THE GRILL ON THE ALLEY STORY

The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Phil Kastel and signature desserts are too delicious not to share.

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The Grill is modeled after the great grills of New York and San Francisco in the 30s & 40s’. The flagship location opened its doors 30 years ago, just steps from famed Rodeo Drive in Beverly Hills, California and since has become known to locals as “ … where Hollywood eats … ” (Hollywood Reporter, 2014). As one of the country’s best steakhouses, The Grill delivers unparalleled service in a sophisticated atmosphere.

The Grill on the Alley has seven locations in cities across the U.S. such as Chicago (IL), Dallas (TX), Aventura (FL), San Jose (CA), Beverly Hills (CA), Hollywood (CA) & Westlake (CA).

  • The Grill Zagat Quote
    Voted

    Top 5 Best
    Steakhouses

    2012
  • The Grill Los Angeles Times Quote
    Ranked #70

    Jonathan Gold’s
    Top 101 Best
    Restaurants

    It’s hard to believe The Grill on the Alley is turning 30, it’s upscale homage to places like Musso’s and San Francisco’s Tadich Grill”

    2014
  • The Grill The Hollywood Reporter Quote
    Ranked #4

    Hollywood’s
    Top 25
    Power Lunch
    Restaurants

    “Since it opened in 1984, the Grill has served as Beverly Hills’ unofficial executive commissary.”

    2013
  • The Grill Forbes Magazine Quote
     

    “Even the jaded showbiz veterans get a little starstruck here.”

    2012
  • The Grill The Hollywood Reporter Quote
     

    “The idea of the Grill was to update and upgrade the traditional American Grills”

    2014

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