All Coffee Drinks Regular or Decaffeinated
-
Espresso
4.00
-
Double Espresso
6.00
-
Cafe au Lait
4.75
-
Cappuccino
5.00
-
Iced Cappuccino
5.75
-
Cafe Mocha
5.50
-
Iced Cafe Mocha
6.25
-
Cafe Latte
5.25
-
Iced Cafe Latte
6.00
-
Macchiato
5.00
Desserts
Chef's Featured Dessert - Please Ask Your Server for Today's Selected Homemade Dessert
-
Fruit Cobbler of the Day
10.00
Today's Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream
-
Cheesecake
10.00
New York Style, Topped with Fresh Berries and a Drizzle of Raspberry Puree
-
Fudge Brownie Pie
10.00
Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans
-
Key Lime Pie
10.00
Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest
-
Fresh Seasonal Berries
10.00
Topped with a Dollop of Whipped Cream
-
French Vanilla Ice Cream
8.00
-
Sorbet and Gelatos
8.00
Please Ask Your Server for Today's Selection
Kids Menu
Starters
-
Cup of Soup
6.00
Ask Your Server for Today's Selections
-
Mixed Green Salad
6.00
with Carrots & Cherry Tomatoes, Choice of Dressing
-
Fried Calamari
8.00
Tender Calamari Rings Served with Cajun Tartar Sauce
Entrées
-
Filet Mignon with Bordelaise Sauce
17.50
3oz. Filet Served with Mashed Potatoes
-
Chicken Fingers
10.00
Served with Fries
-
Cheeseburger Sliders
12.75
Served with Fries
-
Macaroni & Cheese
10.00
Creamy Cheddar Cheese and Shell Pasta
-
Chicken Pot Pie
12.50
Mushrooms, Peas, Carrots, and Onions Topped with a Flaky Pastry Crust
Dessert
-
Hot Fudge Sundae
7.00
Private Dining Menu
Dinner Menu
Classic Dinner
$75 per guest.
Suggested Appetizers
Served for the Table
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
-
Shrimp Cocktail
add $8; old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
add $8; cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Four
-
8 oz Filet Mignon
grilled broccoli, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
Steak Complements
add $5
-
Bourbon Peppercorn Sauce
-
Bone Marrow Butter
-
Béarnaise
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Signature Dinner
$95 per guest.
Suggested Appetizers
Select One
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
-
Béarnaise
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a al Mode
Premium Dinner Menu
$120 per guest.
Family Style Appetizers
Select Two
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
12 oz Filet Mignon
yukon mashed potatoes, grilled broccoli
-
16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
add $5
-
Bearnaise
add $5
-
Bone Marrow Butter
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
-
Dessert Trio
Lunch Menu
Classic Lunch
$38 per guest
Family Style Appetizer Suggestions
-
Garlic Cheese Bread
Add $2
-
Wagyu Beef Carpaccio
add $6; fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Four
-
Chop House Cheeseburger
CAB® beef, tillamook cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
-
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Suggested Additional Sides
Select One
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Premium Lunch
$48 per guest
Family Style Appetizer
Select One
-
Garlic Cheese Bread
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Burrata & Tomato Salad
Entrées
Select Three
-
8 oz Filet Mignon
add $16; balsamic onion, watercress salad, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Salmon
citrus glaze, arugula salad
-
Prime Flatiron Steak (8 oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
Suggested Additional Sides
Served Family-Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Cocktail Reception
Hors D'oeuvres #1
25 Piece Trays $100, $4 per Piece - 15 Piece Minimum
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay
with Ginger Peanut Sauce
-
Bruschetta
with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb-Stuffed Mushrooms
-
Spicy Crispy Chicken Strips
with Bleu Cheese Dip
Hors D'oeuvres #2
25 Piece Trays $150, $6 per Piece - 15 Piece Minimum
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Grilled Lamb Chops
with Mint Sauce
-
Jumbo Lump Crab-Stuffed Mushrooms
-
Shrimp Livornaise
with Shallot Butter Sauce
-
Jumbo Shrimp
with our Signature Cocktail Sauce
-
Rare Peppered Filet
with Bleu Cheese Herb Crust Crostini
-
Blackened Ahi on Crisp Wontons
with Avocado, Mango & Wasabi Aioli
Buffet Options
Each Platter Serves 25 Guests
-
Charcuterie Board
85.00
-
Seasonal Vegetable Crudité
50.00
-
Assorted Cheeses
70.00
-
Burrata & Tomato Salad
75.00
with Lemon Vinaigrette & Frisée
Seafood Tower
$135
-
12 Shrimp
-
1/2 lb. King Crab Legs
-
8 Oysters
-
1/2 lb. Lobster Tail
Chef's Experience
$145 per guest
Appetizer
-
Seafood Tower
Oysters, Shrimp, Lobster, King Crab; mignonette, cocktail sauce, lemon
2nd Course
Select Two
-
Lobster Bisque
-
Today's Soup
-
French Onion Soup
3rd Course
Select Two
-
Wedge Salad
-
Market Field Greens
-
Caesar Salad
-
Burrata & Tomato
Entrées
Select Four
-
12 oz Filet Mignon
broccoli & mashed potatoes
-
14 oz Double-Cut Colorado Lamb Chops
broccoli & mashed potatoes
-
16 oz Porcini-Crusted Cab® Ribeye
broccoli & mashed potatoes
-
Prime New York Steak au Poivre
grilled asparagus & mashed potatoes
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
New Zealand John Dory
broccoli puree, capers, citrus butter, julienned vegetables
-
32 oz Long Bone Tomahawk
add $30; grilled asparagus & mashed potatoes; steak must be confirmed 4 days in advance to ensure availability
Steak Complements
-
Bourbon Peppercorn Sauce
-
Béarnaise
-
Bone Marrow Butter
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
-
Chef's Dessert Trio
Reception
Hor d'Oeuvres
Classic Selections
$4 per piece; 15 piece minimum per item
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay with Ginger Peanut Sauce
-
Bruschetta with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb Stuffed Mushrooms
-
Spicy Crispy Chicken Strips with Bleu Cheese Dip
Premium Selections
$6 per piece; 15 piece minimum per item
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Jumbo Lump Crab Stuffed Mushrooms
-
Jumbo Shrimp with Our Signature Cocktail Sauce
-
Rare Peppered Filet with Bleu Cheese Herb Crust Crostini
-
Ahi Tuna Poke Served on a Wonton Crisp
Buffet Options
Each Platter Serves 20-25 Guests
-
Assorted Cheeses
add $105
-
Charcuterie Board
add $145
-
Seasonal Vegetable Crudite
add $70
-
Burrata & Tomato Salad
add $115; with Lemon Vinaigrette & Frisée
Seafood Tower
serves 6-8
-
Seafood Tower
155.00
Oysters, Shrimp, Lobster, King Crab, mignonette, cocktail sauce, lemon
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation