Menu - San Jose, CA
Shrimp Cocktail
Oysters on the half shell
New York Steak
Grilled Shrimp Pomodoro
Lobster Mac and Cheese
Key Lime Pie
Jumbo Lobster Bisque
Jumbo Crab Cake
Dine In & To Go
Starters
-
Oysters on the Half Shell
$22.00
freshly shucked, mignonette, lemon
-
Ahi Tuna Poke*
$19.00
onion shoyu, tobiko, avocado, crisp wonton
-
Wagyu Beef Carpaccio*
$18.00
fenugreek, arugula, parmesan, lemon oil
-
Jumbo Shrimp Cocktail
$22.00
old bay poached, traditional sauce
-
Point Judith Calamari
$17.00
lightly breaded, spicy rémoulade, charred lemon
-
Jumbo Lump Crab Cake
$20.00
citrus grain mustard sauce, fennel frond salad
-
Spinach Artichoke Dip
$15.00
melted parmesan, crisp pita
-
Ahi Tuna Sashimi*
$19.00
Seared Rare, Sesame Seeds, Pickled Cucumber, Ginger, Wasabi, Crispy Spinach, Blackened Upon Request
Salads & Soups
-
Lobster Bisque
$12.00
sherry, fresh lobster meat
-
French Onion Soup
$12.00
sweet maui onions, levain crouton, melted gruyère
-
Classic Caesar*
$13.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
-
Burrata & Tomatoes
$15.00
petite greens, extra virgin olive oil, balsamic
-
Market Field Greens
$10.00
spiced pecans, grape tomatoes, honey balsamic vinaigrette
-
The Grill Wedge Salad
$17.00
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
-
Filet Mignon Salad*
$29.00
market field greens, sliced filet mignon, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
-
Shrimp Louie Salad
$31.00
jumbo shrimp, lump crab, mixed lettuce, tomato, avocado, egg, thousand island dressing
-
Ahi Tuna Salad
$26.00
market field greens, asian slaw, crispy wontons, sesame ginger dressing
Hand-Crafted Steaks & Chops
a la carte steaks served with choice of creamed spinach, creamed corn or broccoli
-
Petite Filet Mignon*
8oz $50.00
-
Filet Mignon*
12oz $57.00
-
Prime New York Strip*
16oz $62.00
-
Prime Ribeye Steak*
16oz $55.00
-
Double-Cut Lamb Chops*
14oz $59.00
-
Kansas City Strip Steak*
16oz $68.00
-
Filet Mignon Medallions*
8oz $64.00
butter-poached lobster, mashed potatoes
-
Long Bone Tomahawk*
32oz $135.00
our most impressive cut; mashed potatoes, grilled asparagus; trio of sauces: bourbon peppercorn, béarnaise, bordelaise
Enhancements
-
Bourbon Peppercorn
$5.00
-
Classic Bordelaise
$5.00
-
Béarnaise
$5.00
-
Bone Marrow Butter
$5.00
-
Truffle Butter
$5.00
-
Umami Butter
$5.00
-
Au Poivre
$8.00
-
Porcini Crust
$8.00
-
Oscar Style
$15.00
-
Jumbo Shrimp (3)
$12.00
-
Scallops (2)
$18.00
-
Lobster Tail
$38.00
Sides to Share
-
Salt-Baked Potato
$12.00
-
Brussels Sprouts
$12.00
-
Parmesan Truffle Fries
$8.00
-
Creamed Corn
$8.00
-
Creamed Spinach
$8.00
-
Sauteed Spinach
$8.00
whole roasted garlic oil
-
Grilled Tender Asparagus
$12.00
-
Asparagus Lemon Risotto
$13.00
crème fraîche, shaved parmesan
-
Loaded Mac & Cheese
$13.00
Seafood & Specialties
-
Pan-Seared Atlantic Salmon*
$39.00
citrus glaze, arugula salad; grilled upon request
-
Seared Diver Scallops
$40.00
sweet corn puree, shiitake mushrooms, corn relish
-
New Zealand John Dory
$39.00
broccoli puree, capers, citrus butter, julienned vegetables
-
Jidori Brick Chicken Marsala
$33.00
yukon mashed potatoes, mushroom marsala sauce
-
Grilled Shrimp Pomodoro
$34.00
angel hair pasta, plum tomatoes, garlic
-
Chop House Cheeseburger*
$19.00
certified angus beef®, tillamook cheddar, lettuce, tomato, onion, thousand island dressing
Lunch Specials
served until 4pm; choice of french fries or roasted peanut coleslaw
-
Crab Cake BLT
$23.00
jumbo lump crab cake, crisp bacon, arugula, tomato, spicy rémoulade, sesame seed bun
-
Grilled Ribeye Steak Sandwich*
$33.00
balsamic onions, melted havarti, creamy horseradish
-
Salmon Burger
$19.00
arugula, tomato, citrus grain mustard aioli, sesame seed bun
-
The Grill Chicken Pot Pie
$23.00
fresh vegetables, bechamel, flaky crust
-
Blackened Ahi Tuna Tacos*
$19.00
cabbage, avocado, wasabi aioli, sriracha aioli
Take Out & Delivery Offers
Date Night Dinner for 2
$75.
Two Starters
-
Field Greens Salad
-
Caesar Salad
-
Cup of Soup
Two Entrees w/ Sides
-
Jidori Brick Chicken
-
8oz Prime Flatiron Steak
-
Pan-Seared Atlantic Salmon
-
8oz Filet Mignon
Add $10
Sides
-
Brussels Sprouts
-
Grilled Asparagus
-
Creamed or Wilted Spinach
-
Mashed Potatoes
-
Parmesan Truffle Fries
-
Broccoli
One Shared Dessert
-
Bread Pudding
-
Key Lime Pie
-
Tres Leches
Enjoy "Happy Hour at Home"
We Deliver
-
Spinach Artichoke Dip
$14.00
-
Parmesan Truffle Fries
$8.00
-
Filet Skewers
$12.00
-
Ahi Tuna Poke
$15.00
Beer & Wine!
-
Enjoy Select Bottles of Wine
for 20-40% Off
Happy Hour
Bar Bites
-
Oysters on the Half Shell
ea $2.25
horseradish & mignonette sauce
-
Point Judith Calamari
$10.00
lightly breaded, spicy rémoulade, grilled lemon
-
Popcorn Shrimp
$12.00
spicy rémoulade
-
Onion Rings
$11.00
bleu cheese dressing
-
Parmesan Truffle Fries
$8.00
-
Filet Skewers
$12.00
danish bleu cheese sauce
-
Sliced New York Pepper Steak
$12.00
bacon, cracked pepper, onions, green peppercorn sauce
-
Wagyu Beef Carpaccio
$14.00
fenugreek, arugula, parmesan, lemon oil
-
Ahi Fish Tacos
$10.00
seared rare tuna, cilantro, avocado, sriracha aioli
-
Ahi Tuna Poke
$14.25
onion shoyu, tobiko, avocado, crisp wontons
-
Ahi Tuna Sashimi
$11.00
seared rare, sesame seed crust, pickled cucumber, ginger, wasabi, crispy spinach, blackened upon request
Burger & Beer
Available during Happy Hour. Served in the bar only
-
Chop House Burger
$20.00
cheddar cheese, lettuce, tomato, onion, pickles, sesame seed bun served with french fries; Served with any happy hour draft
Handcrafted Cocktails
-
Moscow Mule
$8.00
vodka, lime, ginger beer
-
Old Fashion
$10.00
bourbon, angostura, orange
-
Paloma
$10.00
tequila, grapefruit, lime, agave, rosemary
-
French 75
$10.00
gin, lemon simple syrup, sparkling wine
-
House Martini
$8.00
vodka or gin
-
Bramble
$8.00
gin, crème de mure, lemon
Well Cocktails
-
Well Cocktails
$6.00
single spirit cocktails
Wine
-
Chardonnay
Glass $10.00 | 3 Glass Carafe $28.00
-
Sauvignon Blanc
Glass $10.00 | 3 Glass Carafe $28.00
-
Cabernet
Glass $10.00 | 3 Glass Carafe $28.00
-
Pinot Noir
Glass $10.00 | 3 Glass Carafe $28.00
-
Mionetto, Prosecco
Glass $7.00 | 3 Glass Carafe $28.00
Draft Beer
-
Fresh Squeezed IPA 6.4%
$7.00
-
Coors Light, Lager 4.2%
$5.00
-
805 Blonde Ale 4.7%
$6.00
Dessert
Desserts
-
Key Lime Pie
$10.00
housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest
-
Fruit Cobbler
$10.00
seasonal fruit, cinnamon walnut crumb topping, flaky crust
-
New York Cheesecake
$10.00
fresh berries, raspberry puree
-
Milk Chocolate Ganache Tart
$10.00
rolled oat & date crust, coconut snow, fresh berries
-
Coconut Banana Cream Pie
$10.00
coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut
-
Chocolate Bread Pudding
$10.00
whiskey sauce, whipped cream, caramel halo
-
Seasonal Crème Brûlée
$10.00
please ask your server for today's selection
-
Seasonal Sorbet or Ice Cream
$8.00
please ask your server for today's selection
Hot Coffee Drinks
With Alcohol. All Coffee Drinks Regular or Decaffeinated
-
The Grill Cafe Latte
$10.00
with Creme de Cocoa and Brandy
-
Mexican Coffee
$10.00
with Kahlua and Tequila
-
Keoke Coffee
$10.00
with Kahlua and Brandy
-
Baileys Irish Cream Coffee
$10.00
-
The Grill Cappuccino
$10.00
with Creme de Cocoa and Brandy
-
Frangelico Cappuccino
$11.00
-
Disaronno Amaretto Cappuccino
$11.00
-
Romana Sambuca Cappuccino
$11.00
-
Baileys Irish Cream Cappuccino
$11.00
-
Tuaca Cappuccino
$10.00
Espresso & Coffee
All Coffee Drinks Regular or Decaffeinated
-
Espresso
$4.00
-
Double Espresso
$6.00
-
Cafe au Lait
$4.75
-
Cappuccino
$5.00
-
Iced Cappuccino
$5.75
-
Cafe Mocha
$5.50
-
Iced Cafe Mocha
$6.25
-
Cafe Latte
$5.25
-
Iced Cafe Latte
$6.00
-
Macchiato
$5.00
After Dinner Drinks
Dessert Wine
-
Castelnau de Suduiraut, 2009, Sauterne
Glass $22.00 | Bottle $220.00
-
Dolce, 2006, Semillion & Sauvignon Blanc
Glass $25.00 | Bottle $125.00
-
Fritz, 2006, Zinfandel & Syrah
Glass $17.00 | Bottle $85.00
-
Inniskillin, Ice Wine, 2006, Vidal Gold
Glass $39.00 | Bottle $195.00
-
Inniskillin, Ice Wine, 2004, Cabernet Franc
Glass $50.00 | Bottle $250.00
-
Trentadue, Chocolate Amore, Merlot
Glass $15.00 | Bottle $75.00
Port
White Port
-
Fonseca, Siroco, Extra Dry
$12.00
Ruby
-
Sandeman's Founders Reserve
$9.00
-
Graham's Six Grapes
$10.00
Late Bottle Vintage
-
Fonseca, 2008
$11.00
-
Graham's LBV
$12.00
Vintage
-
Dow's, 1985
$40.00
-
Dow's, 1991
$31.00
Tawny
-
Graham's, 20 yr.
$22.00
-
Graham's, 40 yr.
$45.00
Catering Menu
Breakfast Starters & Sides
Where Available
-
Bagels and Cream Cheese
Half-Dozen $24.00 | Dozen $38.00
-
Lox and Bagel
Serves 8-10 $70.00 |
Serves 12-14 $95.00 -
Fresh Seasonal Fruit Platter
Serves 8-10 $48.00 |
Serves 12-14 $68.00 -
Assorted Pastries
Serves 8-10 $30.00 |
Serves 12-14 $40.00 -
Sliced Tomatoes
Serves 8-10 $32.00 -
Breakfast Potatoes
Serves 8-10 $32.00 -
Applewood-Smoked Bacon
Serves 8-10 $50.00
Breakfast Entrées
Where Available
-
Good Start Breakfast
Serves 8-10 $55.00Granola, Yogurt and Fresh Fruit -
Spanish Scramble
Serves 8-10 $60.00Bell Peppers, Olives, Onions, Tomato, Queso Fresco -
Protein Scramble
Serves 8-10 $70.00Country Sausage, Bacon, and Spinach -
Plain Scramble
Serves 8-10 $50.00
Appetizer Platters
-
Vegetable Crudités
Serves 8-12 $35.00 |
Serves 12-16 $48.00 -
Crispy Naked Wings
Serves 8-12 $42.00 |
Serves 12-16 $58.00 -
Assorted Cheese Tray
Serves 8-12 $45.00 |
Serves 12-16 $60.00 -
Spinach and Artichoke Dip
Serves 8-12 $42.00 |
Serves 12-16 $58.00 -
Seared Ahi Tuna
Serves 8-12 $65.00 |
Serves 12-16 $88.00 -
Shrimp Cocktail
Serves 8-12 $70.00 |
Serves 12-16 $105.00
Starter Salads
-
Mixed Field Greens
Serves 6-8 $42.00 -
Classic Caesar Salad
Serves 6-8 $50.00 -
Pasta Salad
Serves 6-8 $40.00
Sandwiches
Served with Peanut Cole Slaw
-
Assorted Sandwiches
Serves 6-8 $60.00 |
Serves 10-12 $80.00 -
B.L.T.A Sandwich
Serves 6-8 $60.00 |
Serves 10-12 $80.00 -
Cheeseburger Sliders
Serves 6-8 $60.00 |
Serves 10-12 $80.00
Entrée Salads
Served with Sourdough Bread
-
Chicken Caesar
Serves 8-12 $75.00 -
Salmon Caesar
Serves 8-12 $95.00pan-seared or blackened -
Cobb Salad
Serves 8-12 $85.00 -
Ahi Tuna Salad
Serves 8-12 $98.00 -
Grilled Steak Salad
Serves 8-12 $115.00
Entrées
Served with Mixed Greens, Choice of Side and Sourdough Bread
-
Pasta Pomodoro
Serves 6-8 $65.00 -
Grilled Herb Chicken
Serves 6-8 $85.00 -
American-Style Kobe Meatloaf
Serves 6-8 $85.00 -
Filet Medallions (4 oz)
Serves 6-8 $185.00 -
Chicken Piccata
Serves 6-8 $95.00 -
Cold-Poached Salmon
Serves 6-8 $140.00
Sides
-
Loaded Mac and Cheese
Serves 6-8 $45.00 -
Creamed Spinach
Serves 6-8 $35.00 -
Grilled Asparagus
Serves 6-8 $45.00 -
Grilled Vegetables
Serves 6-8 $35.00 -
Mashed Potatoes
Serves 6-8 $30.00 -
Peanut Cole Slaw
Serves 6-8 $25.00 -
Brussels Sprouts
Serves 6-8 $45.00
Dessert
-
Cookie Party Platter
$35.00
40 mini
-
Jumbo Cookies
$48.00
bakers dozen
-
Chocolate Fudge Brownies
$35.00
-
Key Lime Pie
$45.00
with raspberry sauce and whipped cream
Beverages
-
Soft Drinks
$3.00
-
Pellegrino or Panna
16 oz $6.00 | 33 oz $8.00
-
Red Bull or Sugarfree
$5.00
-
Orange Juice (Gallon)
$28.00
Reception
Hor d'Oeuvres
Classic Selections
$4 per piece; 15 piece minimum per item
-
Garlic Cheese Toast
-
Grilled Vegetable Skewers
-
Chicken Satay with Ginger Peanut Sauce
-
Bruschetta with Tomatoes, Garlic & Basil
-
Parmesan & Bread Crumb Stuffed Mushrooms
-
Spicy Crispy Chicken Strips with Bleu Cheese Dip
Premium Selections
$6 per piece; 15 piece minimum per item
-
Marinated Filet Satay
-
Blackened Shrimp Skewers
-
Jumbo Lump Crab Stuffed Mushrooms
-
Jumbo Shrimp with Our Signature Cocktail Sauce
-
Rare Peppered Filet with Bleu Cheese Herb Crust Crostini
-
Ahi Tuna Poke Served on a Wonton Crisp
Buffet Options
Each Platter Serves 20-25 Guests
-
Assorted Cheeses
add $105
-
Charcuterie Board
add $145
-
Seasonal Vegetable Crudite
add $70
-
Burrata & Tomato Salad
add $115; with Lemon Vinaigrette & Frisée
Seafood Tower
serves 6-8
-
Seafood Tower
$155.00
Oysters, Shrimp, Lobster, King Crab, mignonette, cocktail sauce, lemon
Classic Lunch
Suggested Appetizers
Served for the Table
-
Garlic Cheese Bread
add $2
-
Wagyu Beef Carpaccio
add $6; fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
add $3
Entrées
Select Four
-
Chop House Cheeseburger
CAB® beef, tillamook cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
-
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Suggested Additional Sides
Served Family Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Premium Lunch
Family-Style Appetizers
Select One
-
Garlic Cheese Bread
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Starter Course
Select Two
-
Soup of the Day
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Burrata & Tomato Salad
Entrées
Select Three
-
8 oz Filet Mignon
add $16; balsamic onion, watercress salad, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Prime Flatiron Steak (8 oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
-
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
Suggested Additional Sides
Served Family-Style
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Classic Dinner
Suggested Appetizers
Served for the Table
-
Spinach & Artichoke Dip
add $3; crisp pita
-
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
-
Shrimp Cocktail
add $8; old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
add $8; cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Soup of the Day
Entrées
Select Four
-
8 oz Filet Mignon
grilled broccoli, yukon mashed potatoes
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
Steak Complements
add $5
-
Bourbon Peppercorn Sauce
-
Bone Marrow Butter
-
Béarnaise
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Creamed Spinach
add $3 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
add $2; a la mode
Signature Dinner
Suggested Appetizers
Select One
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Filet Mignon
yukon mashed potatoes, grilled broccoli
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
add $5
-
Béarnaise
add $5
-
Bone Marrow Butter
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
Select One
-
NY Style Cheesecake
-
Key Lime Pie
-
Fudge Brownie Pie
a la mode
Premium Dinner
Family-Style Appetizers
Select Two
-
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
-
Spinach & Artichoke Dip
crisp pita
-
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
-
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
-
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
-
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
-
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain
Starter Course
Select Two
-
Market Field Greens
-
Caesar Salad
-
Wedge Salad
-
Soup of the Day
Entrées
Select Four
-
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
-
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
-
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
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12 oz Filet Mignon
yukon mashed potatoes, grilled broccoli
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16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
-
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
-
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli
Steak Complements
-
Bourbon Peppercorn Sauce
add $5
-
Béarnaise
add $5
-
Bone Marrow Butter
add $5
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
-
Chef's Dessert Trio
Chef's Experience
Appetizer
-
Seafood Tower
Oysters, Shrimp, Lobster, King Crab; mignonette, cocktail sauce, lemon
2nd Course
Select Two
-
Lobster Bisque
-
Today's Soup
-
French Onion Soup
3rd Course
Select Two
-
Wedge Salad
-
Market Field Greens
-
Caesar Salad
-
Burrata & Tomato
Entrées
Select Four
-
12 oz Filet Mignon
broccoli & mashed potatoes
-
14 oz Double-Cut Colorado Lamb Chops
broccoli & mashed potatoes
-
16 oz Porcini-Crusted Cab® Ribeye
broccoli & mashed potatoes
-
Prime New York Steak au Poivre
grilled asparagus & mashed potatoes
-
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
-
New Zealand John Dory
broccoli puree, capers, citrus butter, julienned vegetables
-
32 oz Long Bone Tomahawk
add $30; grilled asparagus & mashed potatoes; steak must be confirmed 4 days in advance to ensure availability
Steak Complements
-
Bourbon Peppercorn Sauce
-
Béarnaise
-
Bone Marrow Butter
-
Grilled Shrimp (3 pc)
add $12
-
Lobster Tail
add $38
-
Oscar Style
add $15
Suggested Additional Sides
Served Family Style
-
Wild Mushroom Risotto
add $4 per person
-
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
-
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
-
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone
Dessert
-
Chef's Dessert Trio
*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness
pricing and availability subject to change.
pricing and availability subject to change.
Make a Reservation