Menu - San Jose, CA
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dinner Menu
Appetizers
-
Oysters on the Half Shell*
21.75
Mignonette Sauce
-
Calamari
15.75
Cajun Tartar Sauce
-
Shrimp Cocktail
21.75
-
Ahi Tuna Tartare*
18.75
Avocado, Mango and Cucumber
-
Popcorn Shrimp
15.75
Cajun Tartar Sauce
-
Pan-Seared Sea Scallops
17.50
Orange Fennel Beurre Blanc Sauce
-
Jumbo Lump Crab Cake
20.75
Whole Grain Mustard Sauce
-
Steak Tartare*
18.75
-
Seared Ahi Tuna Sashimi*
18.75
-
Garlic Cheese Bread
11.00
-
Spinach Artichoke Dip
15.25
Crostini
-
Jumbo Onion Rings
11.00
Bleu Cheese Dressing
-
Charcuterie Board
18.50
House Selection of Cured Meats, Artisan Cheese, Imported Greek Olives with Toasted Levain
Soup & Salads
-
Soup of the Day
10.00
-
Lobster Bisque
12.00
-
French Onion Soup
12.00
-
Mixed Field Greens
10.00
-
Caesar Salad
13.00
-
Burrata & Tomato Salad
14.75
Vine-Ripe Tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
-
The Grill Wedge
15.75
Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing
The Grill Specials
-
Chicken Piccata
32.75
Lemon Caper Sauce, Choice of Cream Spinach or Broccoli
-
Grilled Shrimp Pomodoro
29.75
Angel Hair Pasta
-
American Kobe Burger
27.00
Black Truffle Aioli, Lettuce, Tomato and Onion
-
Lobster Salad
33.50
Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill and Akvavit Dressing
-
Filet Steak Salad*
29.75
Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini and Balsamic Vinaigrette
Seafood
Served with a Choice of Cream Spinach or Broccoli
-
Pan-Seared Atlantic Salmon*
38.75
Spinach, Shiitake Mushroom Lemon Butter Sauce (Simply Grilled Upon Request)
-
John Dory
39.50
-
Pan-Seared Scallops
36.75
Orange Fennel Beurre Blanc Sauce
-
Jumbo Lump Crab Cakes
38.50
Whole Grain Mustard Sauce
-
Twin Lobster Tails (16 oz.)
MKT
Sides for the Table
-
Grilled Asparagus
12.00
-
Braised Brussels Sprouts
12.00
-
Sautéed Mushrooms
11.00
-
Wild Mushroom Risotto
13.00
-
Loaded Mac & Cheese
12.00
-
Shoestring Potatoes
8.00
-
Lobster Mashed Potatoes
22.50
-
Baked Potato
10.00
-
Steamed Spinach
8.00
Steaks & Chops
The Grill Serves USDA Prime Beef Aged 35 Days. Served with a Choice of Cream Spinach or Broccoli
-
Filet Mignon*
12 oz 53.75
-
Petite Filet Mignon*
8 oz 49.75
-
New York Steak*
16 oz 57.75
-
Petite New York Steak*
12 oz 49.75
-
Rib Eye Steak*
16 oz 46.75
-
Double-Cut Colorado Lamb Chops*
56.75
Roasted Garlic Mint Sauce
Enhancements
-
Green Peppercorn Sauce
6.00
-
Béarnaise Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
6.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
15.00
-
King Crab (8oz)
MKT
-
Lobster Tail
MKT
Beverages
-
Soft Drinks or Iced Tea
4.00
-
Bottled Root Beer
4.25
-
Fresh-Squeezed Hand-Shaken Lemonade
4.25
-
Arnold Palmer or Strawberry Lemonade
4.25
-
Pellegrino or Panna
16 oz 7.00 | 33 oz 10.00
-
Regular or Decaf Coffee
4.00
-
Hot Tea
4.00
-
Milk
3.50
-
Red Bull or Sugar-Free Energy Drink
7.00
Prime Menu
Lunch
Appetizers
-
Butternut Squash Soup
12.00
crème fraiche and roasted pepitas
-
Autumn Salad
13.00
Roasted butternut, dried cranberry, glazed pecans, greens, bleu cheese, apples. Suggested Wine Pairing – Barone Fini Grigio / Landmark Pinot Noir
Entrées
-
Colossal Shrimp Salad
15.00
Garlic, lemon vinaigrette, frisée, baby greens, pomegranate. Suggested Wine Pairing – Flint & Steel Sauvignon Blanc
-
Filet Mignon Sliders
16.00
Herb boursin, crispy onions, brioche bun, fries. Suggested Wine Pairing – St. Francis Merlot
-
Roasted Pork Tenderloin
18.50
Pork belly cassoulet, port wine sauce. Suggested Wine Pairing – Williamette Valley Founders Reserve Pinot Noir
-
Lobster Avocado Toast
19.00
Butter-poached lobster, avocado mousse, grilled baguette, tender greens. Suggested Wine Pairing – Cline Chardonnay
Featured Dessert
-
Citrus Olive Oil Cake
8.00
Sweet mascarpone and blueberry syrup. Suggested Wine Pairing – Dolce by Far Niente
Dinner
Appetizers
-
Autumn Salad
13.00
Roasted butternut, dried cranberry, glazed pecans, greens, bleu cheese, apples. Suggested Wine Pairing – Barone Fini Grigio / Landmark Pinot Noir
-
Seared Foie Gras
32.00
Grilled brioche, blackberry balsamic syrup, grilled fuyu persimmon. Suggested Wine Pairing – Chandon Brut Rose (split)
-
Chilled Seafood Tower
Medium (3-4) 89.00 | Large (5-8) 135.00
Oysters, shrimp, king crab, lobster. Suggested Wine Pairing – Flint & Steel Sauvignon Blanc
Entrées
-
Pan-Seared Atlantic Salmon & Butter-Poached Lobster
48.75
Saffron-scented israeli couscous. Suggested Wine Pairing – Landmark Pinot Noir / Mer Soleil Chardonnay
-
18 oz. Prime Kansas City Steak
61.00
Bone marrow butter, roasted shallots choice of creamed spinach or broccoli. Suggested Wine Pairing – Rodney Strong Cabernet Sauvignon
-
Center Cut Filet Mignon Medallions
49.75
Fig balsamic, cippolini onions choice of creamed spinach or broccoli. Suggested Wine Pairing – St. Francis Merlot
-
28 oz. Bone-In Rib Chop
67.50
Green peppercorn sauce choice of creamed spinach or broccoli. Suggested Wine Pairing – Charles Smith Wines of Substance Cabernet Sauvignon
Featured Dessert
-
Peppermint Crème Brûlée
10.00
Candy cane crust. Suggested Wine Pairing – Taylor's 20 Year Tawny Port
Bar & Happy Hour
Bar Food
-
Shrimp Cocktail
18.50
jumbo gulf shrimp served with cocktail sauce
-
Oysters On The Half Shell
18.50
half dozen oysters on the half shell served with mignonette & cocktail sauce
-
Fried Calamari
13.25
tender calamari rings served with cajun tartar sauce
-
Seared Rare Ahi Tuna Sashimi
16.75
sesame seed encrusted tuna, served with sliced cucumber, fried spinach & ginger
-
Popcorn Shrimp
12.75
tempura battered rock shrimp served with cajun tartar sauce
-
Jumbo Lump Crab Cake
16.50
fresh jumbo lump crab, served with buerre blanc sauce
-
Spinach Artichoke Dip
13.75
a blend of spinach, artichoke hearts, parmesan, served with warm crostini
-
Onions Rings
9.00
jumbo onion rings served with bleu cheese dressing
-
Iceberg Wedge
13.75
half head of iceberg, tomato, bacon, bleu cheese & bleu cheese vinaigrette
Specialty Burgers
Served With French Fries
-
Grill Cheeseburger
15.95
100% angus beef, ground fresh daily choice of cheddar, swiss or bleu cheese
-
Black & Blue Burger
17.95
100% angus beef, ground fresh daily stuffed with bleu cheese & black pepper with bleu cheese mayonnaise
-
Pepper Bacon Burger
18.95
100% angus beef, ground fresh daily tillamook cheddar, 1000 island, topped with pepper, bacon & onions
-
Kobe Burger
22.50
snake river farm, american style kobe choice of cheddar, swiss or bleu cheese topped black & white truffle mayonnaise
-
Pan Seared Salmon Burger
17.95
with arugula, tomato & remoulade sauce
-
Chicken Burger
13.50
with sauteed mushrooms, fresh spinach, tomato & 1000 island
Premium Cabernet By The Glass
Utilizing Wine station, The Worlds Most Advanced Preservation Solution Delivering Winery-fresh Taste, Every Time
-
Cain Concept, Library Edition
Full Glass, 6 Ounces 42.00 | Half Glass, 3 Ounces 21.00 | Taste, 1.5 Ounces 10.50
napa valley, 2002
-
Cakebread Cellars
Full Glass, 6 Ounces 46.00 | Half Glass, 3 Ounces 23.00 | Taste, 1.5 Ounces 11.50
napa valley, 2008
-
Caymus Vineyards
Full Glass, 6 Ounces 45.00 | Half Glass, 3 Ounces 22.50 | Taste, 1.5 Ounces 11.25
napa valley, 2009
-
Duckhorn Vineyards
Full Glass, 6 Ounces 42.00 | Half Glass, 3 Ounces 21.00 | Taste, 1.5 Ounces 10.50
napa valley, 2009
-
Heitz Cellars, Trailside Vineyard
Full Glass, 6 Ounces 46.00 | Half Glass, 3 Ounces 23.00 | Taste, 1.5 Ounces 11.50
napa valley, 2002
-
Plumpjack Winery, Estate Oakville
Full Glass, 6 Ounces 48.00 | Half Glass, 3 Ounces 24.00 | Taste, 1.5 Ounces 12.00
napa valley, 2009
-
Shafer Vineyards, One Point Five Stags Leap
Full Glass, 6 Ounces 42.00 | Half Glass, 3 Ounces 21.00 | Taste, 1.5 Ounces 10.50
napa valley, 2008
-
Silver Oak
Full Glass, 6 Ounces 44.00 | Half Glass, 3 Ounces 22.00 | Taste, 1.5 Ounces 11.00
alexander valley, 2007
Wines By The Glass - Sparkling Wine
-
Naveran, Cava Brut Reserva, 10
12.00
-
Etoile, Prestige Cuvee, Nv
16.00
Wines By The Glass - Chardonnay
-
Wente Vineyards, Riva Ranch, 10
11.00
-
White Oak, 09
14.00
-
Testarossa, 10
16.00
Wines By The Glass - Other Whites
-
Beringer, White Zinfandel, 10
8.00
-
Chateau St. Jean, Riesling, 10
9.00
-
Maso Canali, Pinot Grigio, 10
10.00
-
Sharks, Sauvignon Blanc, 09
10.00
-
Sterling, Sauvignon Blanc, 10
9.00
Wines By The Glass - Cabernet Sauvignon & Blends
-
Chateau St. Michelle, 09
11.00
-
Earthquake, 10
13.00
-
Travieso, El Rey, 08
18.00
-
Montagna, Tre Vigneti, 07
22.00
Wines By The Glass - Merlot
-
Rodney Strong, 09
11.00
-
Flora Springs, Estate, 09
13.00
Wines By The Glass - Pinot Noir
-
Cycles, Gladiator, 10
12.00
-
Testarossa, 10
15.00
-
Laetitia, Reserve Du Domaine, 09
18.00
Wines By The Glass - Syrah
-
Klinker Brick Winery, 09
12.50
-
Testarossa, Thompson Vineyard, 09
17.00
Wines By The Glass - Other Reds
-
Four Vines, Malbec Blend, 08
14.50
-
Numanthia, Tempranillo, 08
13.00
-
Rosenblum, Zinfandel, 07
13.00
Draft Beer
-
Bass Ale
6.50
-
Chimay, Triple
12.00
-
Gordon Biersch, Marzen
6.50
-
Guinness
7.00
-
Kona, Longboard Island Lager
6.00
-
Miller Lite
5.75
-
Pacifico
6.00
-
Red Hook, Esb
6.00
-
Samuel Adams, Boston Lager
6.50
-
Sierra Nevada, Pale Ale
6.00
-
Stella Artois
6.50
-
Widmer, Hefeweizen
6.50
Bottle Beer
-
Budweiser
5.75
-
Bud Light
5.75
-
Coors Light
5.75
-
Corona
6.00
-
Heineken
6.50
-
Pilsner Urquell
6.50
-
Bucklers, Non-alcoholic
5.50
Hand Crafted Cocktails, Martinis, And Classic Highballs
-
Wild Berry Mojito
14.00
10 cane rum, fresh mint, fresh berries, fresh lime juice, soda water
-
Spiced Strawberry Mule
14.00
bacardi oakheart rum, fresh strawberry, fresh lime juice, ginger beer
-
Blood Orange Martini
14.00
grey goose lorange, fresh orange juice, monin blood orange syrup, sugar rim
-
Grand Smash
14.00
grand marnier, fresh lemon juice, mint
-
Red Velvet Martini
13.00
ketel one citroen, chambord, pomegranate juice
-
Ruby Red Lemon Drop Martini
13.00
absolut ruby red, fresh grapefruit juice, fresh lemon juice, sugar rim
-
Side Car Martini
13.00
courvoisier vs, cointreau, fresh lime juice, sugar rim
-
Pretty As A Peach Martini
13.00
absolut apeach, de kuyper peachtree, peach nectar, sugar rim
-
Perfect Pear Martini
13.00
absolut pear, pear nectar, cointreau
-
Espresso Martini
14.00
absolut vanilla, godiva chocolate liqueur, espresso, sugar rim
-
Old Fashioned Old Fashioned
14.00
russells reserve rye whiskey, bitters, sugar cube, soda water, lemon peel
-
Cucumber Gimlet Martini
14.00
hendricks gin, fresh lime juice, gin infused cucumbers
-
Mint Julep
14.00
woodford reserve bourbon, fresh mint
Lunch Menu
Appetizers
-
Calamari
14.75
Cajun Tartar Sauce
-
Spinach Artichoke Dip
14.50
-
Oysters on the Half Shell*
21.75
Mignonette Sauce
-
Popcorn Shrimp
15.50
Cajun Tartar Sauce
-
Shrimp Cocktail
21.75
-
Ahi Tuna Tartare*
18.75
Avocado, Mango and Cucumber
-
Jumbo Lump Crab Cake
19.75
Whole Grain Mustard Sauce
-
Steak Tartare*
18.75
-
Seared Ahi Tuna Sashimi*
18.75
-
Onion Rings
12.00
Bleu Cheese Dressing
-
Garlic Cheese Bread
11.00
-
Charcuterie Board
18.50
House Selection of Cured Meats, Artisan Cheese, Imported Greek Olives with Toasted Levain
Soup & Salads
-
Soup of the Day
Small Bowl 8.00 | Large Bowl 10.00
-
Lobster Bisque
12.00
-
French Onion Soup
12.00
-
Mixed Field Greens
10.00
-
Caesar Salad
12.00
-
Burrata & Tomato Salad
14.75
Vine-Ripe Tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
-
The Grill Wedge
15.75
Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing
Burgers & Sandwiches
Served with French Fries or Peanut Coleslaw
-
Chop House Cheeseburger*
17.75
Fresh Ground 100% USDA Chuck, Served with LTO, Cheddar Cheese, Sliced Pickle and Thousand Island. Enhance Your Burger: Crispy Bacon, Sautéed Mushrooms, Fried Egg, Avocado
-
Santa Fe Chicken Wrap
17.50
Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers, Queso Fresco and Chipotle Aioli
-
Crab Cake BLT
21.75
Jumbo Lump Crab Cake, Crisp Bacon, Arugula, Tomato and Remoulade Sauce
-
American Kobe Burger
25.50
with Black Truffle Aioli, Lettuce, Tomato and Onion
-
Salmon Burger
16.75
Pan-Fried, Arugula, Tomato and Rémoulade Sauce
Entree Salads
-
The Grill Cobb Salad
21.75
-
Filet Steak Salad*
28.75
Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini with Balsamic Vinaigrette
-
Blackened Ahi Tuna Salad
26.75
-
Lobster Salad
31.50
Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill with Akvavit Dressing
The Grill Specials
-
Chicken Pot Pie
21.50
-
Chicken Piccata
23.75
Lemon Caper Sauce, Mashed Potatoes
-
Ahi Tuna Tacos (4)*
19.50
Peanut Coleslaw
-
Grilled Shrimp Pomodoro
23.50
Angel Hair Pasta
-
Pan-Seared Atlantic Salmon*
29.50
Spinach, Shiitake Mushroom, Lemon Butter Sauce* Choice of Cream Spinach or Broccoli (Simply Grilled Upon Request)
-
Petite Filet Mignon*
8 oz 49.75
USDA Beef *, Choice of Cream Spinach or Broccoli
-
Petite New York Steak*
12 oz 49.75
USDA Prime Beef, Aged 35 Days*, Choice of Cream Spinach or Broccoli
-
American Kobe Meatloaf
19.50
Our Signature Recipe topped with Tomato Glaze, Grill Sauce, Mashed Potatoes
Sides
-
French Fried Potatoes
6.00
-
Grilled Asparagus
12.00
-
Braised Brussels Sprouts
12.00
-
Loaded Mac & Cheese
12.00
Three Cheeses, Mushrooms, Double-Smoked Bacon
-
Steamed Spinach
8.00
Beverages
-
Soft Drinks or Iced Tea
4.00
-
Bottled Root Beer
4.25
-
Fresh-Squeezed Hand-Shaken Lemonade
4.25
-
Arnold Palmer or Strawberry Lemonade
4.25
-
Pellegrino or Panna
16 oz 7.00 | 33 oz 10.00
-
Regular or Decaf Coffee
4.00
-
Hot Tea
4.00
-
Milk
3.50
-
Red Bull or Sugar-Free Energy Drink
7.00
Gluten Free Menu
Insider Loyalty Program
Dine More. Earn More. Join The Insider Loyalty Program and get rewarded for every time you dine at a Grill Concepts Restaurant! Find out more at www.GrillConcepts.com
Gluten Free Lunch
Starters
-
Seared Ahi Tuna Sashimi
18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
10.00
Served with Choice of Dressing
-
The Grill Wedge
14.75
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
-
The Grill Cobb Salad
21.50
Diced Chicken Tossed with Lettuce, Tomato, Bleu Cheese, Bacon, Avocado, Hard-Boiled Egg, and Scallions Tossed in our Creamy Italian Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
29.50
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Petite Filet Mignon
48.75
8oz. USDA Filet Served with Grilled Broccoli
-
Petite New York Steak
48.75
12oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
15.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
8.00
-
Steamed Spinach
10.00
Desserts
-
Sorbet and Berries
8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
8.00
Topped with Choice of Raspberry Sauce, Hot Fudge, or Caramel Topping
Gluten Free Dinner
Starters
-
Seared Ahi Tuna Sashimi
18.75
Pickled Cucumber, Wasabi, and Ginger
-
Shrimp Cocktail
21.75
Gulf Shrimp with Cocktail Sauce
Salads
-
Mixed Field Greens
10.00
Served with Choice of Dressing
-
The Grill Wedge
15.50
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
Seafood
Lemon Butter Sauce or Beurre Blanc Available Upon Request
-
Pan Seared Faroe Islands Salmon
38.75
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
-
Chef's Fish of the Day
MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection
The Grill Specials
-
Filet Mignon
53.75
12oz. USDA Filet Served with Grilled Broccoli
-
New York Steak
57.75
16oz. USDA Prime Served with Grilled Broccoli
-
Grilled Vegetable Plate
18.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection
Sides
-
Mashed Potatoes
8.00
-
Steamed Spinach
10.00
-
Baked Potato
10.00
Desserts
-
Sorbet and Berries
8.00
Ask your Server for Today's Selection
-
French Vanilla Ice Cream
8.00
Topped with Choice of Raspberry Sauce, Hot Fudge or Caramel Topping
Dessert Menu
Insider Loyalty Program
Dine More. Earn More. Join The Insider Loyalty Program and get rewarded for every time you dine at a Grill Concepts Restaurant! Find out more at www.GrillConcepts.com
Hot Coffee Drinks with Alcohol
All Coffee Drinks Regular or Decaffeinated
-
The Grill Cafe Latte
9.75
with Creme de Cocoa and Brandy
-
Mexican Coffee
10.00
with Kahlua and Tequila
-
Keoke Coffee
10.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
10.00
-
The Grill Cappuccino
9.75
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
10.50
-
Disaronno Amaretto Cappuccino
10.50
-
Romana Sambuca Cappuccino
10.50
-
Baileys Irish Cream Cappuccino
10.75
-
Tuaca Cappuccino
10.00
Hot Coffee Drinks (Non-Alcoholic)
All Coffee Drinks Regular or Decaffeinated
-
Espresso
4.00
-
Double Espresso
6.00
-
Cafe au Lait
4.75
-
Cappuccino
5.00
-
Iced Cappuccino
5.75
-
Cafe Mocha
5.50
-
Iced Cafe Mocha
6.25
-
Cafe Latte
5.25
-
Iced Cafe Latte
6.00
-
Macchiato
5.00
Desserts
Chef's Featured Dessert - Please Ask Your Server for Today's Selected Homemade Dessert
-
Fruit Cobbler of the Day
10.00
Today's Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream
-
Cheesecake
10.00
New York Style, Topped with Fresh Berries and a Drizzle of Raspberry Puree
-
Fudge Brownie Pie
10.00
Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans
-
Key Lime Pie
10.00
Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest
-
Fresh Seasonal Berries
10.00
Topped with a Dollop of Whipped Cream
-
French Vanilla Ice Cream
8.00
-
Sorbet and Gelatos
8.00
Please Ask Your Server for Today's Selection
Kids Menu
Starters
-
Cup of Soup
6.00
Ask Your Server for Today's Selections
-
Mixed Green Salad
6.00
with Carrots & Cherry Tomatoes, Choice of Dressing
-
Fried Calamari
8.00
Tender Calamari Rings Served with Cajun Tartar Sauce
Entrées
-
Filet Mignon with Bordelaise Sauce
17.50
3oz. Filet Served with Mashed Potatoes
-
Chicken Fingers
10.00
Served with Fries
-
Cheeseburger Sliders
12.75
Served with Fries
-
Macaroni & Cheese
10.00
Creamy Cheddar Cheese and Shell Pasta
-
Chicken Pot Pie
12.50
Mushrooms, Peas, Carrots, and Onions Topped with a Flaky Pastry Crust
Dessert
-
Hot Fudge Sundae
7.00
Take Out
Dinner
Appetizers
-
Oysters on the Half Shell*
21.75
with Mignonette Sauce
-
Calamari
15.50
with Cajun Tartar Sauce
-
Shrimp Cocktail
21.75
-
Ahi Tuna Tartare*
18.75
with Avocado, Mango and Cucumber
-
Popcorn Shrimp
15.75
with Cajun Tartar Sauce
-
Pan-Seared Sea Scallops*
17.50
with Orange Fennel Beurre Blanc Sauce
-
Jumbo Lump Crab Cake
20.75
with Beurre Blanc Sauce
-
Steak Tartare*
18.75
-
Seared Ahi Tuna Sashimi*
18.75
-
Garlic Cheese Bread
11.00
-
Spinach Artichoke Dip
15.25
Served with Crostini
-
Jumbo Onion Rings
11.00
with Bleu Cheese Dressing
-
Charcuterie Board
18.50
Soups & Salads
-
Soup of the Day
10.00
-
Lobster Bisque
12.00
-
Mixed Field Greens
10.00
-
Caesar Salad
13.00
-
The Grill Wedge
15.50
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
-
Burrata & Tomato Salad
14.75
Vine-Ripe tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
The Grill Specials
-
Chicken Piccata
32.75
Lemon Caper Sauce
-
Grilled Shrimp Pomodoro
29.75
with Angel Hair Pasta
-
American Kobe Burger*
27.00
with Black Truffle Aioli, Lettuce, Tomato and Onion
-
Lobster Salad
35.50
Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill and Akvavit Dressing
-
Filet Steak Salad*
29.75
Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini and Balsamic Vinaigrette
Steaks & Chops
All our prime cuts are generously seasoned with kosher Santa Maria and grilled over oak wood
-
Filet Mignon*
12 Oz 53.75
-
Petite Filet Mignon*
8 Oz 49.50
-
New York Steak*
16 Oz 57.75
-
Petite New York Steak*
12 Oz 49.75
-
Rib Eye Steak*
16 Oz 46.50
-
Double Cut Colorado Lamb Chop*
56.75
with Roasted Garlic Mint Sauce
Enhancements
-
Green Peppercorn Sauce
6.00
-
Béarnaise Sauce
6.00
-
Bleu Cheese Herb Crust
6.00
-
Pepper, Bacon & Onion
6.00
-
Umami Butter
6.00
-
Jumbo Shrimp (3)
12.00
-
Oscar Style
15.00
-
Lobster Tail
Mkt
Seafood
-
Pan-Seared Atlantic Salmon*
38.75
with Spinach, Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request)
-
John Dory
38.75
with Lemon Sauce
-
Pan-Seared Scallops*
36.75
with Orange Fennel Beurre Blanc Sauce
-
Jumbo Lump Crab Cakes
38.50
with Beurre Blanc Sauce
-
Twin Lobster Tails (16 oz.)
Mkt
Sides
-
Grilled Asparagus
12.00
-
Braised Brussels Sprouts
12.00
-
Sautéed Mushrooms
11.00
-
Wild Mushroom Risotto
13.00
-
Loaded Mac & Cheese
12.00
-
Shoestring Potatoes
8.00
-
Lobster Mashed Potatoes
22.50
-
Baked Potato
10.00
-
Steamed Spinach
8.00
Lunch
Appetizers
-
Calamari
14.75
with Cajun Tartar Sauce
-
Spinach Artichoke Dip
14.50
-
Oysters on the Half Shell*
21.75
with Mignonette Sauce
-
Popcorn Shrimp
15.50
with Cajun Tartar Sauce
-
Shrimp Cocktail
21.75
-
Ahi Tuna Tartare*
18.75
with Avocado, Mango and Cucumber
-
Jumbo Lump Crab Cake
19.75
with Beurre Blanc Sauce
-
Steak Tartare*
18.75
-
Seared Ahi Tuna Sashimi*
18.75
-
Onion Rings
12.00
with Bleu Cheese Dressing
-
Garlic Cheese Bread
11.00
Soups & Salads
-
Soup of the Day
Sm 8.00 | Lg 10.00
-
Lobster Bisque
12.00
-
Mixed Field Greens
10.00
-
Caesar Salad
12.00
-
The Grill Wedge
14.75
Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing
-
Burrata & Tomato Salad
14.75
Vine-Ripe tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction
Burgers & Sandwiches
Served with French Fries or Peanut Cole Slaw
-
Chop House Cheeseburger*
17.75
Fresh Ground 100% USDA Chuck and Served with LTO, Cheddar Cheese, Sliced Pickle and Thousand Island. Enhance Your Burger: Crispy Bacon, Sautéed Mushrooms, Fried Egg, Avocado
-
Santa Fe Chicken Wrap
17.50
Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers, Queso Fresco and Chipotle Aioli
-
Crab Cake BLT
21.75
Jumbo Lump Crab Cake, Crisp Bacon, Arugula, Tomato and Remoulade Sauce
-
American Kobe Burger*
25.00
with Black Truffle Aioli, Lettuce, Tomato and Onion
Entrée Salads
-
The Grill Cobb Salad
21.50
-
Filet Steak Salad
28.75
Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini with Balsamic Vinaigrette*
-
Blackened Ahi Tuna Salad
26.75
-
Lobster Salad
31.50
Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill with Akvavit Dressing
The Grill Specials
-
Chicken Pot Pie
19.75
-
Chicken Piccata
22.50
with Lemon Caper Sauce
-
Ahi Tuna Tacos* (4)
19.50
with Peanut Cole Slaw
-
Grilled Shrimp Pomodoro
22.50
with Angel Hair Pasta
-
Pan-Seared Atlantic Salmon*
29.50
with Spinach, Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request)
-
Petite Filet Mignon*
8 Oz 48.75
-
Petite New York Steak*
12 Oz 48.75
-
American Kobe Meatloaf
19.25
Our Signature Recipe topped with Tomato Glaze, Grill Sauce and Mashed Potatoes
Sides
-
French Fried Potatoes
6.00
-
Grilled Asparagus
12.00
-
Braised Brussels Sprouts
12.00
-
Loaded Mac & Cheese
12.00
Three Cheeses, Mushrooms, Double-Smoked Bacon
-
Steamed Spinach
8.00
Private Dining Menu
Dinner Menu
Classic Dinner
$75 per guest. Greet your guests with appetizer selections from our Cocktail Reception Menu
Appetizer Suggestions for the Table
-
Garlic Cheese Bread
Add $2
-
Spinach Artichoke Dip
Add $3
-
Fried Calamari
Add $4
-
Jumbo Lump Crab Cake
Add $8
Starter Course
Select Two
-
Mixed Greens Salad
-
Caesar Salad
-
Wedge Salad
Add $3
Entrées
Select Four
-
Chicken Piccata
-
Vegetarian Pasta Primavera
-
Grilled Shrimp Pomodoro
-
Pan-Seared Salmon
-
Petite Filet Mignon
Steak Complements
-
Peppercorn Sauce
Add $6
-
Bearnaise
Add $6
-
Oscar Style
Add $15
-
Whole Lobster Tail
MKT
Family Style Sides
Select Two. Additional Sides $3 per guest
-
Garlic Mashed Potatoes
-
Grilled Vegetables
-
Brussels Sprouts
Add $2
-
Creamed Spinach
-
Lobster Mashed Potatoes
Add $10
Desserts
Select One
-
Fudge Brownie Pie
Add $2
-
Fresh Baked Cobbler
-
Key Lime Pie
Add $2
Signature Dinner
$95 per guest. Greet your guests with appetizer selections from our Cocktail Reception Menu
Family Style Appetizers
Select One
-
Garlic Cheese Bread
-
Spinach Artichoke Dip
-
Fried Calamari
-
Shrimp Cocktail
Add $8
-
Jumbo Lump Crab Cake
Add $8
Starter Course
Select Two
-
Mixed Greens Salad
-
Caesar Salad
-
Wedge Salad
Add $3
-
Ahi Tuna Tartare
Add $4
Entrées
Select Four
-
Petite Filet Mignon
-
Petite New York Steak
-
Double Cut Lamb Chops
-
Pan-Seared Salmon
-
Grilled Shrimp Pomodoro
-
Sea Scallops
-
Chicken Piccata
-
Vegetarian Pasta Primavera
Steak Complements
-
Peppercorn Sauce
Add $6
-
Bearnaise
Add $6
-
Oscar Style
Add $15
-
Whole Lobster Tail
MKT
Family Style Sides
Select Two. Additional Sides $3 per guest
-
Garlic Mashed Potatoes
-
Loaded Mac & Cheese
-
Grilled Vegetables
-
Brussels Sprouts
-
Grilled Asparagus
-
Creamed Spinach
-
Lobster Mashed Potatoes
Add $10
Desserts
Select One
-
Fudge Brownie Pie
a al Mode
-
NY Style Cheesecake
-
Key Lime Pie
Premium Menu
$120 per guest. Greet your guests with appetizer selections from our Cocktail Reception Menu. Passed Appetizers Upon Arrival
Family Style Appetizers
Select Two
-
Spinach & Artichoke Dip
-
Fried Calamari
-
Shrimp Cocktail
-
Jumbo Lump Crab Cake
-
Ahi Tuna Tartare
Starter Course
Select Two
-
Mixed Greens Salad
-
Caesar Salad
-
Burrata & Tomato Salad
-
Wedge Salad
Entrées
Select Four
-
Filet Mignon
-
16 oz. New York Steak
-
16 oz. Rib Eye Steak
-
Pan-Seared Salmon
-
Grilled Shrimp Pomodoro
-
Sea Scallops
-
Chicken Piccata
-
Vegetarian Pasta Primavera
-
Double Cut Lamb Chops
Steak Complements
-
Peppercorn Sauce
Add $6
-
Bearnaise
Add $6
-
Oscar Style
Add $15
-
Whole Lobster Tail
MKT
Family Style Sides
Select Two. Additional Sides $3 per guest
-
Brussels Sprouts
-
Garlic Mashed Potatoes
-
Grilled Vegetables
-
Grilled Asparagus
-
Creamed Spinach
-
Lobster Mashed Potatoes
Add $10
-
Loaded Mac and Cheese
Desserts
-
Dessert Trio
Lunch Menu
Classic Lunch
$38 per guest
Family Style Appetizer Suggestions
-
Garlic Cheese Bread
Add $2
-
Spinach & Artichoke Dip
Add $3
-
Fried Calamari
Add $4
-
Seared Ahi Tuna
Add $6
Starter Course
Select Two
-
Caesar Salad
-
Mixed Greens
-
Wedge Salad
Add $3
-
Burrata & Tomato Salad
Add $2
-
Soup of the Day
Entrées
Select Four
-
Chicken Piccata
-
Filet Steak Salad
-
Pan-Seared Salmon
-
Grilled Shrimp Pomodoro
-
Vegetarian Pasta Primavera
Family Style Sides
Select One
-
Garlic Mashed Potatoes
-
Grilled Vegetables
-
French Fries
-
Loaded Mac & Cheese
Add $2
-
Grilled Asparagus
Add $2
-
Lobster Mashed Potatoes
Add $10
Desserts
Select One
-
Fudge Brownie Pie
Add $2
-
Fresh Baked Cobbler
-
Key Lime Pie
Add $2
Premium Lunch
$48 per guest
Family Style Appetizer Suggestions
Select One
-
Garlic Cheese Bread
-
Spinach & Artichoke Dip
-
Seared Ahi Tuna
Add $6
-
Fried Calamari
Starter Course
Select Two
-
Caesar Salad
-
Mixed Greens
-
Wedge Salad
Add $3
-
Burrata & Tomato Salad
Add $2
-
Soup of the Day
Entrées
Select Four
-
Sea Scallops
-
Lobster Salad
-
Chicken Piccata
-
Pan-Seared Salmon
-
Petite Filet Mignon
Add $12
-
Vegetarian Pasta Primavera
Family Style Sides
Select Two
-
Garlic Mashed Potatoes
-
Grilled Vegetables
-
Creamed Spinach
-
French Fries
-
Brussels Sprouts
-
Loaded Mac & Cheese
Add $2
-
Grilled Asparagus
Add $2
-
Lobster Mashed Potatoes
Add $10
Desserts
Select One
-
Fudge Brownie Pie
Add $2
-
Fresh Baked Cobbler
-
Key Lime Pie
Add $2
Cocktail Reception
Hors D'oeuvres #1
25 Piece Trays $100, $4 per Piece - 15 Piece Minimum
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay
with Ginger Peanut Sauce
-
Bruschetta
with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb-Stuffed Mushrooms
-
Spicy Crispy Chicken Strips
with Bleu Cheese Dip
Hors D'oeuvres #2
25 Piece Trays $150, $6 per Piece - 15 Piece Minimum
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Grilled Lamb Chops
with Mint Sauce
-
Jumbo Lump Crab-Stuffed Mushrooms
-
Shrimp Livornaise
with Shallot Butter Sauce
-
Jumbo Shrimp
with our Signature Cocktail Sauce
-
Rare Peppered Filet
with Bleu Cheese Herb Crust Crostini
-
Blackened Ahi on Crisp Wontons
with Avocado, Mango & Wasabi Aioli
Buffet Options
Each Platter Serves 25 Guests
-
Charcuterie Board
85.00
-
Seasonal Vegetable Crudité
50.00
-
Assorted Cheeses
70.00
-
Burrata & Tomato Salad
75.00
with Lemon Vinaigrette & Frisée
Seafood Tower
$135
-
12 Shrimp
-
1/2 lb. King Crab Legs
-
8 Oysters
-
1/2 lb. Lobster Tail
Christmas Dinner
First Course
choice of:
-
Lobster Bisque
-
Autumn Salad
roasted butternut, dried cranberries, glazed pecans, greens, bleu cheese, apples
-
Lobster Salad
butter lettuce, gorgonzola, walnuts, dill tomato, lemon vinaigrette
-
Ahi Tuna Tartar
layered avocado, mango, crisp wontons
Entrées
choice of:
-
Pacific Swordsfish
sweet corn puree, marble potatoes, chimichurri
-
Petite Filet Mignon
umami butter, warm asparagus
-
Herb-Crusted Prime Rib
potatoes au gratin, baby carrots
-
Pan-Seared Atlantic Salmon & Butter-Poached Lobster
saffron-scented israeli couscous
Dessert
choice of:
-
Peppermint Crème Brulee
candy cane crust
-
Chocolate Bread Pudding
salted caramel whiskey sauce
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
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