Executive Chef Daniel Winans demonstrates how to make The Grill chocolate mousse!
The Grill on the Alley, Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California's boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.
Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California's boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.
There are two private rooms available for private events: The Board Room accommodates up to 10 guests and The Grill Room accommodates up to 32 guests. Call Sandra Lee Stewart at 214-459-1601 or email to dallasgrill@thegrill.com. Serving Lunch and Dinner daily.
