Menu - San Jose, CA

Shrimp Cocktail

Oysters on the half shell

New York Steak

Grilled Shrimp Pomodoro

Lobster Mac and Cheese

Key Lime Pie

Jumbo Lobster Bisque

Jumbo Crab Cake

Dinner Menu

Starters to Share

Oysters on the Half Shell* $22.00
freshly shucked, mignonette, lemon
Wagyu Beef Carpaccio* $17.50
fenugreek, arugula, parmesan, lemon oil
Ahi Tuna Poke* $18.50
onion shoyu, tobiko, avocado, crisp wonton
Spinach Artichoke Dip $15.50
melted parmesan, crisp pita
Jumbo Shrimp Cocktail $22.00
old bay poached, traditional sauce
Pepper Seared Ahi Tuna* $18.50
sweet chili pepper relish, avocado, micro greens
Cast Iron Mediterranean Mussels $22.50
garlic, herbs, preserved lemon, grilled pain levain
Point Judith Calamari $17.00
lightly breaded, spicy rémoulade, charred lemon
Jumbo Lump Crab Cake $20.50
citrus grain mustard sauce, fennel frond salad
Charcuterie Board $20.50
selection of cured meats, artisan cheeses, imported olives, toasted pain levain
Chilled Seafood Tower* Sm. $90.00 | Lg. $155.00
oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon

Soups & Starter Salads

Today's Soup $10.00
seasonally inspired, made fresh
Lobster Bisque $12.00
fresh crema, sherry
French Onion Soup $12.00
sweet maui onions, levain crouton, melted gruyère
Market Field Greens $10.00
spiced pecans, grape tomatoes, honey balsamic
Burrata & Tomatoes $15.00
petite greens, extra virgin olive oil, balsamic
Classic Caesar $13.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
The Grill® Wedge $16.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing

Hand Crafted Steaks

simply broiled and served with choice of creamed spinach or broccoli

Prime Flatiron Steak* 8 oz $35.00
Petite Filet Mignon* 8 oz $49.50
Filet Mignon* 12 oz $53.50
Certified Angus Beef® New York Strip* 16 oz $58.00
Certified Angus Beef® Ribeye Steak* 16 oz $51.00

Chef's Suggestions

Filet Mignon Medallions* 8 oz $59.50
butter-poached lobster, mashed potatoes
Certified Angus Beef® NY Strip au Poivre* 16 oz $61.00
balsamic onions, bourbon peppercorn sauce
Porcini-Crusted Certified Angus Beef® Ribeye* 16 oz $55.50
evoo, aged balsamic, salt-roasted creamer potatoes
Double-Cut Colorado Lamb Chops* 14 oz $56.50
danish bleu demi glace, grilled broccoli
Dry-Aged Certified Angus Beef® New York Strip* 14 oz $82.00
umami butter, grilled asparagus
American Wagyu Ribeye Medallion* 10 oz $88.00
bone marrow butter, herb mushrooms

Long Bone Tomahawk

Long Bone Tomahawk* 32 oz $135.00
Our most impressive cut. Mashed potatoes, grilled asparagus. Trio of sauces: bourbon peppercorn, bearnaise, danish bleu demi glace

Enhancements

Bourbon Peppercorn $5.00
Bone Marrow Butter $5.00
Béarnaise $5.00
Jumbo Shrimp (3) $12.00
Umami Butter $5.00
Melted Danish Bleu $5.00
Oscar Style $15.00
Lobster Tail $38.00

San Jose Grill Specialties

Prime Flatiron Steak Salad* $29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
Jidori Brick Chicken $32.50
farro, feta, tomato, lemon vinaigrette
Shrimp Pomodoro $34.00
plum tomatoes, garlic, angel hair
Lobster Salad $31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette

Seafood

Pan-Seared Atlantic Salmon* $38.50
citrus glaze, arugula salad (simply grilled upon request)
Seared Diver Scallops $40.00
sweet corn puree, shiitake mushrooms, corn relish
Grilled California Sturgeon $44.00
rosemary baste, red wine reduction, herb polenta
Grilled Pacific Swordfish Steak $41.00
salt-roasted creamer potatoes, baby carrots, chimichurri
New Zealand John Dory $39.50
broccoli puree, capers, citrus butter, julienned vegetables

Sides

Salt-Baked Potato $12.00
idaho russet, white cheddar, bacon, sour cream, chives
Brussels Sprouts $12.00
thick-cut bacon, shaved grana padano, bourbon butter
Parmesan Truffle Fries $8.00
sea salt, smoked pepper
Mashed Potatoes $8.00
yukon gold, sweet butter
Wilted Spinach $8.00
whole roasted garlic oil
Lobster Mac & Cheese $25.00
steamed lobster, havarti, mascarpone
Wild Mushroom Risotto $13.00
Grilled Tender Asparagus $12.00
Cauliflower Gratin $13.00
gruyère, parmesan, mornay sauce
Farro $8.00
feta, tomato, lemon vinaigrette

Catering Menu

Breakfast Starters

Bagels & Cream Cheese 1/2 Dozen $24.00 | Dozen $34.00
Lox And Bagels
Serves 8-10 $70.00 |
Serves 12-14 $95.00
Fresh Fruit Platter
Serves 8-10 $48.00 |
Serves 12-14 $65.00
Assorted Pastries
Serves 8-10 $30.00 |
Serves 12-14 $40.00

Breakfast Entrees

Serves 8-10

Good Start Breakfast $55.00
granola, yogurt and fresh fruit
Spanish Scramble $60.00
(a la carte), with bell peppers, olives, onions, tomato & queso fresca
Protein Scramble $70.00 | Add Breakfast Potatoes Or Sliced Tomatoes $80.00
(a la carte), with country sausage, bacon and spinach
Plain Scramble $50.00 | Add Breakfast Potatoes Or Sliced Tomatoes $60.00
a la carte

Breakfast Sides

(where available) Serves 8-10

Sliced Tomatoes $32.00
Breakfast Potatoes $32.00
Double-Smoked Bacon $50.00
(24 pieces)

Appetizer Platters

Vegetable Crudites
Serves 8-12 $35.00 |
Serves 12-14 $48.00
Assorted Cheese Tray
Serves 8-12 $45.00 |
Serves 12-14 $60.00
Seared Ahi Tuna
Serves 8-12 $65.00 |
Serves 12-14 $88.00
Shrimp Cocktail
Serves 8-12 $70.00 |
Serves 12-14 $105.00

Starter Salads

Mixed Field Greens
Serves 6-8 $42.00
Caesar Salad
Serves 6-8 $50.00
Caprese Salad
Serves 6-8 $55.00
Pasta Salad
Serves 6-8 $40.00
Spinach Salad
Serves 6-8 $50.00

Sandwiches

Served With Peanut Cole Slaw

Assorted Sandwich Platter
Serves 6-8 $60.00 |
Serves 10-12 $80.00
(varies by location)
B.L.T.A
Serves 6-8 $60.00 |
Serves 10-12 $80.00
Burger Sliders
Serves 6-8 $60.00 |
Serves 10-12 $80.00

Entree Salads

Serves 8-10. Served With Sliced Sourdough Bread

Chicken Caesar $75.00
Salmon Caesar Salad $95.00
(pan-seared or blackened)
Cobb Salad $85.00
Blackened Ahi Tuna Salad $98.00
Grilled Skirt Steak Salad $105.00

Entrees

Serves 6-8. Served With Mixed Field Greens, Choice Of Side And Sliced Sourdough Bread

Pasta Pomodoro $65.00
Grilled Herb Chicken $85.00
American-Style Kobe Meatloaf $85.00
Filet Medallions 4oz $185.00
Chicken Piccata $95.00
Cold-Poached Salmon $140.00

Side Dishes

Serves 6-8

Loaded Mac and Cheese $45.00
Creamed Spinach $35.00
Grilled Asparagus $45.00
seasonal
Grilled Vegetables $35.00
Mashed Potatoes $30.00
Herb Almond Brown Rice $30.00
Peanut Cole Slaw each $25.00
Brussels Sprouts $45.00

Desserts

Cookie Party Platter
Serves 8-10 $35.00
40 mini
Jumbo Cookie Plate
Serves 8-10 $48.00
bakers dozen
Chocolate Fudge Brownie
Serves 8-10 $35.00
Key Lime Pie
Serves 6-8 $45.00
with Raspberry Sauce & Whipped Cream

Beverages

Soft Drinks 12 Oz Can $3.00
Pellegrino or Panna 33 Oz. $11.00 | 16 Oz. $8.00
Freshly Brewed Coffee 96 Oz. $15.00
Freshly Orange Juice Gal. $28.00
Red Bull Or Sugar Free 8.3 Oz. $8.00

Bar & Happy Hour

Happy Hour Menu

Monday Friday 4pm - 7pm, Saturday & Sunday 5pm - 7pm. Ask your server or bartender for other Special Selections

Oysters on the Half Shell ea $2.25
horseradish & mignonette sauce
Parmesan Truffle Fries $8.00
Point Judith Calamari $10.00
lightly breaded, spicy rémoulade, grilled lemon
Pepper Seared Ahi Tuna $11.00
sweet chili pepper relish, avocado, micro greens
Wagyu Beef Carpaccio $14.00
fenugreek, arugula, parmesean, lemon oil
Popcorn Shrimp $12.00
spicy rémoulade
Cast Iron Mediterranean Mussels $13.00
garlic, herbs, preserved lemon, grilled pain levain
Ahi Fish Tacos $10.00
seared rare tuna, cilantro, avocado, sriracha aioli
Onion Rings $11.00
bleu cheese dressing

Pro Football

Available on NFL game days (Sunday, Monday & Thursday). Served in the bar only

Game Day Burger & Beer - Chop House Burger $20.00
Cheddar cheese, lettuce, tomato, onion, pickles, sesame seed bun; served with french fries. Featuring - Samuel Adams Octoberfest

Happy Hour - Handcrafted Cocktails

Moscow Mule $8.00
Vodka, Lime, Ginger Beer
Paloma $10.00
Tequila, Grapefruit, Lime, Agave, Rosemary
Old Fashion $10.00
Bourbon, Angostura, Orange
French 75 $10.00
Gin, Lemon Simple Syrup, Sparkling Wine
House Martini $8.00
Vodka or Gin
Bramble $8.00
Gin, Crème de Mure, Lemon

Well Drinks

Well Drinks $6.00

Wine

3 glass carafe

Sparkling

by the glass

Mionetto Avantgarde, Prosecco, DOC Treviso $7.00

White

Barone Fini, Pinot Grigio, Valdadige, Italy $25.00
Cline, Chardonnay, Sonoma Coast, CA $22.00

Red

Dona Paula Estate, Malbec, Mendoza, Argentina $27.00
Charles Smith, Cabernet Sauvignon, "Wines of Substance Cs," Washington $30.00

Draft Beer

Fresh Squeezed IPA 6.4% $7.00
Coors Light, Lager 4.2% $5.00
805 Blonde Ale 4.7% $6.00

Beer - Bottles

Corona
Heineken
Bud Light
Budweiser
Coors Light
Stella Artois

Martinis & Classic Highballs

Wild Berry Mojito $14.00
10 Cane Rum, Fresh Mint, Berries and Lime Juice, Soda Water
Spiced Strawberry Mule $14.00
Bacardi Oakheart Rum, Fresh Strawberries, Lime Juice, Ginger Beer
Red Velvet Martini $14.00
Kettle One Citroen, Pomegranate Juice, Chambord
Ruby Red Lemon Drop Martini $13.00
Absolut Ruby Red, Fresh Grapefruit & Lemon Juice, Sugar Rim
Cucumber Gimlet Martini $14.00
Hendrick's Gin, Fresh Lime Juice, Gin Infused Cucumbers
Ginger Pear $14.00
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
Patron Pom Margarita $14.00
Patron Tequila, Pomegranate Juice, Fresh Squeezed Lime Juice

Appetizers

Oysters on the Half Shell $21.75
Served with Mignonette Sauce
Calamari $14.75
Served with Rémoulade Sauce
Onion Rings $12.00
Served with Rémoulade Sauce
Artichoke Spinach Dip $14.50
Onion Shoyu, Tobiko, Avocado, Wontons
Jumbo Lump Crab Cake $19.75
Served with Whole Grain Mustard Sauce
Shrimp Cocktail $21.75
Served with Cocktail Sauce
Seared Ahi Tuna Sashimi $18.75
Seared Rare, Served with Pickled Cucumbers and Fried Spinach
Steak Tartare $18.75
Popcorn Shrimp $15.50
Served with Rémoulade Sauce
King Crab Leg (1/2 lb) $37.00
Charcuterie Board $18.50
House Selection of Cured Meats & Artisan Cheese. Accompanied by Toasted Levain & Imported Greek Olives

Sparkling

Mionetto Avantgarde, Prosecco, DOC Treviso $12.00
Mumm, Napa Brut Prestige, Napa, CA $20.00
Chandon, Brut Rosé, Napa, CA (Split) $18.00

White

Rosé, Rosehaven, California $12.00
Rosé, Fleur de Mer, Provence, France $16.00
Pinot Grigio, Barone Fini, Valdadige, Italy $13.00
Sauvignon Blanc, Flint & Steel, Napa Valley, CA $14.00
Chardonnay, Cline, Sonoma Coast, CA $12.00
Chardonnay, Duckhorn, Napa Valley, CA $18.00
Chardonnay, Mer Soleil Reserve, Santa Barbara, CA $16.00
Chardonnay, Trefethen, Napa Valley, CA $20.00

Red

Pinot Noir, Landmark "Overlook," Central Valley, CA $16.00
Pinot Noir, Willamette Valley Founders Reserve, Oregon $18.00
Pinot Noir, Las Alturas Vineyard, "Belle Glos," Napa Valley, CA $22.00
Merlot, St. Francis, Sonoma, CA $15.00
Red Blend, Michael David "Freakshow," Lodi, CA $16.00
Malbec, Dona Paula Estate, Mendoza, Argentina $14.00
Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington $15.00
Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley $30.00
Cabernet Sauvignon, Groth Vineyards, Oakville $30.00
Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA $20.00

Bottled Beer

Sierra Nevada Pale Ale $6.75
Torpedo Double IPA $9.00
Modelo Especial $6.00
Stella Artois $7.00
Heineken $7.25
Corona $6.50
Budweiser $6.00
Bud Light $6.00
Coors Light $6.00
St. Pauli, Non-Alcoholic $5.50

Lunch Menu

Starters to Share

Oysters on the Half Shell* $22.00
freshly shucked, mignonette, lemon
Wagyu Beef Carpaccio* $17.50
fenugreek, arugula, parmesan, lemon oil
Ahi Tuna Poke* $18.50
onion shoyu, tobiko, avocado, crisp wonton
Spinach Artichoke Dip $15.50
melted parmesan, crisp pita
Jumbo Shrimp Cocktail $22.00
old bay poached, traditional sauce
Pepper Seared Ahi Tuna* $18.50
sweet chili pepper relish, avocado, micro greens
Cast Iron Mediterranean Mussels $22.50
garlic, herbs, preserved lemon, grilled pain levain
Point Judith Calamari $17.00
lightly breaded, spicy rémoulade, charred lemon
Jumbo Lump Crab Cake $20.50
citrus grain mustard sauce, fennel frond salad

Soups & Starter Salads

Today's Soup Sm. Bowl $8.00 | Lg. Bowl $10.00
seasonally inspired, made fresh
Lobster Bisque $12.00
fresh crema, sherry
French Onion Soup $12.00
sweet maui onions, levain crouton, melted gruyère
Market Field Greens $10.00
spiced pecans, grape tomatoes, honey balsamic
Burrata & Tomatoes $15.00
petite greens, extra virgin olive oil, balsamic
Classic Caesar $12.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
The Grill® Wedge $16.50
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing

San Jose Grill Specialties

Jidori Brick Chicken $25.50
farro, feta, tomato, lemon vinaigrette
Prime Flatiron Steak* 8 oz $34.00
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes, blistered tomatoes
Petite Filet Mignon* 8 oz $49.50
balsamic onions, melted danish bleu cheese, watercress salad (simply broiled available)
The Grill® Wagyu Meatloaf $19.00
tomato glaze, red wine demi glace, yukon mashed potatoes
Blackened Ahi Tuna Tacos* $19.50
cabbage, avocado, wasabi aioli, sriracha aioli, french fries or roasted peanut coleslaw
Surf & Turf* $33.50
4 oz filet mignon, 4 oz atlantic salmon, herb polenta, baby carrots
Certified Angus Beef® New York Steak au Poivre* 12 oz $49.50
balsamic onions, bourbon peppercorn sauce
The Grill® Chicken Pot Pie $21.50
fresh vegetables, bechamel, flaky crust

Entrée Salads

Prime Flatiron Steak Salad* $29.50
market field greens, pickled onion, danish bleu, grilled asparagus, buttermilk herb dressing
Lobster Salad $31.50
frisée, micro greens, pine nut brittle, tahitian vanilla bean vinaigrette
The Grill® Cobb $21.50
poached chicken, romaine & iceberg lettuces, avocado, bacon lardons, tomato, hardboiled egg, danish bleu, buttermilk herb dressing
Ahi Tuna Salad* $26.00
market field greens, asian slaw, crispy wontons, sesame ginger dressing
Seafood Louie Salad $31.00
jumbo shrimp, lump crab, mixed lettuce, tomato, avocado, hardboiled egg, thousand island dressing

Burgers & Sandwiches

choice of french fries or peanut coleslaw

Chop House Cheeseburger* $17.50
Certified Angus Beef®, tillamook cheddar, lettuce, tomato, onion, thousand island dressing
Grilled Certified Angus Beef® Ribeye Steak Sandwich $32.50
balsamic onions, melted havarti, creamy horseradish, french roll
Blackened Ahi Tuna Wrap* $17.50
cucumber, tomato, wasabi aioli, wheat tortilla
Crab Cake BLT $21.50
jumbo lump crab cake, crisp bacon, arugula, tomato, spicy rémoulade, sesame seed bun
Filet Mignon Sliders* $21.00
herb boursin cheese, crispy onions

Seafood

Pan-Seared Atlantic Salmon* $23.50
citrus glaze, arugula salad (simply grilled upon request)
Shrimp Pomodoro $27.00
plum tomatoes, garlic, angel hair
Seared Diver Scallops $34.50
sweet corn puree, shiitake mushrooms, corn relish
Grilled Pacific Swordfish Steak $33.50
salt-roasted creamer potatoes, baby carrots, chimichurri
Grilled California Sturgeon $33.00
rosemary baste, red wine reduction, herb polenta

Sides

Brussels Sprouts $12.00
thick-cut bacon, shaved grana padano, bourbon butter
Parmesan Truffle Fries $8.00
sea salt, smoked pepper
Mashed Potatoes $8.00
yukon gold, sweet butter
Wilted Spinach $8.00
whole roasted garlic oil
Creamed Spinach $8.00
Cauliflower Gratin $13.00
gruyère, parmesan, mornay sauce
Farro $8.00
feta, tomato, lemon vinaigrette
Grilled Tender Asparagus $12.00

Gluten Free Menu

Starters

Seared Ahi Tuna Sashimi $18.75
Pickled Cucumber, Wasabi, and Ginger
Shrimp Cocktail $21.75
Gulf Shrimp with Cocktail Sauce

Salads

Mixed Field Greens $10.00
Served with Choice of Dressing
The Grill Wedge $14.75
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
The Grill Cobb Salad $21.50
Diced Chicken Tossed with Lettuce, Tomato, Bleu Cheese, Bacon, Avocado, Hard-Boiled Egg, and Scallions Tossed in our Creamy Italian Dressing

Seafood

Lemon Butter Sauce or Beurre Blanc Available Upon Request

Pan Seared Faroe Islands Salmon $29.50
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
Chef's Fish of the Day MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection

The Grill Specials

Petite Filet Mignon $48.75
8oz. USDA Filet Served with Grilled Broccoli
Petite New York Steak $48.75
12oz. USDA Prime Served with Grilled Broccoli
Grilled Vegetable Plate $15.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection

Sides

Mashed Potatoes $8.00
Steamed Spinach $10.00

Desserts

Sorbet and Berries $8.00
Ask your Server for Today's Selection
French Vanilla Ice Cream $8.00
Topped with Choice of Raspberry Sauce, Hot Fudge, or Caramel Topping

Starters

Seared Ahi Tuna Sashimi $18.75
Pickled Cucumber, Wasabi, and Ginger
Shrimp Cocktail $21.75
Gulf Shrimp with Cocktail Sauce

Salads

Mixed Field Greens $10.00
Served with Choice of Dressing
The Grill Wedge $15.50
Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing

Seafood

Lemon Butter Sauce or Beurre Blanc Available Upon Request

Pan Seared Faroe Islands Salmon $38.75
with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli
Chef's Fish of the Day MKT
Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection

The Grill Specials

Filet Mignon $53.75
12oz. USDA Filet Served with Grilled Broccoli
New York Steak $57.75
16oz. USDA Prime Served with Grilled Broccoli
Grilled Vegetable Plate $18.50
Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection

Sides

Mashed Potatoes $8.00
Steamed Spinach $10.00
Baked Potato $10.00

Desserts

Sorbet and Berries $8.00
Ask your Server for Today's Selection
French Vanilla Ice Cream $8.00
Topped with Choice of Raspberry Sauce, Hot Fudge or Caramel Topping

Dessert Menu

Desserts

Key Lime Pie $10.00
housemade lime custard, graham cracker crust, raspberry puree, whipped cream, lime zest
Fruit Cobbler $10.00
seasonal fruit, cinnamon walnut crumb topping, flaky crust
New York Cheesecake $10.00
fresh berries, raspberry puree
Milk Chocolate Ganache Tart $10.00
rolled oat & date crust, coconut snow, fresh berries
Coconut Banana Cream Pie $10.00
coconut pastry cream, fresh bananas, banana whipped cream, toasted coconut
Chocolate Bread Pudding $10.00
whiskey sauce, whipped cream, caramel halo
Pumpkin Crème Brûlée $10.00
cinnamon, whipped cream, toasted pecans
Seasonal Sorbet or Ice Cream $8.00
Please ask your server for today's selection

Hot Coffee Drinks

With Alcohol. All Coffee Drinks Regular or Decaffeinated

The Grill Cafe Latte $10.00
with Creme de Cocoa and Brandy
Mexican Coffee $10.00
with Kahlua and Tequila
Keoke Coffee $10.00
with Kahlua and Brandy
Baileys Irish Cream Coffee $10.00
The Grill Cappuccino $10.00
with Creme de Cocoa and Brandy
Frangelico Cappuccino $11.00
Disaronno Amaretto Cappuccino $11.00
Romana Sambuca Cappuccino $11.00
Baileys Irish Cream Cappuccino $11.00
Tuaca Cappuccino $10.00

Espresso & Coffee

All Coffee Drinks Regular or Decaffeinated

Espresso $4.00
Double Espresso $6.00
Cafe au Lait $4.75
Cappuccino $5.00
Iced Cappuccino $5.75
Cafe Mocha $5.50
Iced Cafe Mocha $6.25
Cafe Latte $5.25
Iced Cafe Latte $6.00
Macchiato $5.00

Dessert Wine

Castelnau de Suduiraut, 2009 Sauterne Glass $22.00 | Bottle $220.00
Dolce, 2006, Semillion & Sauvignon Blanc Glass $25.00 | Bottle $125.00
Fritz, 2006, Zinfandel & Syrah Glass $17.00 | Bottle $85.00
Inniskillin, Ice Wine, 2006, Vidal Gold Glass $39.00 | Bottle $195.00
Inniskillin, Ice Wine, 2004, Cabernet Franc Glass $50.00 | Bottle $250.00
Trentadue, Chocolate Amore, Merlot Glass $15.00 | Bottle $75.00

White Port

Fonseca, Siroco, Extra Dry $12.00

Ruby

Sandeman's Founders Reserve $9.00
Graham's Six Grapes $10.00

Late Bottle Vintage

Fonseca, 2008 $11.00
Graham's LBV $12.00

Vintage

Dow's, 1985 $40.00
Dow's, 1991 $31.00

Tawny

Graham's, 20 yr. $22.00
Graham's, 40 yr. $45.00

Kids Menu

Starters

Cup of Soup $6.00
Ask Your Server for Today's Selections
Mixed Green Salad $6.00
with Carrots & Cherry Tomatoes, Choice of Dressing
Fried Calamari $8.00
Tender Calamari Rings Served with Cajun Tartar Sauce

Entrées

Filet Mignon with Bordelaise Sauce $17.50
3oz. Filet Served with Mashed Potatoes
Chicken Fingers $10.00
Served with Fries
Cheeseburger Sliders $12.75
Served with Fries
Macaroni & Cheese $10.00
Creamy Cheddar Cheese and Shell Pasta
Chicken Pot Pie $12.50
Mushrooms, Peas, Carrots, and Onions Topped with a Flaky Pastry Crust

Dessert

Hot Fudge Sundae $7.00

Private Dining Menu

Classic Dinner

$75 per guest.

Suggested Appetizers

Served for the Table

Spinach & Artichoke Dip
add $3; crisp pita
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens
Shrimp Cocktail
add $8; old bay poached, traditional sauce, charred lemon
Charcuterie Board
add $8; cured meats & artisan cheeses, imported olives, toasted pain levain

Starter Course

Select Two

Market Field Greens
Caesar Salad
Soup of the Day

Entrées

Select Four

8 oz Filet Mignon
grilled broccoli, yukon mashed potatoes
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair

Steak Complements

add $5

Bourbon Peppercorn Sauce
Bone Marrow Butter
Béarnaise

Suggested Additional Sides

Served Family Style

Wild Mushroom Risotto
add $4 per person
Creamed Spinach
add $3 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Desserts

Select One

NY Style Cheesecake
Key Lime Pie
Fudge Brownie Pie
add $2; a la mode

Signature Dinner

$95 per guest.

Suggested Appetizers

Select One

Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
Spinach & Artichoke Dip
crisp pita
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain

Starter Course

Select Two

Market Field Greens
Caesar Salad
Wedge Salad
Soup of the Day

Entrées

Select Four

Filet Mignon
yukon mashed potatoes, grilled broccoli
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli

Steak Complements

Bourbon Peppercorn Sauce
Béarnaise
add $5
Grilled Shrimp (3 pc)
add $12
Oscar Style
add $15

Suggested Additional Sides

Served Family Style

Wild Mushroom Risotto
add $4 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Desserts

Select One

NY Style Cheesecake
Key Lime Pie
Fudge Brownie Pie
a al Mode

Premium Dinner Menu

$120 per guest.

Family Style Appetizers

Select Two

Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
Spinach & Artichoke Dip
crisp pita
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
Peppered Ahi
sweet pepper chili relish, avocado, micro greens
Jumbo Lump Crab Cake
citrus grain mustard sauce, fennel frond salad
Shrimp Cocktail
old bay poached, traditional sauce, charred lemon
Charcuterie Board
cured meats & artisan cheeses, imported olives, toasted pain levain

Starter Course

Select Two

Market Field Greens
Caesar Salad
Wedge Salad
Soup of the Day

Entrées

Select Four

Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
12 oz Filet Mignon
yukon mashed potatoes, grilled broccoli
16 oz Ribeye Steak
yukon mashed potatoes, grilled broccoli
16 oz Prime NY Steak
yukon mashed potatoes, grilled broccoli
14 oz Double-Cut Colorado Lamb Chops
danish bleu demi glace, grilled broccoli

Steak Complements

Bourbon Peppercorn Sauce
add $5
Bearnaise
add $5
Bone Marrow Butter
add $5
Grilled Shrimp (3 pc)
add $12
Lobster Tail
add $38
Oscar Style
add $15

Suggested Additional Sides

Served Family Style

Wild Mushroom Risotto
add $4 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Desserts

Dessert Trio

Classic Lunch

$38 per guest

Family Style Appetizer Suggestions

Garlic Cheese Bread
Add $2
Wagyu Beef Carpaccio
add $6; fenugreek, arugula, parmesan, lemon oil
Spinach & Artichoke Dip
add $3; crisp pita
Fried Calamari
add $4; lightly breaded, spicy rémoulade, charred lemon
Peppered Ahi
add $6; sweet pepper chili relish, avocado, micro greens

Starter Course

Select Two

Soup of the Day
Market Field Greens
Caesar Salad
Wedge Salad
add $3

Entrées

Select Four

Chop House Cheeseburger
CAB® beef, tillamook cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries
Pasta Primavera
tomato, garlic, olive oil, sauteed vegetables, angel hair
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
Prime Flatiron Steak Salad
market field greens, pickled onion, danish bleu, grilled asparagus
Signature Wagyu Meatloaf
tomato glaze, red wine demi, yukon mashed potatoes
Pan-Seared Atlantic Salmon
citrus glaze, arugula salad

Suggested Additional Sides

Select One

Creamed Spinach
add $3 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Desserts

Select One

NY Style Cheesecake
Key Lime Pie
Fudge Brownie Pie
add $2; a la mode

Premium Lunch

$48 per guest

Family Style Appetizer

Select One

Garlic Cheese Bread
Wagyu Beef Carpaccio
fenugreek, arugula, parmesan, lemon oil
Spinach & Artichoke Dip
crisp pita
Fried Calamari
lightly breaded, spicy rémoulade, charred lemon
Peppered Ahi
sweet pepper chili relish, avocado, micro greens

Starter Course

Select Two

Soup of the Day
Market Field Greens
Caesar Salad
Wedge Salad
Burrata & Tomato Salad

Entrées

Select Three

8 oz Filet Mignon
add $16; balsamic onion, watercress salad, yukon mashed potatoes
Grilled Shrimp Pomodoro
plum tomatoes, garlic, angel hair
Brick Chicken
double chicken breast, farro salad with feta, lemon vinaigrette
Pan-Seared Salmon
citrus glaze, arugula salad
Prime Flatiron Steak (8 oz)
porcini crust, aged balsamic, evoo, salt-roasted creamer potatoes
Lobster Salad
frisee, micro greens, tahitian vanilla bean vinaigrette, pine nut brittle
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish

Suggested Additional Sides

Served Family-Style

Creamed Spinach
add $3 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Desserts

Select One

NY Style Cheesecake
Key Lime Pie
Fudge Brownie Pie
a la mode

Hors D'oeuvres #1

25 Piece Trays $100, $4 per Piece - 15 Piece Minimum

Garlic Cheese Toast
Grilled Vegetable Skewers
Chicken Satay
with Ginger Peanut Sauce
Bruschetta
with Tomatoes, Garlic & Basil
Parmesan & Bread Crumb-Stuffed Mushrooms
Spicy Crispy Chicken Strips
with Bleu Cheese Dip

Hors D'oeuvres #2

25 Piece Trays $150, $6 per Piece - 15 Piece Minimum

Marinated Filet Satay
Blackened Shrimp Skewers
Grilled Lamb Chops
with Mint Sauce
Jumbo Lump Crab-Stuffed Mushrooms
Shrimp Livornaise
with Shallot Butter Sauce
Jumbo Shrimp
with our Signature Cocktail Sauce
Rare Peppered Filet
with Bleu Cheese Herb Crust Crostini
Blackened Ahi on Crisp Wontons
with Avocado, Mango & Wasabi Aioli

Buffet Options

Each Platter Serves 25 Guests

Charcuterie Board $85.00
Seasonal Vegetable Crudité $50.00
Assorted Cheeses $70.00
Burrata & Tomato Salad $75.00
with Lemon Vinaigrette & Frisée

Seafood Tower

$135

12 Shrimp
1/2 lb. King Crab Legs
8 Oysters
1/2 lb. Lobster Tail

Chef's Experience

$145 per guest

Appetizer

Seafood Tower
Oysters, Shrimp, Lobster, King Crab; mignonette, cocktail sauce, lemon

2nd Course

Select Two

Lobster Bisque
Today's Soup
French Onion Soup

3rd Course

Select Two

Wedge Salad
Market Field Greens
Caesar Salad
Burrata & Tomato

Entrées

Select Four

12 oz Filet Mignon
broccoli & mashed potatoes
14 oz Double-Cut Colorado Lamb Chops
broccoli & mashed potatoes
16 oz Porcini-Crusted Cab® Ribeye
broccoli & mashed potatoes
Prime New York Steak au Poivre
grilled asparagus & mashed potatoes
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
New Zealand John Dory
broccoli puree, capers, citrus butter, julienned vegetables
32 oz Long Bone Tomahawk
add $30; grilled asparagus & mashed potatoes; steak must be confirmed 4 days in advance to ensure availability

Steak Complements

Bourbon Peppercorn Sauce
Béarnaise
Bone Marrow Butter
Grilled Shrimp (3 pc)
add $12
Lobster Tail
add $38
Oscar Style
add $15

Suggested Additional Sides

Served Family Style

Wild Mushroom Risotto
add $4 per person
Parmesan Truffle Fries
add $3 per person; popcorn salt, smoked black pepper
Brussels Sprouts
add $3 per person; thick-cut bacon, shaved grana padano, bourbon butter
Lobster Mac & Cheese
add $10 per person; poached lobster, havarti, mascarpone

Dessert

Chef's Dessert Trio

Reception

Classic Selections

$4 per piece; 15 piece minimum per item

Garlic Cheese Toast
Grilled Vegetable Skewers
Chicken Satay with Ginger Peanut Sauce
Bruschetta with Tomatoes, Garlic & Basil
Parmesan & Bread Crumb Stuffed Mushrooms
Spicy Crispy Chicken Strips with Bleu Cheese Dip

Premium Selections

$6 per piece; 15 piece minimum per item

Marinated Filet Satay
Blackened Shrimp Skewers
Jumbo Lump Crab Stuffed Mushrooms
Jumbo Shrimp with Our Signature Cocktail Sauce
Rare Peppered Filet with Bleu Cheese Herb Crust Crostini
Ahi Tuna Poke Served on a Wonton Crisp

Buffet Options

Each Platter Serves 20-25 Guests

Assorted Cheeses
add $105
Charcuterie Board
add $145
Seasonal Vegetable Crudite
add $70
Burrata & Tomato Salad
add $115; with Lemon Vinaigrette & Frisée

Seafood Tower

serves 6-8

Seafood Tower $155.00
Oysters, Shrimp, Lobster, King Crab, mignonette, cocktail sauce, lemon

Valentines Day Menu

Cupid's Specials

Oysters on the Half Shell $22.00
Freshly shucked, mignonette, lemon & a glass of rosé (Moët & Chandon, Champagne) add $25
Prime NY Strip au Poivre* 16oz $75.00
balsamic onions, bourbon peppercorn sauce; Simply broiled upon request
American Wagyu Ribeye Medallion* $88.00
bone marrow butter, herb mushrooms, truffle potato gratin
Twin Lobster Tails $80.00
cauliflower gratin, drawn butter
Jasmine Crème Brulee $12.00
caramelized sugar, macerated berries

Appetizers

Lobster Bisque $12.00
Fresh lobster, sherry
Ahi Tuna Poke* $18.50
onion shoyu, tobiko, avocado, crisp wonton
Wagyu Beef Carpaccio* $17.50
fenugreek, arugula, parmesan, lemon oil
Jumbo Shrimp Cocktail $22.00
old bay poached, traditional sauce
Cast Iron Mediterranean Mussels $22.50
garlic, herbs, preserved lemon, grilled pain levain
Point Judith Calamari $17.00
lightly breaded, spicy remoulade, charred lemon
Jumbo Lump Crab Cake $20.50
citrus grain mustard sauce, fennel frond salad
Pepper Seared Ahi Tuna* $18.50
sweet chili pepper relish, avocado, micro greens

Starter Salads

Classic Caesar $13.00
romaine, torn croutons, shaved grana padano, garlic anchovy dressing
Burrata & Tomatoes $15.00
petite greens, extra virgin olive oil, balsamic
The Grill Wedge $16.50
crisp iceberg, bleu cheese, bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing

Chef Suggestions

Filet Mignon Medallions* 8oz $59.50
butter poached lobster, Yukon mashed potatoes
Grilled Double-Cut Lamb Chops* 14oz $56.50
danish bleu demi glace, grilled broccoli
Porcini- Crusted Certified Angus Beef® Ribeye 16oz $55.50
evoo, aged balsamic, salt-roasted creamer potatoes; Simply broiled upon request
Filet Mignon* 8oz $55.50 | 12oz $59.50
red wine demi glace, cauliflower gratin

Enhancements

Bourbon Peppercorn $5.00
Bone Marrow Butter $5.00
Melted Danish Bleu $5.00
Béarnaise $5.00
Oscar Style $15.00
Jumbo Shrimp (3) $12.00
Lobster Tail $38.00

Seafood

Pan-Seared Atlantic Salmon* $38.50
citrus glaze, arugula salad; Simply grilled upon request
Seared Diver Scallops $40.00
sweet corn puree, shiitake mushrooms, corn relish
Grilled California Sturgeon $44.00
rosemary baste, red wine reduction, herb polenta
New Zealand John Dory $39.50
broccoli puree, capers, citrus butter, julienned vegetables

Sides

Salt-Baked Potato $12.00
Idaho russet, cheddar, bacon, sour cream, chives
Cauliflower Gratin $13.00
gruyere, parmesan, mornay sauce
Creamed Spinach $8.00
Brussels Sprouts $12.00
thick cut bacon, shaved grana padano, bourbon butter
Mashed Potatoes $8.00
yukon gold, sweet butter
Grilled Tender Asparagus $12.00
Lobster Mac & Cheese $25.00
poached lobster, havarti, mascarpone

*Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness

pricing and availability subject to change.

Make a Reservation

Menu - San Jose, CA

Dinner Menu

Starters to Share

Soups & Starter Salads

Hand Crafted Steaks

Chef's Suggestions

Long Bone Tomahawk

Enhancements

San Jose Grill Specialties

Seafood

Sides

Catering Menu

Breakfast Starters

Breakfast Entrees

Breakfast Sides

Appetizer Platters

Starter Salads

Sandwiches

Entree Salads

Entrees

Side Dishes

Desserts

Beverages

Bar & Happy Hour

Happy Hour Menu

Pro Football

Happy Hour - Handcrafted Cocktails

Well Drinks

Wine

Sparkling

White

Red

Draft Beer

Beer - Bottles

Martinis & Classic Highballs

Appetizers

Wine by the Glass

Sparkling

White

Red

Bottled Beer

Lunch Menu

Starters to Share

Soups & Starter Salads

San Jose Grill Specialties

Entrée Salads

Burgers & Sandwiches

Seafood

Sides

Gluten Free Menu

Insider Loyalty Program

Gluten Free Lunch

Starters

Salads

Seafood

The Grill Specials

Sides

Desserts

Gluten Free Dinner

Starters

Salads

Seafood

The Grill Specials

Sides

Desserts

Dessert Menu

Desserts

Hot Coffee Drinks

Espresso & Coffee

After Dinner Drinks

Dessert Wine

Port

White Port

Ruby

Late Bottle Vintage

Vintage

Tawny

Kids Menu

Starters

Entrées