THE GRILL ON THE ALLEY STORY
The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Dana Dare and signature desserts are too delicious not to share.
The Grill is modeled after the great grills of New York and San Francisco in the 30s & 40s’. The flagship location opened its doors over 30 years ago, just steps from famed Rodeo Drive in Beverly Hills, California and since has become known to locals as “ … where Hollywood eats … ” (Hollywood Reporter, 2014). As one of the country’s best steakhouses, The Grill delivers unparalleled service in a sophisticated atmosphere.
Grill Concepts, Inc owns and operates four The Grill on the Alley locations across the US: San Jose (CA), Chicago (IL), Dallas (TX), and Aventura (FL).
Top 5 Best
- Ranked #70
Top 101 Best
It’s hard to believe The Grill on the Alley is turning 30, it’s upscale homage to places like Musso’s and San Francisco’s Tadich Grill”2014
- Ranked #4
“Since it opened in 1984, the Grill has served as Beverly Hills’ unofficial executive commissary.”2013
“Even the jaded showbiz veterans get a little starstruck here.”2012
“The idea of the Grill was to update and upgrade the traditional American Grills”2014