Menu - San Jose, CA
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Starters to Share
-
Oysters on the Half Shell*
$22.00
freshly shucked, mignonette, lemon
-
Wagyu Beef Carpaccio*
$17.50
fenugreek, arugula, parmesan, lemon oil
-
Ahi Tuna Poke*
$18.50
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
$15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
$22.00
old bay poached, traditional sauce
-
Pepper Seared Ahi Tuna*
$18.50
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
$22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
$17.00
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
$20.50
citrus grain mustard sauce, fennel frond salad
-
Charcuterie Board
$20.50
selection of cured meats, artisan cheeses, imported olives, toasted pain levain
-
Chilled Seafood Tower*
Sm. $90.00 | Lg. $155.00
oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon
Soups & Starter Salads
-
Today's Soup
$10.00
seasonally inspired, made fresh
-
Lobster Bisque
$12.00
fresh crema, sherry
-
French Onion Soup
$12.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
$10.00
spiced pecans, grape tomatoes, honey balsamic
-
Burrata & Tomatoes
$15.00
petite greens, extra virgin olive oil, balsamic
-
Classic Caesar
$13.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
-
The Grill® Wedge
$16.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
Hand Crafted Steaks
simply broiled and served with choice of creamed spinach or broccoli
-
Prime Flatiron Steak*
8 oz $35.00
-
Petite Filet Mignon*
8 oz $49.50
-
Filet Mignon*
12 oz $53.50
-
Certified Angus Beef® New York Strip*
16 oz $58.00
-
Certified Angus Beef® Ribeye Steak*
16 oz $51.00
Chef's Suggestions
-
Filet Mignon Medallions*
8 oz $59.50
butter-poached lobster, mashed potatoes
-
Certified Angus Beef® NY Strip au Poivre*
16 oz $61.00
balsamic onions, bourbon peppercorn sauce
-
Porcini-Crusted Certified Angus Beef® Ribeye*
16 oz $55.50
evoo, aged balsamic, salt-roasted creamer potatoes
-
Double-Cut Colorado Lamb Chops*
14 oz $56.50
danish bleu demi glace, grilled broccoli
-
Dry-Aged Certified Angus Beef® New York Strip*
14 oz $82.00
umami butter, grilled asparagus
-
American Wagyu Ribeye Medallion*
10 oz $88.00
bone marrow butter, herb mushrooms
Long Bone Tomahawk
-
Long Bone Tomahawk*
32 oz $135.00
Our most impressive cut. Mashed potatoes, grilled asparagus. Trio of sauces: bourbon peppercorn, bearnaise, danish bleu demi glace
Enhancements
-
Bourbon Peppercorn
$5.00
-
Bone Marrow Butter
$5.00
-
Béarnaise
$5.00
-
Jumbo Shrimp
(3) $12.00
-
Umami Butter
$5.00
-
Melted Danish Bleu
$5.00
-
Oscar Style
$15.00
-
Lobster Tail
$38.00
San Jose Grill Specialties
-
Prime Flatiron Steak Salad*
$29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
-
Jidori Brick Chicken
$32.50
farro, feta, tomato, lemon vinaigrette
-
Shrimp Pomodoro
$34.00
plum tomatoes, garlic, angel hair
-
Lobster Salad
$31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
Seafood
-
Pan-Seared Atlantic Salmon*
$38.50
citrus glaze, arugula salad (simply grilled upon request)
-
Seared Diver Scallops
$40.00
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled California Sturgeon
$44.00
rosemary baste, red wine reduction, herb polenta
-
Grilled Pacific Swordfish Steak
$41.00
salt-roasted creamer potatoes, baby carrots, chimichurri
-
New Zealand John Dory
$39.50
broccoli puree, capers, citrus butter, julienned vegetables
Sides
-
Salt-Baked Potato
$12.00
idaho russet, white cheddar, bacon, sour cream, chives
-
Brussels Sprouts
$12.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
$8.00
sea salt, smoked pepper
-
Mashed Potatoes
$8.00
yukon gold, sweet butter
-
Wilted Spinach
$8.00
whole roasted garlic oil
-
Lobster Mac & Cheese
$25.00
steamed lobster, havarti, mascarpone
-
Wild Mushroom Risotto
$13.00
-
Grilled Tender Asparagus
$12.00
-
Cauliflower Gratin
$13.00
gruyère, parmesan, mornay sauce
-
Farro
$8.00
feta, tomato, lemon vinaigrette
Bar & Happy Hour
Happy Hour Menu
Monday Friday 4pm - 7pm, Saturday & Sunday 5pm - 7pm. Ask your server or bartender for other Special Selections
-
Oysters on the Half Shell
ea $2.25
horseradish & mignonette sauce
-
Parmesan Truffle Fries
$8.00
-
Point Judith Calamari
$10.00
lightly breaded, spicy rémoulade, grilled lemon
-
Pepper Seared Ahi Tuna
$11.00
sweet chili pepper relish, avocado, micro greens
-
Wagyu Beef Carpaccio
$14.00
fenugreek, arugula, parmesean, lemon oil
-
Popcorn Shrimp
$12.00
spicy rémoulade
-
Cast Iron Mediterranean Mussels
$13.00
garlic, herbs, preserved lemon, grilled pain levain
-
Ahi Fish Tacos
$10.00
seared rare tuna, cilantro, avocado, sriracha aioli
-
Onion Rings
$11.00
bleu cheese dressing
Pro Football
Available on NFL game days (Sunday, Monday & Thursday). Served in the bar only
-
Game Day Burger & Beer - Chop House Burger
$20.00
Cheddar cheese, lettuce, tomato, onion, pickles, sesame seed bun; served with french fries. Featuring - Samuel Adams Octoberfest
Happy Hour - Handcrafted Cocktails
-
Moscow Mule
$8.00
Vodka, Lime, Ginger Beer
-
Paloma
$10.00
Tequila, Grapefruit, Lime, Agave, Rosemary
-
Old Fashion
$10.00
Bourbon, Angostura, Orange
-
French 75
$10.00
Gin, Lemon Simple Syrup, Sparkling Wine
-
House Martini
$8.00
Vodka or Gin
-
Bramble
$8.00
Gin, Crème de Mure, Lemon
Well Drinks
-
Well Drinks
$6.00
Wine
3 glass carafe
Sparkling
by the glass
-
Mionetto Avantgarde, Prosecco, DOC Treviso
$7.00
White
-
Barone Fini, Pinot Grigio, Valdadige, Italy
$25.00
-
Cline, Chardonnay, Sonoma Coast, CA
$22.00
Red
-
Dona Paula Estate, Malbec, Mendoza, Argentina
$27.00
-
Charles Smith, Cabernet Sauvignon, "Wines of Substance Cs," Washington
$30.00
Draft Beer
-
Fresh Squeezed IPA 6.4%
$7.00
-
Coors Light, Lager 4.2%
$5.00
-
805 Blonde Ale 4.7%
$6.00
Beer - Bottles
$5
-
Corona
-
Heineken
-
Bud Light
-
Budweiser
-
Coors Light
-
Stella Artois
Martinis & Classic Highballs
-
Wild Berry Mojito
$14.00
10 Cane Rum, Fresh Mint, Berries and Lime Juice, Soda Water
-
Spiced Strawberry Mule
$14.00
Bacardi Oakheart Rum, Fresh Strawberries, Lime Juice, Ginger Beer
-
Red Velvet Martini
$14.00
Kettle One Citroen, Pomegranate Juice, Chambord
-
Ruby Red Lemon Drop Martini
$13.00
Absolut Ruby Red, Fresh Grapefruit & Lemon Juice, Sugar Rim
-
Cucumber Gimlet Martini
$14.00
Hendrick's Gin, Fresh Lime Juice, Gin Infused Cucumbers
-
Ginger Pear
$14.00
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
-
Patron Pom Margarita
$14.00
Patron Tequila, Pomegranate Juice, Fresh Squeezed Lime Juice
Appetizers
-
Oysters on the Half Shell
$21.75
Served with Mignonette Sauce
-
Calamari
$14.75
Served with Rémoulade Sauce
-
Onion Rings
$12.00
Served with Rémoulade Sauce
-
Artichoke Spinach Dip
$14.50
Onion Shoyu, Tobiko, Avocado, Wontons
-
Jumbo Lump Crab Cake
$19.75
Served with Whole Grain Mustard Sauce
-
Shrimp Cocktail
$21.75
Served with Cocktail Sauce
-
Seared Ahi Tuna Sashimi
$18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
-
Steak Tartare
$18.75
-
Popcorn Shrimp
$15.50
Served with Rémoulade Sauce
-
King Crab Leg (1/2 lb)
$37.00
-
Charcuterie Board
$18.50
House Selection of Cured Meats & Artisan Cheese. Accompanied by Toasted Levain & Imported Greek Olives
Wine by the Glass
Sparkling
-
Mionetto Avantgarde, Prosecco, DOC Treviso
$12.00
-
Mumm, Napa Brut Prestige, Napa, CA
$20.00
-
Chandon, Brut Rosé, Napa, CA (Split)
$18.00
White
-
Rosé, Rosehaven, California
$12.00
-
Rosé, Fleur de Mer, Provence, France
$16.00
-
Pinot Grigio, Barone Fini, Valdadige, Italy
$13.00
-
Sauvignon Blanc, Flint & Steel, Napa Valley, CA
$14.00
-
Chardonnay, Cline, Sonoma Coast, CA
$12.00
-
Chardonnay, Duckhorn, Napa Valley, CA
$18.00
-
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA
$16.00
-
Chardonnay, Trefethen, Napa Valley, CA
$20.00
Red
-
Pinot Noir, Landmark "Overlook," Central Valley, CA
$16.00
-
Pinot Noir, Willamette Valley Founders Reserve, Oregon
$18.00
-
Pinot Noir, Las Alturas Vineyard, "Belle Glos," Napa Valley, CA
$22.00
-
Merlot, St. Francis, Sonoma, CA
$15.00
-
Red Blend, Michael David "Freakshow," Lodi, CA
$16.00
-
Malbec, Dona Paula Estate, Mendoza, Argentina
$14.00
-
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington
$15.00
-
Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley
$30.00
-
Cabernet Sauvignon, Groth Vineyards, Oakville
$30.00
-
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA
$20.00
Bottled Beer
-
Sierra Nevada Pale Ale
$6.75
-
Torpedo Double IPA
$9.00
-
Modelo Especial
$6.00
-
Stella Artois
$7.00
-
Heineken
$7.25
-
Corona
$6.50
-
Budweiser
$6.00
-
Bud Light
$6.00
-
Coors Light
$6.00
-
St. Pauli, Non-Alcoholic
$5.50
Lunch Menu
Starters to Share
-
Oysters on the Half Shell*
$22.00
freshly shucked, mignonette, lemon
-
Wagyu Beef Carpaccio*
$17.50
fenugreek, arugula, parmesan, lemon oil
-
Ahi Tuna Poke*
$18.50
onion shoyu, tobiko, avocado, crisp wonton
-
Spinach Artichoke Dip
$15.50
melted parmesan, crisp pita
-
Jumbo Shrimp Cocktail
$22.00
old bay poached, traditional sauce
-
Pepper Seared Ahi Tuna*
$18.50
sweet chili pepper relish, avocado, micro greens
-
Cast Iron Mediterranean Mussels
$22.50
garlic, herbs, preserved lemon, grilled pain levain
-
Point Judith Calamari
$17.00
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
$20.50
citrus grain mustard sauce, fennel frond salad
Soups & Starter Salads
-
Today's Soup
Sm. Bowl $8.00 | Lg. Bowl $10.00
seasonally inspired, made fresh
-
Lobster Bisque
$12.00
fresh crema, sherry
-
French Onion Soup
$12.00
sweet maui onions, levain crouton, melted gruyère
-
Market Field Greens
$10.00
spiced pecans, grape tomatoes, honey balsamic
-
Burrata & Tomatoes
$15.00
petite greens, extra virgin olive oil, balsamic
-
Classic Caesar
$12.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
-
The Grill® Wedge
$16.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
San Jose Grill Specialties
-
Jidori Brick Chicken
$25.50
farro, feta, tomato, lemon vinaigrette
-
Prime Flatiron Steak*
8 oz $34.00
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes
-
Petite Filet Mignon*
8 oz $49.50
balsamic onions, melted danish bleu cheese, watercress salad (simply broiled available)
-
The Grill® Wagyu Meatloaf
$19.00
tomato glaze, red wine demi glace, yukon mashed potatoes
-
Blackened Ahi Tuna Tacos*
$19.50
cabbage, avocado, wasabi aioli, sriracha aioli, french fries or roasted peanut coleslaw
-
Surf & Turf*
$33.50
4 oz filet mignon, 4 oz atlantic salmon, herb polenta, baby carrots
-
Certified Angus Beef® New York Steak au Poivre*
12 oz $49.50
balsamic onions, bourbon peppercorn sauce
-
The Grill® Chicken Pot Pie
$21.50
fresh vegetables, bechamel, flaky crust
Entrée Salads
-
Prime Flatiron Steak Salad*
$29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
-
Lobster Salad
$31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
-
The Grill® Cobb
$21.50
poached chicken, romaine & iceberg lettuces, avocado, bacon lardons, tomato, hardboiled egg, danish bleu, buttermilk herb dressing
-
Ahi Tuna Salad*
$26.00
market field greens, asian slaw, crispy wontons, sesame ginger dressing
-
Seafood Louie Salad
$31.00
jumbo shrimp, lump crab, mixed lettuce, tomato, avocado, hardboiled egg, thousand island dressing
Burgers & Sandwiches
choice of french fries or peanut coleslaw
-
Chop House Cheeseburger*
$17.50
Certified Angus Beef®, tillamook cheddar, lettuce, tomato, onion, thousand island dressing
-
Grilled Certified Angus Beef® Ribeye Steak Sandwich
$32.50
balsamic onions, melted havarti, creamy horseradish, french roll
-
Blackened Ahi Tuna Wrap*
$17.50
cucumber, tomato, wasabi aioli, wheat tortilla
-
Crab Cake BLT
$21.50
jumbo lump crab cake, crisp bacon, arugula, tomato, spicy rémoulade, sesame seed bun
-
Filet Mignon Sliders*
$21.00
herb boursin cheese, crispy onions
Seafood
-
Pan-Seared Atlantic Salmon*
$23.50
citrus glaze, arugula salad (simply grilled upon request)
-
Shrimp Pomodoro
$27.00
plum tomatoes, garlic, angel hair
-
Seared Diver Scallops
$34.50
sweet corn puree, shiitake mushrooms, corn relish
-
Grilled Pacific Swordfish Steak
$33.50
salt-roasted creamer potatoes, baby carrots, chimichurri
-
Grilled California Sturgeon
$33.00
rosemary baste, red wine reduction, herb polenta
Sides
-
Brussels Sprouts
$12.00
thick-cut bacon, shaved grana padano, bourbon butter
-
Parmesan Truffle Fries
$8.00
sea salt, smoked pepper
-
Mashed Potatoes
$8.00
yukon gold, sweet butter
-
Wilted Spinach
$8.00
whole roasted garlic oil
-
Creamed Spinach
$8.00
-
Cauliflower Gratin
$13.00
gruyère, parmesan, mornay sauce
-
Farro
$8.00
feta, tomato, lemon vinaigrette
-
Grilled Tender Asparagus
$12.00
Gluten Free Menu
Insider Loyalty Program
Dine More. Earn More. Join The Insider Loyalty Program and get rewarded for every time you dine at a Grill Concepts Restaurant! Find out more at www.GrillConcepts.com
Gluten Free Lunch
Starters
-
Seared Ahi Tuna Sashimi
$18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
$21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
$10.00
Served with Choice of Dressing
-
The Grill Wedge
$14.75
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
-
The Grill Cobb Salad
$21.50
Diced Chicken Tossed with Lettuce, Tomato, Bleu Cheese, Bacon, Avocado, Hard-Boiled Egg, and Scallions Tossed in our Creamy Italian Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
$29.50
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Petite Filet Mignon
$48.75
8oz. USDA Filet Served with Grilled Broccoli
-
Petite New York Steak
$48.75
12oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
$15.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
$8.00
-
Steamed Spinach
$10.00
Desserts
-
Sorbet and Berries
$8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
$8.00
Topped with Choice of Raspberry Sauce, Hot Fudge, or Caramel Topping
Gluten Free Dinner
Starters
-
Seared Ahi Tuna Sashimi
$18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
$21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
$10.00
Served with Choice of Dressing
-
The Grill Wedge
$15.50
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
$38.75
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Filet Mignon
$53.75
12oz. USDA Filet Served with Grilled Broccoli
-
New York Steak
$57.75
16oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
$18.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
$8.00
-
Steamed Spinach
$10.00
-
Baked Potato
$10.00
Desserts
-
Sorbet and Berries
$8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
$8.00
Topped with Choice of Raspberry Sauce, Hot Fudge or Caramel Topping
Dessert Menu
Desserts
-
Key Lime Pie
$10.00
housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest
-
Fruit Cobbler
$10.00
seasonal fruit, cinnamon walnut crumb topping, flaky crust
-
New York Cheesecake
$10.00
fresh berries, raspberry puree
-
Milk Chocolate Ganache Tart
$10.00
rolled oat & date crust, coconut snow, fresh berries
-
Coconut Banana Cream Pie
$10.00
coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut
-
Chocolate Bread Pudding
$10.00
whiskey sauce, whipped cream, caramel halo
-
Seasonal Crème Brûlée
$10.00
Please ask your server for today's selection
-
Seasonal Sorbet or Ice Cream
$8.00
Please ask your server for today's selection
Hot Coffee Drinks
With Alcohol. All Coffee Drinks Regular or Decaffeinated
-
The Grill Cafe Latte
$10.00
with Creme de Cocoa and Brandy
-
Mexican Coffee
$10.00
with Kahlua and Tequila
-
Keoke Coffee
$10.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
$10.00
-
The Grill Cappuccino
$10.00
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
$11.00
-
Disaronno Amaretto Cappuccino
$11.00
-
Romana Sambuca Cappuccino
$11.00
-
Baileys Irish Cream Cappuccino
$11.00
-
Tuaca Cappuccino
$10.00
Espresso & Coffee
All Coffee Drinks Regular or Decaffeinated
-
Espresso
$4.00
-
Double Espresso
$6.00
-
Cafe au Lait
$4.75
-
Cappuccino
$5.00
-
Iced Cappuccino
$5.75
-
Cafe Mocha
$5.50
-
Iced Cafe Mocha
$6.25
-
Cafe Latte
$5.25
-
Iced Cafe Latte
$6.00
-
Macchiato
$5.00
After Dinner Drinks
Dessert Wine
-
Castelnau de Suduiraut, 2009 Sauterne
Glass $22.00 | Bottle $220.00
-
Dolce, 2006, Semillion & Sauvignon Blanc
Glass $25.00 | Bottle $125.00
-
Fritz, 2006, Zinfandel & Syrah
Glass $17.00 | Bottle $85.00
-
Inniskillin, Ice Wine, 2006, Vidal Gold
Glass $39.00 | Bottle $195.00
-
Inniskillin, Ice Wine, 2004, Cabernet Franc
Glass $50.00 | Bottle $250.00
-
Trentadue, Chocolate Amore, Merlot
Glass $15.00 | Bottle $75.00
Port
White Port
-
Fonseca, Siroco, Extra Dry
$12.00
Ruby
-
Sandeman's Founders Reserve
$9.00
-
Graham's Six Grapes
$10.00
Late Bottle Vintage
-
Fonseca, 2008
$11.00
-
Graham's LBV
$12.00
Vintage
-
Dow's, 1985
$40.00
-
Dow's, 1991
$31.00
Tawny
-
Graham's, 20 yr.
$22.00
-
Graham's, 40 yr.
$45.00
Catering Menu
Breakfast Starters & Sides
Where Available
-
Bagels and Cream Cheese
Half-Dozen $24.00 | Dozen $38.00
-
Lox and Bagel
Serves 8-10 $70.00 |
Serves 12-14 $95.00 -
Fresh Seasonal Fruit Platter
Serves 8-10 $48.00 |
Serves 12-14 $68.00 -
Assorted Pastries
Serves 8-10 $30.00 |
Serves 12-14 $40.00 -
Sliced Tomatoes
Serves 8-10 $32.00 -
Breakfast Potatoes
Serves 8-10 $32.00 -
Applewood-Smoked Bacon
Serves 8-10 $50.00
Breakfast Entrées
Where Available
-
Good Start Breakfast
Serves 8-10 $55.00Granola, Yogurt and Fresh Fruit -
Spanish Scramble
Serves 8-10 $60.00Bell Peppers, Olives, Onions, Tomato, Queso Fresco -
Protein Scramble
Serves 8-10 $70.00Country Sausage, Bacon, and Spinach -
Plain Scramble
Serves 8-10 $50.00
Appetizer Platters
-
Vegetable Crudités
Serves 8-12 $35.00 |
Serves 12-16 $48.00 -
Crispy Naked Wings
Serves 8-12 $42.00 |
Serves 12-16 $58.00 -
Assorted Cheese Tray
Serves 8-12 $45.00 |
Serves 12-16 $60.00 -
Spinach and Artichoke Dip
Serves 8-12 $42.00 |
Serves 12-16 $58.00 -
Seared Ahi Tuna
Serves 8-12 $65.00 |
Serves 12-16 $88.00 -
Shrimp Cocktail
Serves 8-12 $70.00 |
Serves 12-16 $105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 $42.00 -
Classic Caesar Salad
Serves 6-8 $50.00 -
Pasta Salad
Serves 6-8 $40.00
Sandwiches
Served with Peanut Cole Slaw
-
Assorted Sandwiches
Serves 6-8 $60.00 |
Serves 10-12 $80.00 -
B.L.T.A Sandwich
Serves 6-8 $60.00 |
Serves 10-12 $80.00 -
Cheeseburger Sliders
Serves 6-8 $60.00 |
Serves 10-12 $80.00
Entrée Salads
Served with Sourdough Bread
-
Chicken Caesar
Serves 8-12 $75.00 -
Salmon Caesar
Serves 8-12 $95.00pan-seared or blackened -
Cobb Salad
Serves 8-12 $85.00 -
Ahi Tuna Salad
Serves 8-12 $98.00 -
Grilled Steak Salad
Serves 8-12 $115.00
Entrées
Served with Mixed Greens, Choice of Side and Sourdough Bread
-
Pasta Pomodoro
Serves 6-8 $65.00 -
Grilled Herb Chicken
Serves 6-8 $85.00 -
American-Style Kobe Meatloaf
Serves 6-8 $85.00 -
Filet Medallions (4 oz)
Serves 6-8 $185.00 -
Chicken Piccata
Serves 6-8 $95.00 -
Cold-Poached Salmon
Serves 6-8 $140.00
Sides
-
Loaded Mac and Cheese
Serves 6-8 $45.00 -
Creamed Spinach
Serves 6-8 $35.00 -
Grilled Asparagus
Serves 6-8 $45.00 -
Grilled Vegetables
Serves 6-8 $35.00 -
Mashed Potatoes
Serves 6-8 $30.00 -
Peanut Cole Slaw
Serves 6-8 $25.00 -
Brussels Sprouts
Serves 6-8 $45.00
Dessert
-
Cookie Party Platter
$35.00
40 mini
-
Jumbo Cookies
$48.00
bakers dozen
-
Chocolate Fudge Brownies
$35.00
-
Key Lime Pie
$45.00
with raspberry sauce and whipped cream
Beverages
-
Soft Drinks
$3.00
-
Pellegrino or Panna
16 oz $6.00 | 33 oz $8.00
-
Red Bull or Sugarfree
$5.00
-
Orange Juice (Gallon)
$28.00
Kids Menu
Starters
-
Cup of Soup
$6.00
Ask Your Server for Today's Selections
-
Mixed Green Salad
$6.00
with Carrots & Cherry Tomatoes, Choice of Dressing
-
Fried Calamari
$8.00
Tender Calamari Rings Served with Cajun Tartar Sauce
Entrées
-
Filet Mignon with Bordelaise Sauce
$17.50
3oz. Filet Served with Mashed Potatoes
-
Chicken Fingers
$10.00
Served with Fries
-
Cheeseburger Sliders
$12.75
Served with Fries
-
Macaroni & Cheese
$10.00
Creamy Cheddar Cheese and Shell Pasta
-
Chicken Pot Pie
$12.50
Mushrooms, Peas, Carrots, and Onions Topped with a Flaky Pastry Crust
Dessert
-
Hot Fudge Sundae
$7.00
Private Dining Menu
Dinner Menu
Classic Dinner
$75 per guest.
Suggested Appetizers
Served for the Table
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
-
Shrimp Cocktail
add $8; old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
add $8; cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Four
-
8 oz Filet Mignon
grilled broccoli, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
Steak Complements
add $5
-
Bourbon Peppercorn Sauce
-
Bone Marrow Butter
-
Béarnaise
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Signature Dinner
$95 per guest.
Suggested Appetizers
Select One
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
-
Béarnaise
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a al Mode
Premium Dinner Menu
$120 per guest.
Family Style Appetizers
Select Two
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
12 oz Filet Mignon
yukon mashed potatoes, grilled broccoli
-
16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
add $5
-
Bearnaise
add $5
-
Bone Marrow Butter
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
-
Dessert Trio
Lunch Menu
Classic Lunch
$38 per guest
Family Style Appetizer Suggestions
-
Garlic Cheese Bread
Add $2
-
Wagyu Beef Carpaccio
add $6; fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Four
-
Chop House Cheeseburger
CAB® beef, tillamook cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
-
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Suggested Additional Sides
Select One
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Premium Lunch
$48 per guest
Family Style Appetizer
Select One
-
Garlic Cheese Bread
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Burrata & Tomato Salad
Entrées
Select Three
-
8 oz Filet Mignon
add $16; balsamic onion, watercress salad, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Salmon
citrus glaze, arugula salad
-
Prime Flatiron Steak (8 oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
Suggested Additional Sides
Served Family-Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Desserts
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Cocktail Reception
Hors D'oeuvres #1
25 Piece Trays $100, $4 per Piece - 15 Piece Minimum
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay
with Ginger Peanut Sauce
-
Bruschetta
with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb-Stuffed Mushrooms
-
Spicy Crispy Chicken Strips
with Bleu Cheese Dip
Hors D'oeuvres #2
25 Piece Trays $150, $6 per Piece - 15 Piece Minimum
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Grilled Lamb Chops
with Mint Sauce
-
Jumbo Lump Crab-Stuffed Mushrooms
-
Shrimp Livornaise
with Shallot Butter Sauce
-
Jumbo Shrimp
with our Signature Cocktail Sauce
-
Rare Peppered Filet
with Bleu Cheese Herb Crust Crostini
-
Blackened Ahi on Crisp Wontons
with Avocado, Mango & Wasabi Aioli
Buffet Options
Each Platter Serves 25 Guests
-
Charcuterie Board
$85.00
-
Seasonal Vegetable Crudité
$50.00
-
Assorted Cheeses
$70.00
-
Burrata & Tomato Salad
$75.00
with Lemon Vinaigrette & Frisée
Seafood Tower
$135
-
12 Shrimp
-
1/2 lb. King Crab Legs
-
8 Oysters
-
1/2 lb. Lobster Tail
Chef's Experience
$145 per guest
Appetizer
-
Seafood Tower
Oysters, Shrimp, Lobster, King Crab; mignonette, cocktail sauce, lemon
2nd Course
Select Two
-
Lobster Bisque
-
Today's Soup
-
French Onion Soup
3rd Course
Select Two
-
Wedge Salad
-
Market Field Greens
-
Caesar Salad
-
Burrata & Tomato
Entrées
Select Four
-
12 oz Filet Mignon
broccoli & mashed potatoes
-
14 oz Double-Cut Colorado Lamb Chops
broccoli & mashed potatoes
-
16 oz Porcini-Crusted Cab® Ribeye
broccoli & mashed potatoes
-
Prime New York Steak au Poivre
grilled asparagus & mashed potatoes
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
New Zealand John Dory
broccoli puree, capers, citrus butter, julienned vegetables
-
32 oz Long Bone Tomahawk
add $30; grilled asparagus & mashed potatoes; steak must be confirmed 4 days in advance to ensure availability
Steak Complements
-
Bourbon Peppercorn Sauce
-
Béarnaise
-
Bone Marrow Butter
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
-
Chef's Dessert Trio
Reception
Hor d'Oeuvres
Classic Selections
$4 per piece; 15 piece minimum per item
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay with Ginger Peanut Sauce
-
Bruschetta with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb Stuffed Mushrooms
-
Spicy Crispy Chicken Strips with Bleu Cheese Dip
Premium Selections
$6 per piece; 15 piece minimum per item
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Jumbo Lump Crab Stuffed Mushrooms
-
Jumbo Shrimp with Our Signature Cocktail Sauce
-
Rare Peppered Filet with Bleu Cheese Herb Crust Crostini
-
Ahi Tuna Poke Served on a Wonton Crisp
Buffet Options
Each Platter Serves 20-25 Guests
-
Assorted Cheeses
add $105
-
Charcuterie Board
add $145
-
Seasonal Vegetable Crudite
add $70
-
Burrata & Tomato Salad
add $115; with Lemon Vinaigrette & Frisée
Seafood Tower
serves 6-8
-
Seafood Tower
$155.00
Oysters, Shrimp, Lobster, King Crab, mignonette, cocktail sauce, lemon
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation